This recipe was Grandma's There where some steps that only Grandma did like timing she could tell when it was ready.
Author: Eddie Jordan
To make a classic Parisian Jambon-Beurre you would require salty French butter and Jambon de Paris. I propose that you buy the best quality butter and ham that you can find, and serve it on a ficelle or...
Author: Baby Kato @BabyKato
I have heard that the Cubano sandwich was born in Cuba and educated in Key West. The Cubano is simple to prepare, but involves a bit of love and tradition. You have Cuban bread, and Cuban slow-smoked pork...
Author: Andy Anderson !
This recipe was found on a inexpensive dinner website that I made a few adjustments to. My family loved it!
Author: Michelle E Duren
My family just loves the blend of flavors in this easy to prepare recipe. Starting with prepared garlic bread, it makes a beautiful addition to grilled meats or stands alone as a light lunch or weekend...
Author: Family Favorites
Author: Pamela Little
A simple way to make a classic sandwich. Good for hiking, camping, or lunches. Just smear some mayo on it and your good to go. For those who are to busy to cook anything else.
Author: Rhonda E!
From the Culinate Kitchens. Fiendishly good. Takes minutes to assemble and enjoy. The pictures are theirs.
Author: iris mccall
Very good and easy. Adjust red pepper and dressing mix (zesty or regular) to make it more or less spicy.
Author: RC :)
This is my daughter Gaby's recipe, truly outstanding.
Author: Monika Rosales @THEDEVOTEDCOOK
My oh my, this is a gourmet grilled cheese sandwich. The smoked gouda cheese pairs nicely with the tangy pulled pork and sweet cherry bourbon jam. The cherry jam is divine. Sweet and smokey, I could have...
Author: Amy Freeze @amyfreeze
We like to add shredded lettuce to these chicken rounds. The Montreal steak seasoning is good, but can be spicy if you add too much.
Author: Carla Tipton
Some times we just like a simple sammie. In my house we make each sammie the way the person wants, fried or scrambled.
Author: Vanessa "Nikita" Milare
This is my red, white and pink sammie entry for this week's Sandwich Challenge. My valentine loves fish and seafood, so I made him this as a special treat. Did you know that February is also Heart Health...
Author: Amanda Smith
Old fashioned comfort food! My mom served this on toasted white bread with slices of American cheese. Slice the bread into triangles and make a great appetizer platter!
Author: Diane
Old fashioned comfort food! My mom served this on toasted white bread with slices of American cheese. Slice the bread into triangles and make a great appetizer platter!
Author: Diane
These are great for camping. Just wrap each separate in foil grab and cook on a grill or you could put it straight in the fire but only leave them in there for maybe 5 to 10 minutes depending on how hot...
Author: barbara lentz @blentz8
Packed with flavor, this Egyptian sandwich recipe is delicious and will surprise both you and your taste buds!
Author: Francine Lizotte
This is a great sandwich for left-over cooked chicken, but you can also use turkey or ham.
Author: sherry monfils
Corned Beef Sliders are slices of tender, Guinness braised corned beef topped with crisp coleslaw on a slider roll. They're perfect for gatherings or using up leftover corned beef!
Author: Marcie
When our kids were young, we would made sure to take them camping along the Pacific Ocean. One of our favorite towns to visit was Seaside, Oregon. In Seaside, there was (and maybe still is...I'm really...
Author: Vickie Parks
I cooked up this slow cooker corned beef specifically to make corned beef hash, but the leftovers were great sliced thin in a sandwich.
Author: Cynthia Cliffen
All I can say is I love Pilsbury! There are soooo many different ways to prepare dishes like this, I've used bacon, eggs and cresent rolls as well, just formed them differently depending on my mood!
Author: Jen X @jenjen73
This recipe was given to me years ago by my mother-in-law. It is easy and oh, so delicious!
Author: Janice Walker
Avocado Toast isn't just for breakfast anymore! This version has all the delicious flavors of Mexican 7-Layer Dip ... perfect for lunch, dinner, or even game day! • Ready in 30 Minutes or Less •...
Author: Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com
Impressive in size, scope, and taste, this overstuffed Italian party panini was seriously one of the greatest things to come off my grill recently.
Author: Joshua Bousel
I usually make these when I'm making my tomato sauce.I like to brown the meatballs,(I lightly fry them)then finish cooking them in the sauce! I add sweet italian sausage too!
Author: Eddie Szczerba
The instructions are for grilling the flank steak. But when the weather isn't great for outdoor cooking, I think this recipe would work just as well with broiling the beef.
Author: Vickie Parks
A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.
Author: KATIA
A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.
Author: KATIA
A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.
Author: KATIA
A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.
Author: KATIA
For all of you Buffalo Chicken LOVERS! Spicy shredded buffalo chicken, w/Bleu Cheese slaw, on a homemade artisan roll. Be sure to PLAN AHEAD if you will be making the rolls. NO TIME? Substitute your favorite...
Author: Robynne Glenn
I am always looking for new sandwich recipes. I brown bag my lunch for work but I also have 2 sons at home to feed and I know this would be a huge hit with them. Just look at the picture! You know your...
Author: Eileen Hineline @HappyCooking58
Thanksgiving Turkey is delicious but no matter how moist it was when it was served it can quickly dry out in the days following. This loaded panini is one of the perfect ways to use up your leftover Thanksgiving...
Author: Jenny Unternahrer
This delicious sandwich is elevated with a few added ingredients making this classic even better! This is the perfect way to use your leftover roast beef.
Author: Francine Lizotte
A satisfying open-face vegetarian sandwich with avocado, almonds and mushrooms.
Author: ORNERY
My friend gave me this recipe which she got from a friend who got it from allrecipes.com. They are so good and so easy! I don't usually use a four pound roast for us -- just one or two but the same amount...
Author: Laurie Sanders
This is sooooooooooo yummy and EASY to make. Your family will think you worked hard to these...This is a dinner to a mans heart.. major semi -cooking.. which i love ...lol
Author: Brenda-Lee Barajas
Grilled cheese and Bacon is my go-to dish. But sometimes I just don't want all the extra fat that comes from actually "grilling" it. I find that as long as the ingredients are premium, putting the sandwich...
Author: Jodi Taffel
Hidemi turned shrimp cocktail into one amazing sandwich! I was expecting the cocktail sauce to have a lot of heat, but it did not. There's some spice, but it adds to the flavor of the sandwich. Avocado...
Author: Hidemi Walsh @Hidemi
This is my take on a French recipe called a: Croque Monsieur. It is typically made with ham, and served on thick country bread. I'm making them with smoked turkey, and bacon. In addition, I'm serving them...
Author: Andy Anderson ! @ThePretentiousChef
Baja Chicken Tacos are seasoned with Tajin spice and seared to perfection. Add fresh pico de gallo, avocado, cotija cheese, and creamy Baja sauce to make the best tacos you've ever tasted!
Author: Debi | Quiche My Grits
This is from the Taste of Home website. It was a great recipe as written, but I add mint and Kalamata olives when I make these. So I've added them to the ingredient list because I think those two changes...
Author: Vickie Parks