A lightened up version of the Cheesecake Factory's® creamy sun-dried tomato fettuccine pasta dish.
Author: ybseball
The secret is in the sauce. This recipe is posted on another web site and I made some minor adjustments for personal taste. Use this sauce for Recipe #98940.
Author: PaulaG
In local paper with beef tendorloin as the meat, but can be used with chicken, pork! Enjoy, it was good!
Author: seahorse73
I just posted in the forum for this recipe and Impera_Magna found it! So I am posting this so I don't lose it and the rest of us can enjoy it!
Author: JackieMarie
This simple sauce can be thrown together with items most people have in their pantries! Great for dipping potstickers, Spring rolls or Summer rolls. The Asian hot sauce in the ingredient list below can...
Author: Kozmic Blues
A friend of mine, Debbie, is from the Bahamas and she gave me this recipe. This is a traditional Bahamian recipe that is made with conch, the wonderful shellfish that is delicous but not so easy to find...
Author: Manami
This is the closest I have ever found to the real deal. Unfortunately Gus took his recipe to the Grave but I think I am pretty darn close here!
Author: Baw8445
A simple and flavorful marinara sauce that can be used instead of store-bought spaghetti sauce. I like it served hot over cooked pasta and topped with fresh-grated Parmesan cheese.
Author: Debs Recipes
This is one of the best recipes to make your own version of Olive Garden's famous Alfredo sauce. This recipe is for a large dinner party. Please feel free to scale the recipe down for a small family. Note:...
Author: Jeremiah Comer
When I found my Taste of Home magazine in my mailbox, I was excited to try this slow cooker recipe for "Stamp of Approval Spaghetti Sauce" Orginally submitted by Melissa Taylor of Higley AZ. This sauce...
Author: Amanda
This is a copycat recipe that comes close to the taste of Bull's Eye Original Barbecue Sauce. It's sweet and spicy. This is the only barbecue sauce that I use now.
Author: Wheres_the_Beef
Make and share this Roasted Red Pepper Sauce recipe from Food.com.
Author: CountryLady
Make and share this (Shrimp) Cocktail Sauce recipe from Food.com.
Author: Darlene Summers
This sauce is excellent served with my codfish cakes (recipe#133308). Increase the horseradish to suit your taste.
Author: MarieRynr
Saw this on the Contessa's show on the Food Network last night. She serves it with a standing rib roast. I think it has many possibilities, perhaps as a base for a dip with chipped beef? The whole-grain...
Author: Kats Mom
Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables...
Author: Connie K
I've been making this "sauce" to serve over fish for years. I like it over simple pan fried fish, but you could serve it over crumbed fish too.
Author: JustJanS
Make and share this Old-Time Hot Dog Sauce recipe from Food.com.
Author: NELady
This is our family's favorite applesauce. I found the recipe over 20 years ago when I was looking for something to make in the crock pot that I received as a wedding gift.
Author: LoveBakedIn
Our favorite commercial wing sauce is "Wing-Time" sauce, but it can be a bit difficult to find in stores. My husband likes the hot version (as opposed to the "very hot" - he says it has more flavor, even...
Author: Julesong
Custard is a British institution! Sponge puddings and crumbles just wouldn't be the same without it! This will make a custard of a pouring consistency. IMPORTANT: In order to have a smooth (not lumpy)...
Author: truebrit
Make and share this Copycat Recipe of Zaxby's Sauce recipe from Food.com.
Author: GingerlyJ
Mr. Sub Secret Sauce is the perfect sauce for your sandwiches or salads and now you can make it at home!
Author: Stephanie Manley
This recipe is for a basic Italian White Cream Sauce (like an Alfredo or bechamel) for Pasta, Chicken, Shrimp, etc. You can add other ingredients to suit your liking, this is the basic version - goes great...
Author: BlondieItaliana
Here's the deal....if you want REAL authentic Italian tomato sauce, you've come to the right place. Sure you can save yourself all the time by opening a couple cans of diced/peeled tomatoes, but then again,...
Author: iN TRAiNiNG
This is a quick and delicious thai peanut sauce that can be used for dipping satay, fresh spring rolls, deep fried tofu, or really anything. I originally found it on the website SheSimmers.com and then...
Author: BusyBeeHoneyBee
From The Stinking Rose restaurant in San Francisco. This is an Italian appetizer dish and the name translates as 'hot bath'. Serve with a good crusty sourdough, breadsticks or your favorite vegetables...
Author: GaylaJ
This sauce is simply the best one that I have ever used! My family really enjoys this on wings and other things. Try something off the wall and fry up some potatoes and put this sauce on for a treat, or...
Author: Bridget Elaine
Make and share this Our Favorite Grilled Salmon Sauce recipe from Food.com.
Author: Claudia Dawn
This makes EVERYTHING delicious. We eat it on fish (especially salmon), chicken, vegetables, bread...the combination of cool and spicy is great and it's so easy to make
Author: LaLa8224
You can add or omit indgredients to this sauce to your own taste. I love to make my own dressings and sauces and I think this is a great foundation for a steak sauce.
Author: simplemom
After traveling throughout Italy, savoring the fine tastes of Bolognese from the many different regions, I decided to formulate my own. Try it, you'll love it.
Author: Classic Chef
One of the best-known British commercialised pickles or relishes, is that of Branston Pickle, a spiced vegetable mixture - and a staple for all cheese sarnies (sandwiches) and ploughman's lunches! There...
Author: French Tart
Make and share this Raisin Sauce for Ham recipe from Food.com.
Author: Bev I Am
The Best Flank Steak Marinade makes super juicy and flavorful flank steak every time! Easy to prepare and perfect for grilling, pan-frying, or broiling in the oven.
Author: TipBuzz
This is not for the faint of heart! It is very spicy, so if you don't like it extremely hot, I wouldn't recommend you try this!
Author: canarygirl
This is a great recipe from The Good Housekeeping All-American Cookbook. I used to hate eating carrots until I tried this recipe. Kids are guaranteed to love this recipe! It's quick and easy and made from...
Author: IAteMyGluestick
Make and share this KFC Honey BBQ Sauce (Copycat) recipe from Food.com.
Author: The Spice Guru
Serve this delicious sauce over your favorite pasta for a quick, delectable meal. Do NOT substitute half-and-half for the heavy cream if you want a thick sauce. Heavy cream contains at least 36% milkfat....
Author: mailbelle
This recipe comes from the Nov 2005 issue of Favorite Name Brand Recipes, 'A Passion for Chocolate,' featuring Baker's chocolate.
Author: Sydney Mike
Make and share this Taco Bell Mild Taco Sauce (Copycat) recipe from Food.com.
Author: The Spice Guru
Mmmm. This is a healthier version of a sauce for sauteed fish that's usually made with butter. It's delish on fish! Recipe is from Cook's/America's Test Kitchen...one of their "Light" books, but I can't...
Author: Sandi From CA
These are so good, you may NEVER buy taco shells again! But be prepared to be the last one to have a chance to sit down and eat. As soon as I sit down to eat my first taco, my guests are needing their...
Author: Cindy1
Great for pancakes or for drizzling over cheesecake. Adjust sugar if you get less than 5 cups juice!
Author: Lubie