A fantastic and simple sauce to use over fish or chicken. Good with chicken nuggets too. I usually buy mangoes when they are cheap and freeze them to use later. If you like your sauce a little zingier-add...
Author: Jubes
This is a pretty simple recipe. It's a pretty small batch, so you may want to double it. The recipe needs no dairy-free cheese, but feel free to add some or sprinkle on top.
Author: aerobicon
Make and share this Fear the Reaper BBQ Sauce recipe from Food.com.
Author: drtazbob
This recipe came about when the base ingredient for "Acadia's Super Easy Dill Sauce was used up, so this was my substitution. Enjoy it on fish or use it as a dip for fresh vegetables.
Author: AcadiaTwo
The sweet-hot mixture of maple, garlic, allspice and chipotle chiles make this a great sauce for chicken, beef, pork or even veggies. (Published with permission from Coombs Family Farms)
Author: maplegirl04
Some Sweet and Sour sauces seem too sweet or synthetic for our personal tastes, so I decided to develop my own. This recipe has been worked on over time and you'll notice there are a couple of optional...
Author: Mrs B
Make and share this White Chocolate Sauce recipe from Food.com.
Author: ratherbeswimmin
Great topping for fruit crepes with Vanilla Cream Pudding (see my recipes). Great for topping pound cake, or even just with a scoop of whipped topping.
Author: The Miserable Gourm
Make and share this Katjang Sauce (Spicy Peanut Sauce) recipe from Food.com.
Author: spatchcock
These are unbelievable! I love sausage and mash and this is a favorite of mine, the longer you cook it the thicker the sauce gets so cook according to your taste. I have also made this marmalade to eat...
Author: Ozzy5223
Not too sweet, nice slightly resinous flavor from the rosemary. A little lemon zest or even a bit of chile pepper would be a good addition. From"Herbivoracious", by Michael Natkin, who recommends this...
Author: zeldaz51
Another take on citrus teriyaki glaze. I like both of my recipes and use them each for the same items....chicken and salmon...but they are each slightly different so it just depends on my mood!
Author: QueenJellyBean
Make and share this Alfredo Sauce (Using Soup or Sauce Mix) recipe from Food.com.
Author: Kzim4
This butter recipe is one of two I am posting. It is recommended that this butter be brushed on lobster tails while cooking on the grill. The lobster tail should be butterfly cut, by cutting lengthwise...
Author: Bobtail
This sauce is so quick and delicious! It can accompany any meat, fish or veggie medley! It's so rich, noone would know it was so cheap.
Author: Angelic1
This is as close as it gets to Café Yumm's® original Yumm Sauce®. I have eaten many yummy bowls over the years and I've tried to dissect the flavors of the sauce and come up with a recipe that's close,...
Author: MalySheff
White Sauce with Cream: for steak, fish or vegetables. You have to try this one! From Gourmet, 1999.
Author: Bev I Am
Easy to make, and a must have stuffed in the bun with dogs or burgers. Any left overs can be frozen. I freeze in half cup freezer-proof containers, just reheat in the microwave to serve with burgers and...
Author: Kittencalrecipezazz
This is a perfect sauce to pour over fish, chicken, rice and noodle dishes. One of my friends even likes to pour it over waffles, but I don't recommend that, she's a little nutty. It makes a good dip for...
Author: Alessandra
There's nothing like a great tartar sauce to go with seafood! This recipe is so good, you might want to replace spreading mayonnaise on any sandwich, be it seafood, or meat! Hope you enjoy! :)
Author: Irishcolleen
An America's Test Kitchen recipe that I received in an email. What's great about it is that it can be made ahead and frozen (a great holiday time saver!) since it doesn't use any pan drippings.
Author: Soup Fly
Oh wow! While looking for recipes for my Cajun/Creole Cookbook for ZWT9, I found this. Shamelessly swiped from foodgeeks.com, I edited it ever so slightly to how I've made hollandaise since I was 15. I...
Author: Elmotoo
These clementine profiteroles are a heavenly dessert that will wow your guests. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
This is the recipe that goes with the Mushroom Walnut loaf. However you can also serve this with steamed vegetables or brown rice or whatever you like.
Author: SoCalCookerGal
Sweet, tangy, fresh-tasting and simple to prepare. This homemade mint sauce makes a great accompaniment for roast lamb!
Author: Nicky Corbishley
This recipe appeared in the Montreal Gazette a few weeks ago with two other recipes. I'm going to submit each one separately because each one is so different from the other. The glazes go well with beef,...
Author: Studentchef
Eat this fermented sauce on anything you would use your favorite jarred hot sauce or serve with our crispy fried fish tacos.
Author: Rick M.
Make and share this Fat Free Tomato Sauce recipe from Food.com.
Author: Norahs Girl
You can use fresh or frozen cherries to make this flavorful barbecue sauce. So good on chicken or ribs. This is going to be one of my all time favorite recipes!
Author: CHEF GRPA
Make and share this Chipotle Cilantro Pesto recipe from Food.com.
Author: mariposa13
Excellent Enchiladas!! The best we've had , from Mexican, healthy ways with a favorite cuisine. (WARNING - VERY SPICY HOT)
Author: Derf2440
We use this as a dip with tortilla chips or as a salsa on top of just about everything we eat. Especially good on top of grilled chicken served on a warm tortilla.
Author: Sandy in Oklahoma
Posted for ZWT7- Central and South America. I found this on alleasyrecipes.com. Note: Cook time is standing time.
Author: CJAY8248
This versatile salsa may be refrigerated for several days. It is deliciously refreshing served with grilled fish or shrimp. The serrano chili is a small (1 1/2 inch long) green chili pepper. It is available...
Author: Debloves2cook
I made this last night for dinner from In Touch mag. It is from a New York City restaurant "Cipriani". Bolognese Meat Sauce A ragù is a meat sauce that is usually made with beef or veal, but can also...
Author: Kit..ty Of Canada
This will greatly enhance your holiday turkey! When you cook the turkey, save the drippings for this great gravy! Somtimes I add a little milk or cream towards the end of cooking.
Author: Sharon123
Make and share this Grilled Ham Slice With Pineapple Salsa recipe from Food.com.
Author: Gingerbear
The rich flavors of this salsa complement many types of meat and fish. It would go great in sea bass tacos, or a tasty side with grilled chicken. Please try it. Fennel is sometimes called anisette, or...
Author: FLUFFSTER
The key ingredient in a Reuben sandwich, this Russian dressing adds a creamy, savory pop to any sandwich. Here's how to make Russian dressing.
Author: Sonja
Make and share this Spaghetti Sauce With Italian Chicken Sausage recipe from Food.com.
Author: Denise in NH
Found in the Nov. 2010 AllYou Magazine. I always like trying a new version of cranberry sauce each holiday and this year will be this recipe. I love cranberries and apples and this definitely sounds like...
Author: HokiesMom
Make and share this Coarse-Ground Mustard recipe from Food.com.
Author: PalatablePastime
Make and share this Tex Mex Cranberry Salsa Ii recipe from Food.com.
Author: Charlotte J