Homemade Mint Sauce Recipes

REAL MINT SAUCE

Real mint sauce image

Mint grows so freely that once you know the trick you never need buy mint sauce again.

Provided by James Martin

Categories Other

Yield Serves 4

Number Of Ingredients 5

Ingredients

bunch of mint
pinch salt
4 tbsp boiling water
4 tbsp white wine vinegar
1 level tbsp caster sugar

Steps:

Strip off the mint leaves, sprinkle with salt and chop finely.
Place into a jug, add the sugar and pour over the boiling water, stir and leave to cool.
Stir in the vinegar and taste.
Add more water or vinegar and adjust seasoning to suit your taste.

HOMEMADE MINT SAUCE

Homemade Mint Sauce image

Using just fresh mint, sugar, and vinegar, mint sauce is quite simple to make. It's a must with roast lamb and pairs well with other meats, too.

Provided by Peggy Trowbridge Filippone

Categories Dinner Condiment Sauce

Time 10m

Yield 4

Number Of Ingredients 3

Ingredients

3 large handfuls of mint leaves, (stems previously removed)
1 tablespoon granulated sugar
1/4 cup wine vinegar

Steps:

Gather the ingredients.
Place washed mint leaves on a cutting board and sprinkle the leaves with the sugar.
Chop the leaves rather finely.
Transfer the chopped mint with the sugar to a bowl.
In a small saucepan, heat the vinegar over low heat.
Pour the vinegar over the mint.
Taste and add more sugar if you think the sauce is too sharp.
Serve hot or cold with roasted lamb or other meats.

Nutrition Facts : Calories 15 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 3 g, Fat 0 g, ServingSize 4 servings, UnsaturatedFat 0 g

MINT SAUCE

Mint Sauce image

I grew up with this in the UK, and this is how everyone made it. I would be surprised if any pub had additional ingredients. Mint has a sweetness of its own, but a little sugar would be okay, if the diner had a desire for extra sweetness - no more that 1/2 teaspoon. Cider or malt vinegar can be used for the vinegar if you prefer. This sauce is traditionally served with lamb.

Provided by MEZAFO

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 2m

Yield 4

Number Of Ingredients 2

Ingredients

1 tablespoon minced fresh mint leaves
¼ cup red wine vinegar

Steps:

In a small bowl, stir together mint leaves and cider vinegar. Let stand for 10 minutes before using to blend flavors.

Nutrition Facts : Calories 4.4 calories, Carbohydrate 1.1 g

FRESH-MINT SAUCE

Fresh-Mint Sauce image

Serve this lively sauce alongside our Butterflied, Rolled, and Roasted Leg of Lamb.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 6

Ingredients

1 bunch fresh mint
1 cup extra-virgin olive oil
2 tablespoons white-wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon sugar
1 teaspoon coarse salt

Steps:

Finely chop mint; transfer to a jar. Add olive oil, vinegar, lemon juice, sugar, and salt. Shake to combine. Refrigerate until ready to use (up to 1 month).

MINT SAUCE FOR LAMB

Mint Sauce for Lamb image

This mint sauce recipe has been in our family for nearly 80 years. Our backyard mint patch provided the main ingredient. We won't eat lamb without this sauce. -Ruth Bogdanski, Grants Pass, Oregon

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1/4 cup loosely packed mint leaves, finely chopped
1/4 cup boiling water
2 tablespoons cider vinegar
2 tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Place mint leaves in a small bowl. Stir in water, vinegar, sugar, salt and pepper until sugar is dissolved. Cover and let steep for 20 minutes, then serve immediately with lamb.

Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

GOOD OLD FASHIONED MINT SAUCE

Good Old Fashioned Mint Sauce image

Make and share this Good Old Fashioned Mint Sauce recipe from Food.com.

Provided by English_Rose

Categories Sauces

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

4 tablespoons of fresh mint, chopped finely
1 teaspoon sugar
1 tablespoon hot water
2 pinches salt
3 tablespoons white wine vinegar

Steps:

Put the mint into a bowl with the sugar and water, stir until sugar has dissolved.
Add salt and vinegar and allow to tand for 30 minutes.
Serve.

Nutrition Facts : Calories 4.4, Sodium 52.9, Carbohydrate 1, Fiber 0.3, Sugar 0.7, Protein 0.1

MINT SAUCE

Mint Sauce image

Categories Sauce Herb Vinegar Mint Shallot Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 6

Ingredients

1 cup plus 2 tablespoons chopped fresh mint
1/2 cup canned beef broth
1/3 cup minced shallots
6 tablespoons red wine vinegar
1/4 cup sugar
2 teaspoons cornstarch

Steps:

Combine 1 cup mint, shallots, vinegar and sugar in heavy small nonaluminum saucepan. Stir over medium heat until sugar dissolves. Simmer 2 minutes. Remove from heat. Cover and let stand 2 hours.
Strain sauce into large glass measuring cup. Place cornstarch in same saucepan. Gradually whisk is sauce. Bring to simmer over medium heat, stirring constantly. Stir until sauce thickens slightly and turns translucent, about 2 minutes. Remove from heat. Cool to room temperature. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.) Stir in remaining 2 tablespoons mint. Season to taste with salt and pepper.

SWEET MINT SAUCE

Sweet Mint Sauce image

Make and share this Sweet Mint Sauce recipe from Food.com.

Provided by Millereg

Categories Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 tablespoons of fresh mint, finely chopped
3 tablespoons boiling water
1 tablespoon confectioners' sugar
1/4 teaspoon salt
3 tablespoons vinegar

Steps:

Stir the mint into the boiling water.
Add the sugar and salt.
Leave until cold.
Add the vinegar and mix well.

Nutrition Facts : Calories 12.3, Sodium 147.5, Carbohydrate 2.5, Fiber 0.4, Sugar 2, Protein 0.2

KEEPING MINT SAUCE

Keeping Mint Sauce image

A perfect condiment for roast lamb. Plus you can use it to brighten mushy peas up.

Provided by Shadowalker

Time 15m

Yield Serves 20

Number Of Ingredients 0

Ingredients

Steps:

Boil the vinegar, sugar and salt
Add mint to mixture as it comes to the boil, and remove from the heat immediately.
Stir well and pour into pre-warmed jar. Leave for 2/3 weeks, then use. No need to refrigerate. If you have leftover mint once the vinegar has been used, you can add more sweet vinegar to the jar.

SIMPLE MINT SAUCE

Simple mint sauce image

Just three ingredients are needed for this classic green sauce to serve with roast lamb or fish

Provided by Good Food team

Categories Condiment, Lunch

Time 10m

Number Of Ingredients 3

Ingredients

50g demerara sugar
240ml malt vinegar
3 large bunches mint

Steps:

Whizz sugar and vinegar with mint until finely chopped. Tip into a serving bowl and set aside for 10 mins for the sugar to fully dissolve.

Nutrition Facts : Calories 31 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar

MINT JULEP SAUCE

Mint Julep Sauce image

The classic English mint sauce meets the American South in this sauce perfect for lamb, fish, and vegetables.

Provided by Challena

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 35m

Yield 16

Number Of Ingredients 8

Ingredients

2 tablespoons butter
2 tablespoons minced shallot
1 ½ cups white balsamic vinegar
1 cup water
3 tablespoons bourbon whiskey
2 cups chopped fresh mint leaves
¼ cup white sugar
1 tablespoon bourbon whiskey

Steps:

Melt the butter in a saucepan over medium heat; cook the shallot in the melted butter until softened, about 5 minutes. Pour the vinegar, water, and 3 tablespoons of the bourbon into the saucepan; stir the mint and sugar into the liquid until the sugar is dissolved. Increase the heat to high and bring to a boil; immediately remove from heat and allow the mixture to steep for about 15 minutes. Strain through a fine mesh strainer. Stir 1 tablespoon bourbon into the sauce to finish.

Nutrition Facts : Calories 50.7 calories, Carbohydrate 7 g, Cholesterol 3.8 mg, Fat 1.5 g, Protein 0.2 g, SaturatedFat 0.9 g, Sodium 16.7 mg, Sugar 6.5 g

More about "homemade mint sauce recipes"

EASY HOMEMADE MINT SAUCE RECIPE - FUSS FREE FLAVOURS

2020-09-17 How to Make Mint Sauce – Recipe Step-by-Step. Step One – Grab the ingredients. If you are using freshly cut mint rather than supermarket …
From fussfreeflavours.com
4.9/5 (15)
Total Time 5 mins
Category Sauce
Calories 27 per serving

Place the mint leaves on a chopping board. Add the sugar. Chop with a knife until all the mint is cut into small pieces.
Transfer the mint and sugar mixture to a small bowl. Add the boiling water, and mix together, using the handle of a wooden spoon to give the mint a gentle pound to extract the flavour.

See details

MINT SAUCE RECIPE - GREAT BRITISH CHEFS

2017-11-13 Drain and squeeze out any excess moisture before finely chopping. 2 bunches of mint, large. 2. Add the sugar, water, vinegar and mint stalks to …
From greatbritishchefs.com
Servings 10
Estimated Reading Time 50 secs
Category Condiment

See details

HOMEMADE MINT SAUCE - BUSH COOKING

This is a vinegar-based sauce that is easily made with a combination of malt and white vinegar along with a lot of fresh mint. The acid pairs well with fatty meats which is how it traditionally became paired with lamb. If you grow mint this is a great choice for preserving and using year-round. Once made, because of the vinegar’s high acid ...
From bushcooking.com

See details

CLASSIC MINT SAUCE RECIPE | WOOLWORTHS

1 bunch mint, leaves removed, finely chopped. 1 pinch pepper (for seasoning) 1/3 cup apple cider vinegar. 1 tbs caster sugar. 1 pinch sea salt ground (to taste) Method. Step 1. Place mint, sugar and 1/2 cup boiling water in a jug. Stir until sugar dissolves.
From woolworths.com.au

See details

MINT SAUCE RECIPE | MYRECIPES

Instructions Checklist. Step 1. Combine sugar and vinegar in a medium saucepan; bring to a boil. Cook over high heat 5 minutes, stirring occasionally. Remove from heat; add mint leaves. Cover and let stand 5 minutes. Serve sauce hot with roast lamb. Advertisement.
From myrecipes.com

See details

MINT RAITA RECIPE - YOU'LL LOVE THIS SPICY MINT RAITA RECIPE

This Mint Raita Recipe, which is sometimes called yoghurt sauce, is fantastic when served as a starter side dish with popadoms, samosa, and kebabs such as sheesh or shami. In addition, I also think it works really well as accompaniment to have with many of my curry recipes, so much so that here at Currytastic Towers we tend to have it with all curries.
From currytastic.com

See details

MINT SAUCE RECIPES - BBC FOOD

A thin savoury sauce made from chopped mint, vinegar and sugar, traditionally served in England as an accompaniment to roast lamb. Real mint sauce by James Martin
From bbc.co.uk

See details

HOMEMADE MINT SAUCE - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Homemade Mint Sauce are provided here for you to discover and enjoy ... Recipes For Green Beans Healthy Old Orchard Healthy Balance Diet Easy Healthy Chicken Divan Recipe Healthy Barbecue Recipes Easy Recipes. Chocolate Chip Cookie Bars Easy Easy Rice And Beans Recipe Easy Healthy Beans And Rice Recipe Easy Lemon …
From recipeshappy.com

See details

HOMEMADE MINT SAUCE - NICKY'S KITCHEN SANCTUARY

2020-04-02 Steep the leaves in a little boiling water for a few minutes, then drain. Add malt vinegar and sugar to a small bowl, stir together to dissolve the sugar, then add in the mint. Add a pinch of salt and stir together, then let it sit for 20 minutes or so – …
From kitchensanctuary.com

See details

HOMEMADE MINT SAUCE | VEGAN - COOK VEGGIELICIOUS

Instructions. Finely chop 70g mint leaves and place in a bowl. Add 1 tablespoon sugar and stir. Pour over the 4 tablespoons hot water. Add 4 tablespoons white wine vinegar and a pinch of salt and stir. Leave to cool then transfer to a glass jar and store in the fridge.
From cookveggielicious.com

See details

A SPOONFUL OF COUNTRY: THICK SWEET HOMEMADE MINT SAUCE

2014-01-19 Bring the sugar and vinegar to the boil, stirring constantly to dissolve the sugar. Simmer gently for 5to 10 minutes, it will reduce slightly (keep an eye on it so you don't end up with vinegar toffee!) then cool till just warm. Add mint, stir …
From aspoonfulofcountry.blogspot.com

See details

HOW TO MAKE MINT SAUCE AND MINT JELLY | FOOD TO LOVE

2015-09-15 2 tbsp malt vinegar. Wash and dry the mint in a tea-towel. Remove the leaves from the stalks, chop very finely and put in a small serving jug. Put the sugar and boiling water into a small pot and boil for one minute. Pour the vinegar over the chopped mint then add the hot water and sugar mix. Stir well before serving.
From foodtolove.co.nz

See details

HOW TO MAKE MINT SAUCE - CANNED OR REFRIGERATOR

Step 6 - Packing the mint sauce in the canning jars. A funnel works well to add the sauce, but stir as you pour it in. The mint tends to settle to the bottom of the jar, stirring helps to get an even mix. Be sure to leave 1/2 inch of space at the TOP of the jar.
From pickyourown.org

See details

CONCENTRATED MINT SAUCE - THE ORDINARY COOK

2011-10-25 Method. Wash a jar and its lid well in soapy water, rinse in clean hot water and place in a low oven for 15 minutes to sterilise. Place the vinegar and sugar in a pan and bring slowly to the boil (this will allow the sugar to dissolve before boiling point is reached). Now you can either chop the mint leaves using a knife and then add to the hot ...
From theordinarycook.co.uk

See details

MINT SAUCE RECIPE - GROWING AND GATHERING

2 large bunches of fresh cut Mint. 1200ml of Malt Vinegar. 1kg of Brown Sugar. Strip the Mint leaves off the stalks and finely chop. Sprinkle the chopped Mint with a pinch of Salt and leave to stand. Boil the vinegar and sugar for five minutes. Add the chopped Mint and stir. Bottle!
From growingandgathering.com

See details

HOMEMADE MINT SAUCE | RECIPES MADE EASY

2016-05-11 Instructions. Place the sugar and vinegars into a small pan and heat gently stirring until sugar dissolves. Remove from the heat and allow to cool while preparing the mint. Wash the mint well and shake off the excess water. Remove the leaves from the stem and pat dry on …
From recipesmadeeasy.co.uk

See details

HOMEMADE MINT SAUCE RECIPE - SARSON'S

Method. Finely chop 50g fresh mint and place in a large jar with 60ml Sarson’s Malt Vinegar, 60ml boiling water, 5ml sugar, a splash of Branston Worcester sauce, 5ml sundried tomato paste and pinch of salt and shake! Lasts for months! Print this recipe.
From sarsons.co.uk

See details

HOW TO MAKE EASY MINT SAUCE | LOVEFOODIES

Wash the mint well and discard any stalks which are thick and tough. Then chop finely. Place the mint in a bowl and add 1 Tablespoon of the vinegar. Give it a stir and it should be a thick consistency, like in the photo. If you need a little more vinegar, add a little at a time until you are happy with the thickness.
From lovefoodies.com

See details

MINT SAUCE RECIPE - THE-HERB-GUIDE.COM

This mint sauce recipe is an effective way of preserving mint for use during the winter. Don't be misled into thinking that drying herbs is the only way to preserve them - you can preserve herbs in many ways, sauces, jellies, freezing, oils, butters - check out the Preserving Herbs section.. Mint can grow like a weed during the summer but dies down completely over the winter.
From the-herb-guide.com

See details

MOM'S MINT SAUCE RECIPE | RACHAEL RAY

2021-03-29 Home / Recipes / Mom's Mint Sauce. Easter · Rachael Ray Show · Sauces and Gravies · Mar 29, 2021. Mom's Mint Sauce. This recipe originally appeared on the Rachael Ray Show. Get the full recipe here: Mom's Mint Sauce. Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest. Back to Recipes. Check Out Our New Arrivals!
From rachaelray.com

See details

FRESH MINT SAUCE FOR LAMB: SWEET, TANGY AND REFRESHING RECIPE

2021-04-25 In a heavy-bottomed saucepan, combine the sugar and vinegar. Bring to a boil over medium heat, then lower to a simmer and cook until the liquid has reduced by half, around 10 to 12 minutes. It should have a thick, syrupy consistency. Turn off the heat and let the sauce cool for 5 minutes before adding the mint leaves.
From thespruceeats.com

See details

MINT SAUCE | SOMETHING NEW FOR DINNER

Instructions. In a small pot, bring vinegar and sugar to a boil. Turn heat down and simmer for 10 - 12 minutes, until volume is decreased by half. Cool to room temperature and add mint. Cover and let sit for at least an hour before serving. Can be made several hours in advance.
From somethingnewfordinner.com

See details

MINT SAUCE RECIPE | CLASSIC RECIPE | COOKING WITH NANA LING

2020-12-09 From The Glen Innes Examiner, 22 June 1894 and The Powlett Express, 16 July 1915. Making Mint Sauce. The most time-consuming part of this recipe is chopping the mint. Once that’s done, you simply combine the sugar with boiling water, add …
From cookingwithnanaling.com

See details

CRISPY CHICKEN TIKKA BOWLS WITH MINT SAUCE RECIPE

2022-05-16 Please make way in your tums and hearts for this terribly addicting, incredibly delicious chicken tikka bowl. Crispy chicken tenders brushed with your favorite tikka masala sauce and roasted to a perfect crisp, fresh cucumber crunch alongside a creamy slaw and some quick pickled onions, all piled on a bed of light, nutty quinoa with a fresh-made drinkable mint …
From vegetarianmeals.org

See details

HOMEMADE MINT SAUCE | FOOD TO LOVE

2004-10-18 Homemade mint sauce. 1/2 cup white wine vinegar. 1/2 cup caster sugar. 1/4 cup water. 1 small bunch mint, finely chopped.
From foodtolove.co.nz

See details

MAYO MINT SAUCE #RECIPE ON CHANNEL #SUBSCRIBETOMYCHANNEL

roll parathay @Minni's kitchen #subscribe #happycookingtoyou #ramzan #yummy #youtube #support #foodie
From youtube.com

See details

10 BEST COOKING WITH MINT SAUCE RECIPES | YUMMLY

2022-05-06 Homemade Mint Sauce Recipes Made Easy UK. white wine vinegar, balsamic vinegar, fresh mint, golden caster sugar. Tahini Mint Sauce Epicurious. tahini, salt, mayonnaise, cayenne, fresh lime juice, fresh mint leaves and 1 more. Dark Chocolate Mint Sauce Garlic And Zest. kosher salt, evaporated milk, unsalted butter, peppermint extract and 2 more . Plan …
From yummly.com

See details

10 BEST MINT SAUCE DESSERT RECIPES | YUMMLY

2022-05-06 Dark Chocolate Mint Sauce Garlic And Zest. evaporated milk, cocoa powder, kosher salt, sugar, peppermint extract and 1 more.
From yummly.com

See details

HOMEMADE MINT SAUCE RECIPE - FOOD NEWS

Pour in 3 tbsp of just-boiled water and stir until well combined. Place yogurt, mint, garlic, lemon juice, cumin, and cayenne in a small bowl and stir to combine. Season with salt and pepper to taste. Let sit for 30 minutes, then serve, or transfer to an airtight container and store in refrigerator for up to a week.
From foodnewsnews.cc

See details

FRESH MINT DRESSING RECIPE - COOKIE AND KATE

2021-08-12 Ingredients. ½ cup extra-virgin olive oil. ½ cup lemon juice (about 2 lemons) ¼ cup packed fresh mint (spearmint) leaves (about half of a ⅔ or ¾-ounce package) 3 tablespoons honey or maple syrup. 1 tablespoon Dijon mustard. 2 …
From cookieandkate.com

See details

177 MINT SAUCE RECIPES | RECIPELAND

177 mint sauce recipes with ratings, reviews and recipe photos. From Hanoi Beef and Rice-Noodle Soup (Pho Bac) to Pineapple And Cucumber Salad - Midsummer Thai Dinner.
From recipeland.com

See details

MINT SAUCE - SIMPLE HOME COOKED RECIPES

2021-02-18 Place the remaining ingredients, water, sugar and vinegar, plus the mint stalks into a pot, and bring to the boil, add a pinch of salt to taste. Once boiling, remove from the heat and set aside to cool. Drain the cold mint leaves and squeeze out any excess water. Gather the leaves together and finely chop and transfer to a largish bowl.
From simplehomecookedrecipes.com

See details

MOM'S MINT SAUCE - RECIPE - RACHAEL RAY SHOW

2021-03-25 Preparation. In a small saucepan, combine the vinegar, 1/2 cup water and the sugar. Bring to a boil over medium heat. Add the salt and stir until the sugar and salt are dissolved. Reduce the heat to low. Put the shallots, mint and parsley in a food processor and pulse to finely chop. Transfer mixture to a gravy boat or container.
From rachaelrayshow.com

See details

MINT SAUCE RECIPE - PERFECT FOR LAMB! - THECOOKFUL

Put it in a bowl with the sugar and salt. Add the boiling water. Stir and mash it up a bit. Let sit for 5 minutes. Stir in the cider vinegar. Let it sit for 10 minutes for the flavors to meld. mint sauce Nutrition Facts. Serves 4. Serving Size: 1 Tablespoon.
From thecookful.com

See details

CLASSIC MINT SAUCE | FRESHCHOICE

Place mint, sugar and 1/2 cup boiling water in a jug. Stir until sugar dissolves. Add vinegar. Season. Stir until combined. Cover and chill for 30 minutes to allow flavours to infuse. Serve with lamb. View Ingredients.
From freshchoice.co.nz

See details

MINT SAUCE RECIPE MARY BERRY - FOOD NEWS

See more ideas about mary berry, mary berry recipe, british baking. STEP 1. Boil the vinegar, sugar and salt. STEP 2. Add mint to mixture as it comes to the boil, and remove from the heat immediately. STEP 3. Stir well and pour into pre-warmed jar. Leave for 2/3 weeks, then use. No need to refrigerate.
From foodnewsnews.cc

See details