I have not tried this recipe. I got the recipe from a Weight Watchers magazines. It is a 2 point value. The garlic for this dipping sauce can be roasted anytime the oven is on; just place the unpeeled...
Author: internetnut
Use this tart and sweet sauce right out of the jar for dipping. Or use as a sort of stir-fry or poaching sauce, adding other ingredients like fresh ginger and hot chili flakes. Makes a small batch but...
Author: Cookin-jo
Make and share this Caribbean Creole Sauce recipe from Food.com.
Author: BeccaB3c
Make and share this Hunter's Sauce (Sauce Chasseur) recipe from Food.com.
Author: threeovens
OK...so you are at work and need some barbecue sauce for whatever and all you have is that bag of extra sauces from all the fast food places in you desk. Here's what you can do...
Author: TishT
A recipe from Cook's Illustrated taken on the blog of What Megan's Making. ETA : I made it on July 23, 2011. I used it in recipe#275731 It was great. The taste is great but maybe it would be better with...
Author: Boomette
This is a quicker version of my basic tomato sauce. I cut several corners in this recipe, without sacrificing too much. Instead of pureeing the tomatoes for a smooth sauce, I leave it chunky. I do not...
Author: VickyJ
I love slowly-roasted tomato sauce, and here's an excellent recipe! You'll have trouble getting your family to wait until it's on the table. :)
Author: Julesong
A.1. Original Sauce Recipe Contest Entry. My ragout features ground turkey simmered in a delicious A.1. sauce, with fresh tomatoes and zucchini. It is served over warm golden polenta, and finished with...
Author: curlykcook
With both butter and Scotch, this sauce is the real thing! It's infinitely better than the kind you buy in a jar, and it takes only about 10 minutes to make. Serve it over ice cream or over grilled pineapple...
Author: Chef Kate
Spring is here! Let the cookouts begin. Here is a simple but good recipe for barbecue sauce that is sure to please.
Author: PaulaG
Ribs are perfect for the slow cooker because the longer you cook them, the more tender they become. Here's a quick recipe to tempt your taste buds, served with it's own condiment. Time does not include...
Author: Vseward Chef-V
I'm staying away from wheat, but wanted a nice white sauce. All the others I have seen were thin or too sweet. This one is rich, creamy, and has a great flavor. Replaces white sauce in casseroles and tetrazzinis....
Author: BigFatMomma
I've only seen a couple of recipes on here for Grilled Ham Steak and thought this would help. This is not a sweet sauce to put on your ham steak, but it will take away the saltiness from the steak. My...
Author: NoCookDonna
This sauce came from the my friend Lou. He makes the best BBQ. His meat recipe is listed as Boston Butt Bar B Que.
Author: MsSally
I was looking for a dipping sauce for a meat fondue and didn't find any on Zaar that was fast to do with ingredients I got. I found one, that I changed a little bit (just by using green onion instead of...
Author: Boomette
Make and share this Orange and Ginger Glaze for Pork Roast or Ham recipe from Food.com.
Author: evelynathens
This zesty mayonnaise is a great alternative to traditional tartar sauce for almost any kind of seafood. This recipe comes from Bon Appetit.
Author: Geema
My DH cannot have butter or oil in his diet so I searched online and found this basic sauce without butter. The stock & flour mixture will be hard to get nice and smooth, I find the blender helps to get...
Author: Ninna
Use in all your favorite Thai dishes calling for red curry paste. Find the ingredients at your Oriental grocer or international foods market. Having paste freshly made is really nice! :)
Author: PalatablePastime
This is so simple and tasty! It goes with just about everything-try it on eggs, or grilled chicken, on tacos, with tortilla chips...the possibilities are endless.
Author: canarygirl
From The Really Good Food Cook Book. This klondike-like coating sauce for ice cream keeps for months in the refrigerator. I have it on hand at all times. Everyone, I mean everyone, will love it!
Author: Sandra Silver
This is recipe I found on line. It is fast and easy and I wanted to post it here for safe keeping.
Author: PaulaG
This is a super easy and healthy tomato-based pasta sauce. Beware it has a very bold, yet deliciously fresh flavor. You can adjust the amount of roasted red peppers, garlic and olives depending on your...
Author: Sous Me
A dear friend showed me this sauce and it has become my favourite! I use it for everything. One of my favourite dishes is Quorn and baby soy beans dry fried until they begin to look chargrilled then tossed...
Author: PinkCherryBlossom
A quick and easy honey mustard sauce by Steven Raichlen. After waiting paitiently for 14 hours for our pulled pork to be ready to eat, this is the only sauce for us that deserves to go onto the sandwiches!...
Author: Whipper
Chinese white sauce is a light, clear sauce made of stock, garlic, and ginger. It's thickened with cornstarch and can be used in any stir fry recipe!
Author: Jamie
found on internet. have not yet tried it, but let me know if it tastes close! (: and Idk the serving size.
Author: Pokohontas
May is morel season and to celebrate the return of these miraculous mushrooms, here is a simple morel saute, or fricassee, flavored with ham and herbs. Once morels are out of season (they only last a few...
Author: Chef Kate
This is what a friend of mine and I cooked up to serve over fresh fruit for dessert or can be served for brunch. Yum!
Author: Manami
Make and share this Malt Vinegar-Tarragon Aioli (Bobby Flay) recipe from Food.com.
Author: Chocolatl
Found on the Dessert of the Month Club Blog, this just sounds so lovely, I made it for Christmas this year, to go with Moosewood's Comprehensively Stuffed Squash, recipe #444688 - you may find this wonderful...
Author: Katzen
Make and share this Grand Marnier Cranberry-Orange Relish recipe from Food.com.
Author: Oolala
The word "pinakurat" comes from the root word "kurat" in Visayan vernacular, which means "surprise." Having this special vinegar as your "sawsawan" or dipping sauce, if you're unprepared, you will definitely...
Author: cowpants13
A sweet, creamy and fruity dessert nacho to serve as an appetizer, after your hot and spicy Mexican meal or to serve as a special treat at breakfast.
Author: Karen From Colorado
I've never had it but I was told that the coneys at this now-gone Ohio hotspot were just tops. My mother-in-law had some sort of connection there and here's the recipe. Obviously, you may wish to halve...
Author: Bone Man
This is a thick, meaty spaghetti sauce that my Mother taught me to make as a teenager, and has received raves in three states. I try to use low salt tomato sauce whenever possible. I don't normally add...
Author: momaphet
Why buy the stuff in the jar when you can make it at home? This is awesome and really easy to make. Cooking time does not allow 1 hour of chilling time. From "Eat This Book" by Tyler Florence.
Author: Epi Curious
I was looking around my pantry for pizza sauce recently, and didn't find any, so I whipped this up, and it was delicious and very easy! Fresh herbs can be substituted for dried ones when in season.
Author: HollyJane
Tartar sauce is the perfect dip for fish sticks. It's even better made with pickled carrots!
Author: Ange's Table
This uses fresh pineapple. Use the sauce for topping low-fat pound cake or angel food cake, or ice cream. From Cooking Light. Cook time does not include chilling time. As suggested by Wicked cook, adjust...
Author: Outta Here
Make and share this Coffee Bourbon Barbecue Sauce recipe from Food.com.
Author: Elmotoo
adapted from the Chicago Tribune. Haven't tried it yet. Looks great. Made to go with any type of oily fish, like salmon or tuna.
Author: Sarah Chana
This is a wonderful blueberry syrup recipe that is very simple to put together. My whole family loves it.
Author: Chris from Kansas
Make and share this Apples and Cinnamon Barbecue Sauce recipe from Food.com.
Author: Mercy
This is one of the best recipes for a ham glaze, I use it quite often for a special ham dinner and I always get rave reviews from all my guests and family, this may easily be doubled :)
Author: Kittencalrecipezazz
Make and share this Ww 1 Point Watermelon Salsa recipe from Food.com.
Author: Parrot Head Mama
We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and basted with this recipe. Check out...
Author: quotFoodThe Way To
This sauce is just wonderful poured over grilled chicken, salmon, pork chops or steaks... I like to grill chicken breasts and then serve the breasts on a platter of cooked rice and this sauce drizzled...
Author: Kittencalrecipezazz