This sauce can be used with chicken, meat, fish or even with baked beans. I usually double the recipe as I want to have some on hand in the freezer.
Author: Chef Dudo
Butter is a traditional ingredient in old Southern-style barbecue sauces and it's responsible for a lot of flavor here. This is a thin, tasty sauce that both goves over the meat while it's being grilled...
Author: Epi Curious
This sauce is sweet and the perfect touch to pork chops! I love to cut pork chops and potatoes into one inch squares, fry them together and drizzle this sauce over them when they are done cooking. You...
Author: Roni Belle
Traditional KC style sauces are always tomato based, and there are a lot of ingredients, but they are easy to assemble and each contributes complexity. The best have multiple sources of sweetness (brown...
Author: Timothy H.
Oh Heavens Above!!! Banana topping with ice-cream!! Soooo Sinful!! Soooo Yummy!! NOTE: This topping is best served warm. Do not prepare it more than two hours in advance or the bananas may turn the sauce...
Author: Boyz 5
This is a quick, from scratch garlic butter, to impress whomever you're cooking for. Its made with ingredients you probably have on hand, and stores in the refrigerator for up to a month. Tasty for garlic...
Author: Jamie Renee
Make and share this Homemade Chunky Tomato Sauce recipe from Food.com.
Author: bobswagman
Make and share this Sun-Dried Tomato Pesto recipe from Food.com.
Author: Mirj2338
This roux recipe is the quickest way to make Cajun roux, which is used to thicken a sauce or stew and deepen the flavor.
Author: Terri Wuerthner
Thick, rich, meaty sauce loaded with the flavors of Italy! I finally wrote it down as I went along! PLEASE don't let the list of ingredients scare you off, it's really VERY easy!! You'll never buy "those...
Author: Wildflour
Make and share this Creamy Mushroom Whiskey Steak Sauce recipe from Food.com.
Author: Chef GreanEyes
Make and share this Chunky-Style Roasted Tomato Ketchup recipe from Food.com.
Author: Debster
A take-off on a recipe from CDKitchen - Made this & it was great! Does NOT have that "Oh, you used dry milk" taste, at all! Note: there is no way, when listing the ingredients, to let you know to use EITHER...
Author: kstrating
O.K. Guys, here's one more recipe using leftover meatloaf. I wanted something else besides a sandwich and this is what developed. Feel free to use your favorite spaghetti sauce. I just used what was on...
Author: Chef shapeweaver
These are good, richly flavored meatballs, baked in the oven, till pink, and then simmered in the sauce, you can make your own sauce, buy one, or cook the one given here. I have others on the site, but...
Author: Tuck Burnette
This was a recipe I got from a fellow chef at a food show many years ago. And I admit, it has evolved quite a bit over the years, but still has the same flavor. I love to use fresh figs and rosemary which...
Author: SarasotaCook
This is a basic simple marinara but big on flavor, it can be ready in 1 hour or you can cook it longer and even tastes better the next day that is why I strongly suggest to make this sauce 1-3 days ahead...
Author: Kittencalrecipezazz
Make and share this Alfredo Sauce With Crab Meat recipe from Food.com.
Author: Creamcheese5
This sauce will keep well refrigerated for up to 1 month and freezes wonderful for up a 1 year! Use this for any recipe you like that requires sweet and sour BBQ sauce, it's wonderful on spareribs! If...
Author: Kittencalrecipezazz
Make and share this Cold Quick and Easy Pasta Sauce recipe from Food.com.
Author: jaynine
This is my absolute favorite cranberry sauce recipe. I grew up eating the cranberries out of the can (or should I say avoiding them completely because they're pointless), and then I discovered there's...
Author: AmyZoe
Make and share this Cheese and Ham Sauce recipe from Food.com.
Author: WildCook
Make and share this Dad's Famous Barbecue Sauce recipe from Food.com.
Author: The Spice Guru
This lusciously thick BBQ sauce is sweet, smoky and tangy.Using simple store cupboard ingredients, it's ready in less than 10 minutes.
Author: Nicky Corbishley
THE BEST CHOCOLATE SAUCE ON EARTH!!! This is the only recipe I use (from Elinor Klivan's Bake and Freeze Chocolate Desserts), and it is just marvelous. The thick, fudgy, and gooey nature of this sauce...
Author: JamesDeansGirl
Ms. Paula H. Deen strikes again! Paula's suggestion is to serve it hot or cold with beef, chicken or pork. I imagine it would also be awesome with duck and venison.
Author: Mercy
this a good tasting gravy to put over your homemade biscuits or fry bread or whatever you prefer it to be for.
Author: Chef Otaktay
I got the recipe for this out of T.O.H. It was really good after sitting a few hours, but even better the next day. Since I had canned jalepenos, I used those instead of fresh. Yummy! I served with organic...
Author: haskinsfam
Make and share this Apricot Sweet & Sour Sauce recipe from Food.com.
Author: Latchy
Make and share this Creole Mustard Sauce recipe from Food.com.
Author: Timothy H.
Make and share this Partytime Tequila Salsa recipe from Food.com.
Author: Lennie
Make and share this Easy Homemade Chicken Gravy from Scratch recipe from Food.com.
Author: Mebriella
I found this recipe in a German cookbook, cannot even remember which one. I needed a recipe to use up all the red currants my mother has growing in the yard.I got tired of making jam. Since many of the...
Author: Marlitt
Kansas City barbecue sauce is very sticky, sweet, and smoky-far more so than most tomato-based sauces. An extra-thick sauce. If you like a thinner, smoother texture, the sauce can be strained after it...
Author: SweetSueAl
Gourmet Magazine, July, 2007, in the Gourmet Everyday section. "Catfish stays tender and moist when baked in a crunchy crust of bread crumbs and cornmeal. A take on traditional New Orleans remoulade adds...
Author: Oolala
Make and share this Vodka Basil Tomato Sauce recipe from Food.com.
Author: TaterBug
This recipe was given to me from my mom, who got if from her mom, who likely got it from her mom. It was originally told to me like, "a little of this, a little of that", so it was a challenge to create...
Author: C.Lo Carb Queen
This is a wonderful, easy thai recipe I received when I did a Thai cooking course. Be warned - it is hot but it is truly wonderful. You would never go back to bought satay sauce again. What's more it freezes...
Author: barb63
This is a very normal giblet gravy but has one added ingredient that makes it quite unusual (and good) compared to anything I've ever tasted elsewhere
Author: gusrod1948
Make and share this Bourbon Cream Sauce recipe from Food.com.
Author: seahorse73
Taken from "Micro Ways" cookbook written by my good friend Norene Gilletz at Gourmaia.com --- there's enough sauce to combine with 1 pound of noodles, if you are doubling this recipe make it separately...
Author: Kittencalrecipezazz
My husband loves piri piri sauce. He first had it when we went to the Portuguese restaurant chain Nandos and now I have to buy a bottle of it a week. So, I figured I should find an actual recipe for it...
Author: Sarah_Jayne
Make and share this Lemon-Dill Mayonnaise Sauce recipe from Food.com.
Author: Porfavorcorona
I can only say thank you to the great chefs of Zaar for inspiring me to make pizza again. I tried several sauces EXCELLENT and dough recipes EXCELLENT and then told myself to come up with another sauce...
Author: Chef1MOM-Connie