This was my Grandmother's sauce for boiled shrimp or crawfish, fried green tomatoes, or cold lobster. Really, the possibilities are endless. This is the best remoulade I have ever had and that is saying...
Author: Penny Stettinius
From Pleasures of the Vietnamese Table by Mai Pham: This is thicker than nuoc and used with things such as spring rolls and other meat dishes. In Hue it often includes ground pork and liver.
Author: That is Dr House to
Easy no cook sauce for serving with Jamaican Pork Recipe or any Jerk Chicken. This is to serve along side jerk chicken and other grilled meats. I have had this so long I cannot remember where it came from,...
Author: Messy44
Make and share this Peanut Butter Sundaes recipe from Food.com.
Author: Darlene Summers
Make and share this Jack Daniels "real" Glaze recipe from Food.com.
Author: Barfly
Make and share this Easy Homemade Pizza Sauce recipe from Food.com.
Author: Pamela
Pesto alla Trapanese is a Sicilian pesto combining almonds, cherry tomatoes and basil. This pesto is the perfect pairing for busiate pasta just like they serve in Trapani!
Author: Nadia Fazio
Make and share this French Fry Sauce (Utah-style) or Sauce for French Fries recipe from Food.com.
Author: Andy Wold
Adapted from a recipe from Peanut Bureau of Canada. I haven't tried it, but it sounds good. Let me know!
Author: Miraklegirl
I originally saw this recipe on another website, but I added a few ingredients. This is the best low fat, low cal. Alfredo sauce I have ever tried.
Author: Tiffany I.
Make and share this Spicy Hot Dog Mustard recipe from Food.com.
Author: Millereg
Entered for safe-keeping, adapted from Nathan Myhrvold & Maxime Bilet's "Modernist Cuisine at Home". This can be used to dress a risotto, poached eggs or steaks, or to intensify the mushroom flavor in...
Author: KateL
I was fiddling around in the kitchen, trying to make a sauce for pork chops when I created this. It tastes amazing and I had to make sure I saved it for posterity. I add flour as a thickener for long baking,...
Author: Cynna
This recipe is wonderful for those busy nights! I have made this a million times! This is great doubled as well. From the OAMC cookbook.
Author: Loves2Teach
Can't get enough of your caffine? Well, you will get a double douse with this recipe! Excellent on anything that needs a chocolate sauce!!! This sauce can be chilled and re-heated. ready to serve -- or...
Author: Abby Girl
This recipe is from Epicurious. We love it served with grilled fish crumbed with a seasoned flour mix by Tandaco (for the Australians).
Author: Wendys Kitchen
I am not a big fan of red sauce and I usually enjoy white pizza over pizza with red sauce.... until this recipe. I was actually tasting it off the spoon and enjoying it! This recipe makes enough for 2...
Author: NcMysteryShopper
A nice, light tomato sauce for your favourite pasta. The capers and sun dried tomatoes give the flavour of this sauce a big boost!
Author: Tony Bozzi
This is a recipe I adapted from a Wolfgang Puck dish I had at Downtown Disney. It tastes sweet because of the carrot, but you can substitute chopped celery for the carrot if you want a more savory sauce....
Author: Jennigator3
There's nothing like the real thing. So here it is. From the secret vault of "Mr. Sauce". If you've tried my HP Steak Sauce and Worcestershire Sauce, then you know this is the real deal.
Author: Mr. Sauce
This is my mother's recipe for spaghetti sauce and is wonderful! It is a chunky, meaty sauce. We usually make this in two 5 quart pots and freeze them in 2-3 cup portions, great for OAMC. It uses jars...
Author: MommyMakes
I found this recipe at www.cookingforengineers.com. One bowl, one ingredient, fifteen minutes, and you're done! But don't forget the oven mitts. I've heard this stuff can be like napalm!
Author: Ransomed by Fire
Make and share this Thai Chili Mayonnaise recipe from Food.com.
Author: breezermom
A quick and easy sauce for pasta, I usually combine this with fettucine, linguine or penne. Makes enough to coat 375g (12oz) dry pasta. This is a great side with poached salmon and steamed green beans....
Author: Raspberry Cordial
I love baked ham or even ham steaks, but dislike the premade glazes. And definitely not fond of the cloves or traditional brown sugar glaze which is so often used. So this is a quick mix of sweet, a little...
Author: SarasotaCook
Make and share this BBQ Sauce (Low Fat) recipe from Food.com.
Author: Miss Diggy
Oh so good! This is the best homemade teriyaki sauce I have tried so far. I always double the sauce recipe so I can serve it over Chinese mixed vegetables and it is also absolutely delicious over buttered...
Author: Kikimony
Wonderful on cakes, ice cream etc. This sauce can be made up to 3 days ahead and refrigerated, just warm slightly before using.
Author: Kittencalrecipezazz
Use perfectly ripe golden Bartlett pears for this recipe, not green ones. From Learn To Preserve...here: http://www.learntopreserve.com/recipes/2011/10/16/brown-sugarpear-butter.html
Author: gailanng
Make and share this Rosalia Sr.'s Pollo Pipian recipe from Food.com.
Author: Chuck Hughes
Make and share this Super Simple Remoulade Sauce recipe from Food.com.
Author: cookandcookagain
A nice tasty glaze to use on meat, fish and chicken, and tempeh during grilling. Can also use it as a marinade. You can make this in advance up to a week and store in refrigerator; just warm to room temperature...
Author: PalatablePastime
This salty-sour concoction appears on every table in Vietnam, and is used as freely as salt and pepper. As an all-purpose condiment, it gets splashed, drizzled or sloshed over all types of dishes. You...
Author: Leggy Peggy
Make and share this Substitute for Hoisin Sauce recipe from Food.com.
Author: dicentra
This is a recipe we created when we first moved to the Philippines and hadn't been able to find syrup or applesauce in the stores. We've found the syrup and applesauce now, but keep coming back to this...
Author: Enjolinfam
If making fondue, use this as a dip for your steak and chicken. If making grilled salmon or chicken, use this as a marinade. If making a stir-fry, use this as a sauce.
Author: Trixyinaz
A neat item to serve on cakes, gingerbread or chocolate waffles. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This is my grandmother's recipe that we use every year at Christmas to put over the Christmas pudding. It's very simple and oh so tasty. Please note that we have tried to half the recipe before and it...
Author: HoserLauren
A simple recipe that can be used as a marinade or to cook with. I created this recipe by adjusting the ingredients from various others until I achieved the taste I wanted! This recipe does not require...
Author: magillrn
Make and share this Caviar Cream Sauce recipe from Food.com.
Author: Elly in Canada
How to Make Sweet Onion Sauce. If you'd like to give your favorite sub sandwich or salad a flavor boost, drizzle some sweet onion sauce on it. You can make a thick and tangy sweet onion sauce that's perfect...
Author: wikiHow
There's almost nothing easier--just zap a couple ingredients in the microwave, a bit of stirring and you've got a WOW sauce for your ice cream or add to a smoothie or drizzle over a coffeecake. Oh dear,...
Author: Debber
Ragú® Recipe Contest Entry. Simple, delicious and nutritious cauliflower patties that the whole family will love.
Author: ronipen626
I used Mario Batali's recipe for basic tomato sauce and added the flavors I love. That means crumbled italian sausage and red wine (my favorite italian flavors). I love the taste of this sauce because...
Author: aHardDaysNight
This is a very good bbq sauce little sweet, smoky, tangy with a hint of Budweiser--how can you go wrong?
Author: bmiene
In Mexico we call this "cajeta" and it comes in jars in the supermarket, in other Latin American countries it's called "dulce de leche" and it's great on pancakes or toast. Some Mexican dessert recipes...
Author: Maty Piero