Make and share this Irish Mustard Sauce recipe from Food.com.
Author: JackieOhNo
Even I can make this! This quick and easy sauce can be made right in your blender. I LOVE this over freshly steamed green beans or asparagus.
Author: Kozmic Blues
A mild northern Indian sauce, with yogurt, nuts, and spices. Variations can be served with chicken, lamb or vegetables, accompanied with flatbread or rice. Adapted from Chef Panna Lal Sharma.
Author: realbirdlady
This is the sauce from my Reggae Wraps recipe. After several people asked me to post it separately I gave in. This sauce is great on just about anything but shoe leather! WONDERFUL on ASIAN cuisine, INDIAN...
Author: Mamas Kitchen Hope
A.1. Original Sauce Recipe Contest Entry. The depth of these flavors are amazing. Just one bite will keep you returning for more of a great meal to serve your family and friends this summer out on the...
Author: lbonwill
I don't eat bananas often, even though I love them. When I do have bananas, they have to be very special, and I promise you, these babies are very very special! Try serving them over vanilla frozen yogurt,...
Author: Mirj2338
Make and share this Chocolate Irish Cream Fondue recipe from Food.com.
Author: OceanIvy
Make and share this My Mom's Pizza Sauce recipe from Food.com.
Author: Terri at Momswim
I have so many recipes for Marinara, my favorite tomato sauce. They must always include lots of garlic and a good red wine. You can adjust the chunkiness when processing. You can also adjust the garlic,...
Author: Chef PotPie
This gooseberry compote, or jam (which i turns into when refrigerated) is a great way of extending and preserving our small but delicious gooseberry crops during the year. This is fantastic as an icecream...
Author: wildschwein
Make and share this Pot Sticker or Dumpling Sauce recipe from Food.com.
Author: Hey Jude
I actually learned this recipe from watching a video interview between Madame Diller and comedian Roseanne Barr, in which Roseanne joined Diller for lunch at the latter's home. In the video, Phyllis put...
Author: Arctides Regalis
I created this one night to go with chicken and vegetables, and since then it is a frequent meal request.
Author: JJBAL
I snagged this recipe from an ad in a magazine from the doctor's office last month!! I knew with Easter coming, I most likely would have to cook SOMEONE a ham...LOL. Our ham was small so I cut the recipe...
Author: Kozmic Blues
This is one of my grandmother's recipes which has been passed on. Delicious accompaniment for baked or grilled meat or as a base for a barbecue sauce.
Author: Canadian Jane
This recipe is traditionally designed to accompany crab but will work well as a sauce for a variety of different proteins and can be served over rice.
Author: tejas
This super easy, zesty sauce can be ready to use in minutes or keeps in the fridge for up to 1 week. Great for canning, too. Made with ingredients you already have on hand.
Author: Shelley Lee
This wonderful sauce was created by Gus Martin, executive chef at Dickie Brennan's Palace Cafe in New Orleans, to drizzle over Recipe #319201. Crystal hot sauce is the main ingredient. If you cannot find...
Author: Penny Stettinius
Make and share this Habanero and Poblano Hot Sauce recipe from Food.com.
Author: jason.simone
Make and share this Applebee's Knock off BBQ Sauce (2) recipe from Food.com.
Author: AutismAJ27
Make and share this Low Carb Seafood Cocktail Sauce recipe from Food.com.
Author: PalatablePastime
Angry sauce! Healthy, easy, spicy tomato sauce to serve over pasta (my preference is penne). From my friend, Marian, modified for a crockpot.
Author: A. Deume
Just something I through together the other night because I had the ingredients on hand and my kids said I should post it.
Author: alleycatb
A sauce that is brushed onto meats toward the end of grilling to add flavor. It's the perfect way to enhance the great taste of barbecue dishes. I found this recipe in Family Circle magazine. I have not...
Author: internetnut
Make and share this Home-Style Habanero Hot Sauce recipe from Food.com.
Author: Chuck Hughes
Make and share this Shrimp Cocktail Sauce recipe from Food.com.
Author: PanNan
Ragú® Recipe Contest Entry. South of the border flavors including avocado, black beans, shrimp and cilantro are featured in this salad dressed with a smoky spicy dressing.
Author: RChan13
This is a simple but tasty sauce that is great over your favourite pasta, a cook-in sauce for chicken or even just to freeze for some day when you don't have the time to cook.
Author: Sackville
This salsa is great as a marinade since papaya is a wonderful tenderizer. We use the salsa to marinate fajitas, but is also great with lobster, crab and shrimp
Author: TishT
This sauce starts out sweet then it sneaks in and slaps you with some heat!! Great on racks of ribs. Try it on chicken wings too.
Author: pboyce
I was hosting a baby shower one day, and one of the guests offered to bring a caesar salad. She forgot to bring the salad dressing! I didn't have any of the bottled stuff so I threw this together. I don't...
Author: C and Ds Mommy
Make and share this Janos' Maple Syrup Gravy recipe from Food.com.
Author: MarraMamba
Tamarind Date Chutney is a sweet and sour sauce that's perfect for dipping or drizzling. Use it on samosas, pakoras, paneer tikka and all your favorite Indian street foods.
Author: Urvashee Patel
From "the Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa." Cook time does not include chill time.
Author: FLKeysJen
This is a great dip for veggies or as a spread for crackers. I find the flavours are best if you make it several hours, or even the night before you plan to serve it.
Author: Alia55
Make and share this Red Sauce for Tamales or Enchiladas Etc... recipe from Food.com.
Author: Mamas Kitchen Hope
Imagine the flavor of French Onion soup as an accompaniment for baked potatoes and a good steak. My favorite is to top hipQuest's Baked Potatoes Recipe #rz.119512 with a bit of butter, cheese and these...
Author: hipQuest
This BBQ sauces is paleo, AIP, nightshade-free, gluten-free, dairy-free, refined-sugar-free, corn-free, soy-free, nut-free, peanut-free, fish-free, shellfish-free, and egg-free. It is a slight adaptation...
Author: shancarter
I used to buy this by the gallon when I lived in Texas. The person who made it felt pity on me when I said I was leaving for Scotland and shared it with me. It's so delicious!
Author: Jessica JT
Make and share this Avocado Vinaigrette Salad Dressing recipe from Food.com.
Author: Rise3834
A very hot marinade I found on the Congo Cookbook website. I eat a variety of foods so I love spices but also some heat and this is delicious. Play with the ingredients to tame, I tweaked the recipe a...
Author: Dibbler
I've been making this sauce since 1988. My son, David, loved it and I've been making it ever since. Add some to almost any savoury dish. It's especially good to serve at the table when only some like it...
Author: Kirra
" Classic Asian ingredients and flavors combine in this versatile sauce that's a perfect accompaniment to Alask salmon, halibut, scallops, crab and black cod". From Alaska Seafood. Note: use red or orange...
Author: CJAY8248
This sauce goes great on just about any vegetable. You can also you it to pour over old buttermilk biscuits for a quick lunch or snack.
Author: CoffeeMom