Mamas Cilantro Cream Sauce Recipes

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MAMA'S CILANTRO CREAM SAUCE



Mama's Cilantro Cream Sauce image

This is the sauce from my Reggae Wraps recipe. After several people asked me to post it separately I gave in. This sauce is great on just about anything but shoe leather! WONDERFUL on ASIAN cuisine, INDIAN dishes, just about anything that is grilled or spicy! Try this on tacos, burritos, grilled meats, seafood or veggies. Hope you enjoy it.

Provided by Mamas Kitchen Hope

Categories     Sauces

Time 2m

Yield 8 serving(s)

Number Of Ingredients 4

1 cup sour cream
1/4 cup cilantro, finely chopped
2 green onions, chopped
4 teaspoons lime juice

Steps:

  • Mix sauce ingredients together and refrigerate.
  • Taste, add salt and pepper if you would like.
  • Also great with some freshly grated lime zest.
  • Note: This amount is double the amount used in Reggae Wraps.

Nutrition Facts : Calories 63.5, Fat 6, SaturatedFat 3.8, Cholesterol 12.7, Sodium 16.1, Carbohydrate 1.7, Fiber 0.1, Sugar 0.2, Protein 1

CREAMY CILANTRO PESTO SAUCE



Creamy Cilantro Pesto Sauce image

A delicious creamy topping for chicken or fish. Can be served cold or hot. I personally prefer it cold on top of hot broiled lemon pepper mahi mahi with brown rice and steamed spinach. Garnish dish with cilantro leaves after topping with sauce.

Provided by KB

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 8

1 bunch cilantro leaves
½ cup reduced-fat cream cheese
5 artichoke hearts
2 green onions, or more to taste
5 leaves fresh basil, or more to taste
2 tablespoons chopped jalapeno pepper
½ lemon, juiced
1 dash salt

Steps:

  • Blend cilantro leaves, cream cheese, artichoke hearts, green onions, basil, jalapeno pepper, lemon juice, and salt in a blender until smooth.

Nutrition Facts : Calories 44.8 calories, Carbohydrate 2.7 g, Cholesterol 8.9 mg, Fat 2.9 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.8 g, Sodium 152.6 mg, Sugar 0.2 g

AMY'S CILANTRO CREAM SAUCE



Amy's Cilantro Cream Sauce image

This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. tomatillo sauce is usually spicy, so be prepared!

Provided by AMYKINS

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1 tablespoon sour cream
1 (7 ounce) can tomatillo salsa
1 teaspoon freshly ground black pepper
1 teaspoon celery salt
½ teaspoon ground cumin
2 teaspoons garlic powder
1 bunch fresh cilantro, chopped
1 tablespoon fresh lime juice

Steps:

  • Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 7.1 g, Cholesterol 63.2 mg, Fat 20.5 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 12.8 g, Sodium 867.7 mg, Sugar 2.2 g

CILANTRO CREAM SAUCE



Cilantro Cream Sauce image

Our local television station here in Houston has a segment on Sundays that airs local restaurants and it's recipes. I have been waiting and waiting for this one! This Cilantro Cream Sauce is served over Chicken Enchiladas and they are to die for in my opinion. This cream sauce is absolutely evil :) It's a very very rich sauce and should be avoided by all dieters! I made this and poured it over some chicken enchiladas which came out great but now I'm thinking of a pasta dish and substituting the alfredo sauce with this one. The possiblities are endless with this recipe. I hope you enjoy it as much as I do!

Provided by Jeanette G

Categories     Sauces

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 cups heavy whipping cream (Divided)
1/2 teaspoon Lawry's Seasoned Salt
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 cup cornstarch
1 cup shredded cilantro

Steps:

  • Place 3 cups of Heavy Whipping Cream in a saucepan over medium heat.
  • Stir occasionally to avoid scorching.
  • Add the following ingredients and bring it to a boil: Lawry's Seasoned Salt, Salt and Cayenne Pepper.
  • In a separate mixing bowl add 1/4 cup of cornstarch and the remaining 1 cup of heavy whipping cream and mix thoroughly with a wire whisk.
  • As soon as your mixture begins to boil add the cornstarch/heavy cream mixture and use your whisk to whip until blended well.
  • Remove your saucepan from heat.
  • Add 1 cup of shredded cilantro and stir until blended.
  • Pour over your favorite chicken or seafood enchilada dish or whatever you would like.

Nutrition Facts : Calories 853.2, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 383.8, Carbohydrate 14.2, Fiber 0.2, Sugar 0.3, Protein 5

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