Make and share this Toblerone Dark Chocolate Honey-Almond Fondue recipe from Food.com.
Author: Mimi Bobeck
I grew up eating this, I never had the kind out of the jar until I went to a friend's house and it was sooo gross tasting to me!! I can't even eat the ones at restaurants! This is the only one for me!...
Author: Jessica K
This recipe is courtesy of Heidi Swanson at 101cookbooks.com, and it makes some of the best pizza sauce I've ever had! It also works well with a variety of pastas, as breadstick dip, or just about anything...
Author: AZFoodie
Make and share this Chermoula (Moroccan Pesto) recipe from Food.com.
Author: Jamilahs_Kitchen
As a kid, I was pretty picky about spaghetti sauce, and then mom got this one from a friend...SO good! Now that I have kids of my own, they love it and I've been able to improvise on the recipe myself...
Author: shamclover85
good with chips of all kinds or veggies. This is how we like it, but you may adjust while mixing..just keep taste testing with the type of chips you are serving with, as each adds their own flavours to...
Author: andypandy
This is a recipe I came up with from throwing some ingredients together. It's very simple and full of flavor.
Author: Scarlett516
This is THE classic sauce in which to dip many Thai or Vietnamese snacks, especially fried or roasted foods such as corn cakes, garden rolls, spring rolls, etc. One of my daughters makes this all the time...
Author: Rick Young
A tangy citrus taste that especially complements fish. Sets like jam. I often remelt a small amount, add a little fresh lemon juice and pour over grilled fish. This unusual pickle makes a good gift. Excellent...
Author: Carol Skilton
Great sauce for pasta! Thanks to Patricia Lohrey. Try it, you will not be disappointed. What is not to like with roasted red peppers and bacon?!?
Author: Londonsbk
Make and share this Dijon Mustard BBQ Sauce recipe from Food.com.
Author: CQ Klem
For ease and health crushed in the food processor with peels keeping nutrients from the skins. Tomato peels contribute a high concentration of the carotenoids found in tomatoes. The amount of carotenoids...
Author: Rita1652
Make and share this New Potatoes With Three-Cheese Fondue recipe from Food.com.
Author: Mimi Bobeck
How can something so simple to prepare be so tasty? Love this sauce on al dente fettucine noodles and French bread.
Author: Colean
This is a fantastic alternative to traditional giblet gravy-- the mushroom pieces take the place of giblets or hard-boiled egg pieces (for the others out there who are squeamish about the old-fashioned...
Author: uberivy
I am always on the lookout for pesto without cheese as my daughters hate cheese! Don't know why because I love it. Anyway this recipe is from Vikki Leng.
Author: Wendys Kitchen
Make and share this Blackberry Syrup recipe from Food.com.
Author: MightyStickFigure
This is a habanero Salsa. As with all recipes calling for chiles, feel free to substitute with whatever you have on hand. This recipe is from "The Habanero Cookbook" by Dave DeWitt and Nancy Gerlach.
Author: Chef Sean 2
Well, not exactly Rooster Sauce, but it is from The Sriracha Cookbook. If you want the real Rooster Sauce taste, don't bother going through the trouble. The real deal is manufactured in an industrial processing...
Author: gailanng
You can prepare almost any fish you like in any manner you like: grilled, broiled, steamed, baked, fried, and this sauce will dress it up perfectly.
Author: Geema
Make and share this Ole! Fresh Salsa Verde recipe from Food.com.
Author: The Spice Guru
You can mince the ingredients by hand or use a food processor, which is faster and easier. There are many variations on this condiment, and it is used on meat,rice, empanadas, etc.
Author: Sharon123
This is my salsa recipe, I came up with this after many visits to Taco Bill & it tastes just like theirs. It is sooo simple to make but just perfect for Nacho's, much better than any in a jar in my opinion....
Author: Mandy
Make and share this Lemon Sauce (for Chicken or Fish) recipe from Food.com.
Author: Molly53
Make and share this Green Onion Crab Cakes With Pineapple Salsa recipe from Food.com.
Author: Dancer
Make and share this Substitute Japanese Hon-Mirin (Sweet Rice Wine) recipe from Food.com.
Author: Weber
This Chili is awesome for Hot Dogs, or as my kids call them "chili buns" which is just the chili on a hot dog bun. It freezes beautifully as well.
Author: Momginerd
This easy-to-make barbecue sauce can be kept in the freezer for up to 2 months. It has no added salt, but packs a flavour punch. It's great on chicken, beef, or pork. From Canadian Living magazine
Author: Sweet PQ
Make and share this Red-Eye Barbecue Sauce recipe from Food.com.
Author: Vamy7913
Author: Rich Rogers
Make and share this Microwave White or Cheese Sauce recipe from Food.com.
Author: bevs kitchen
An incredibly diverse sauce. Most use this on beef, or with mexican cuisine like tacos, quesadillas, etc. Can also used with asian-influenced foods. I enjoy this sauce on chicken.
Author: ChezGrodenMcSandwich
Mother Kooka was served this as a dipping sauce with battered fish fillets at a restaurant in Hervey Bay. It would be good as a dipping sauce for spring rolls or rice paper rolls as well. The chef kindly...
Author: Kookaburra
Make and share this Colonel Sanders' Barbecue Sauce recipe from Food.com.
Author: Colonel Sanders
Make and share this General Tsao's Stir Fry Sauce recipe from Food.com.
Author: Nyteglori
A wonderfully sweet poppy seed dressing that is both fat free and sugar free. I love it with mixed greens and chopped fresh strawberries. I've also tried this with fat free Lemon Parfait yogurt and it...
Author: rdutton
Make and share this Spicy Guava Sauce recipe from Food.com.
Author: Chef Marilyn Edith
Recipe using some fresh garden herbs. I used a Magic Bullet to mix everything, but easily done in any food processor.
Author: ChezGrodenMcSandwich
I was drawn to this recipe not only because of the kiwi, but because it includes jicama! The original of this recipe is from online at kiwifruit.org. Can be used as a dip, as a sauce over fish steaks,...
Author: Sydney Mike
Don't know where I got this one. Easy to make since most of the ingredients are in the average pantry. Just serve sauce with cooked, chilled shrimp, crabmeat, or lobster and garnish with lettuce and lemon...
Author: Oolala
Once you try this you'll never buy canned cranberry sauce again! This recipe is from the book "By Request" from Pasta & Co. a great store in Seattle, WA. If you're ever in the area look it up and stop...
Author: Susan Dillard
We've been topping our meatloaf with this super-easy sauce for years. Makes enough to top one meatloaf (8 slices from a pyrex-type loaf pan).
Author: Soleilbb
I tore this out of a magazine and am storing here for safe keeping...You know, for that Monday I start my diet!!
Author: cookalot 2