My grandparents were farmers and they grew huge strawberry crops. We ate strawberry everything so thought I would share some of the family recipes.
Author: Bitsie
Not only is Wisconsin a leader in the production of cheese, we're also famous for our huge cranberry bogs in the central part of the state. Here is a recipe that takes advantage of the fall harvest. Use...
Author: Debber
The garlic butter blend can be used for scampi or escargot by simply broiling shrimp or the snails in it! Copied from a community cookbook.
Author: Oolala
Vietnamese. From "The Little Saigon Cookbook". Great on salads, chicken, fish and spring rolls.
Author: Engrossed
Make and share this Tony DiRamio's (Not Your Mama's) Fra Diavolo Sauce recipe from Food.com.
Author: Dom Fiocco
yummy homemade sweet chili sauce. good for dipping, or stir fry's, etc. For less heat, use 1 tsp chili peppers. For variation, try blending half the chili flakes. For a little sweeter flavour, add 1/2...
Author: nguthrie85
Make and share this Basic Stir Fry Marinade by Penzeys recipe from Food.com.
Author: House
Make and share this Cider Gravy for Rachael Ray's Turkey and Stuffing Meatloaf recipe from Food.com.
Author: sassyschu
A perfect mix of tang and spice to compliment any fish on a bun. Especially good on fried or breaded catfish, flounder & cod.
Author: chrispeele
This is a very snazzy dish. It has great flavors in it too that will make family and friends just go "Hmmm, what is that?" All you'll have to say though is "Good." lol
Author: MizEmerilLagasse
This recipe was given to me ages ago and I just recently made it again. I had to get it on Zaar to share and to keep in my favorite recipes. This is the easiest way to make tender and tasty baby back ribs...
Author: Vseward Chef-V
Make and share this Jerked Honey Rum Glaze recipe from Food.com.
Author: Pneuma
Make and share this Low Fat Chocolate Fondue recipe from Food.com.
Author: paulamatt
I got this recipe from a friend at church. It's the only sauce I use. It's so quick and so easy, we never have to wait when the pizza craving hits. I like extra saucy pizzas, and usually one recipe lasts...
Author: Meowser
I created this quick, flavorful sauce to go with grilled rare, sashimi grade tuna. Grill your tuna and then serve this on the side. Play around with the amounts if you are using another brand of jalapeno...
Author: Penny Stettinius
From Mark Bittman's PBS show, "The Best Recipes In The World". Fusion food YUM! Anyway, this is a fancy, fun, very man-friendly dish. It's a little different but hey, for the adventurous it's awesome....
Author: College Girl
Make and share this Lemongrass Dipping Sauce recipe from Food.com.
Author: dicentra
My family absolutely loves Chili's and their honey mustard sauce. So a while back i searched the interent for a copycat recipe which I found but did my own tweaking to. The problem with most store bought...
Author: Lil Miss Nikki
A tasty sauce to serve over cooked salmon fillets. Cook salmon your favorite way, grilled, poached, broiled, etc. Might work with chicken breasts or pork chops also,
Author: Outta Here
Make and share this Homemade Canned Salsa recipe from Food.com.
Author: southern chef in lo
From Peace, Love, and Barbecue. Either use the sauce directly after making it or pour into sterilized glass containers and refrigerate for up to 2 weeks.
Author: Brookelynne26
We love eating at The Old Spaghetti Factory, but sadly the one in our area closed several years ago. My mom really likes the thousand island dressing they serve, so I searched the internet and found this...
Author: Simbas Kitchen
I like this made with the chili sauce the best. Chill 4 hours or more so the flavors have time to blend.
Author: Charlotte J
This was the grand prize winner in one of the Country Woman magazine issues. I like the addition of the minced green pepper. It gives it a wonderful flavor.
Author: Marie
My wife and I ran into this recipe on one of our trips to Nepal. It's simple to make and surprisingly good. While it's good as written it can be easily adjusted to taste. I like more tomato (2 or 3) and...
Author: Clay in Iowa
This sassy sauce makes a great accompaniment to all manner of meats, but is particularly brilliant with crispy crab bhajias.
Author: English_Rose
This fruit dressing is SCRUMPTIOUS poured over your favorite cut up fruits, and was created at Flagstone's Restaurant in Portsmouth, NH and used for many years on their buffet, until they closed the doors....
Author: Lindas Busy Kitchen
This is delicious over ice cream, fresh fruit, cake, and even apple crisp! Many thanks to the wonderful BakinBaby for help in making the instructions clearer and making for a better recipe!
Author: breezermom
Make and share this Cointreau Custard Sauce recipe from Food.com.
Author: Alia55
Author: G. Stephen Jones
This great yet incredibly simple recipe comes from my friend's mom, Maria Maffei. There is absolutely NO excuse to buy sauce in a jar when you can make this in no time flat. I like to pan fry two pounds...
Author: DeSouter
Trial and error with several different pasta sauce recipes led to this combination of ingredients which has become a family favorite. *May substitute red wine for white.
Author: Rhondapalooza
Crème fraîche is very easy to make. Once you taste the magic of this homemade sour cream, you'll have a hard time not repeating this esoteric exercise. Sure it takes a couple of days, but the effort...
Author: Chef John
Make and share this Tamarind Juice (For Cooking) recipe from Food.com.
Author: grapefruit
A tomato sauce based on a recipe from The Sopranos Family Cookbook as compiled by Artie Bucco. The Weight Watchers 2 Points Plus is per ½ cup serving.
Author: mersaydees
Make and share this No-Cook Low Carb Bourbon Barbecue Sauce recipe from Food.com.
Author: Dragonfly AZ
This sauce is served at The Grit Vegetarian Restaurant in Athens, Georgia over pressed, sauteed and seasoned tofu, sauteed broccoli, carrots and mushrooms and udon noodles. From The Grit Cookbook.
Author: FLKeysJen
Make and share this Apple Brandy Apple Butter recipe from Food.com.
Author: crazymom
Honey Simple Syrup - an easy way to keep honey loose and liquid so it's easy to pour and mix into vinaigrettes, marinades and drinks!
Author: Sylvia Fountaine
With only very few ingredients and five minutes to make it just couldn't get any easier and it tastes so good! ---it goes great with bread pudding, over ice cream and with desserts :)
Author: Kittencalrecipezazz
This "kicked-up" sauce is used with Recipe #279103. Quantities can be increased and remainder refrigerated for other recipes.
Author: Mareesme
If you can't decide between red sauce and alfredo sauce, this recipe gives you the best of both worlds with a reduction in calories. It is a quick and easy pink sauce as delicious as your favorite Italian...
Author: Marietta H.
I've been craving alfredo sauce lately, and this is the best non-dairy substitute I've found! Don't tell your family it contains tofu, I bet they'll never guess! The recipe is from www.veganchef.com. You...
Author: Kree6528
Make and share this Woodford Reserve Kentucky Bourbon Grilling Sauce recipe from Food.com.
Author: l0ve2c00k
Make and share this Lemon Dill Sauce for Fish recipe from Food.com.
Author: DSimone
This is my favorite enchilada sauce. It's easy, ingredients are always in my kitchen, and tastes great! It can be doubled, tripled, quadrupled, depending on your needs.
Author: Oregongirl45420