Make and share this Lemon Dill Sauce for Fish recipe from Food.com.
Author: DSimone
Pasta is a staple food for any kitchen. It is inexpensive and filling. Not many of us have time to start marinara sauce from scratch so this recipe allows you to use a store bought sauce and then add your...
Author: Heather N.
I got this of the side of a flour packet as well, but my Mum made it the other night to put in our gluten free lasagne, and it was wonderfull
Author: Perfect Pixie
Just like the name suggests...a simple sauce to make but a pleasure to eat. This recipe comes from Giada De Laurentis...Everyday Italian. Update Sept. 07--bay leaves appeared in the directions, but not...
Author: Canadian Jane
My favorite red sauce! This is wonderful on so many things. Try it as an enchilada sauce, stir into leftover rice for a red rice side, mix with left over shredded roast or chicken, the possibilities are...
Author: Mamas Kitchen Hope
Entered for safe-keeping. From June 2012 Vegetarian Times. From the south of France, this spicy garlic sauce is traditionally spread on toasted croutons and dipped into Bouillabaisse soup. Use with your...
Author: KateL
Here's a super quick traditional tomato salsa that you can pull together in about 10 minutes. All you need is a food processor (or a blender).
Author: Meredith
Based on a TV cooking show-I forget which one. A great way to use all the tomatoes that attack from your garden at the end of the summer.
Author: hokiegal
A.1. Original Sauce Recipe Conster Entry. This is a very easy yet elegant dish that can be prepared as weeknight dinner or for a week end brunch.
Author: floridagourmet
Not sure where this recipe came from, but I finally tried it the other day. We used it on top of chicken with risotto on the side, but it would also work great on pork or tuna as well. It is simple to...
Author: Scrapbook Lori
Make and share this Caribbean Ginger Pepper Sauce recipe from Food.com.
Author: Outta Here
The "Bechamel sauce" has French origins, but today it is very common and used in different Italian recipes, particulary in oven cooked dishes, like Lasagna or Cannelloni. It is beloved from the whole Italian...
Author: Vane84
This 5 ingredient quick homemade ketchup is delicious and so much more healthy than the store-bought version. Plus, it's made in under 30 minutes!
Author: Sweetphi
Ragú® Recipe Contest Entry. Tangy goat cheese and savory herbs mingle with sweet grapes for the perfect pizza. The sauce is made easy with Ragu!
Author: Rachel W.
Wonderful, flavorful sauce that is great over any kind of enchiladas, or even a plain chicken breast. So much flavor in such a simple quick recipe! *Note:* Stock is important and should be used rather...
Author: Mamas Kitchen Hope
When there is no time to cook, I resort to this garlic-and-olive-oil sauce for spaghetti or linguine. With all the ingredients on hand, this can be ready in less than 10 minutes, just enough time to boil...
Author: Phil Franco
Make and share this Citrus Teriyaki Glaze recipe from Food.com.
Author: QueenJellyBean
My recipe for barbecued pork ribs, using Recipe #453973 for the seasoning rub, and Recipe #486192 for the sauce. Preparation is timely, but it's worth the wait.
Author: The Spice Guru
Taken from my Weight Watchers Mix & Match recipe book. This is a fab way to have hollandaise sauce without the guilt!
Author: Wendy-Bob
Asian influenced flavor. Another recipe from Big Daddy's House on the Food Network. Everything he makes looks SO delicious! I can't wait to try this! On the show, he only prepared one Cornish hen, so adjust...
Author: cali_love
From "The North End Italian Cookbook". This is a light, delicate sauce, a little pink in color. Perfect for adding sliced black olives, clams, mushrooms or crab. Use your imagination. This is a slightly...
Author: Kats Mom
Make and share this Herbed Chicken and Pasta recipe from Food.com.
Author: littleturtle
This recipe is from the LCBO's Food and Drink Magazine This mustard will keep for months, refrigerated. Try it on hamburgers, steak, fish...
Author: Dreamer in Ontario
What an Italian might eat late night, suits me since sometimes we don't go to the grocery till 8 pm, and finish eating around 1 am (i. e. exemplary status, and I quote).
Author: Tuck Burnette
A basic pesto sauce using fresh basil and pine nuts. Traditionally pesto is made by grinding fresh herbs, garlic, olive oil & nuts by hand with a mortar and pestle. While fun to do, it is time consuming,...
Author: Tinkerbell
Make and share this Sweet & Sour Stir-Fry Sauce recipe from Food.com.
Author: CatRep2
I got this recipe from a radio program. Makes Thanksgiving so much easier, and tastier too! This can be a light but creamy sauce, or a thicker, hearty gravy, depending on how you choose to finish it. In...
Author: Charmie777
Very easy shrimp and sauce. Serve this over your favorite pasta. Or just put it over grilled french bread.
Author: MizzNezz
This is just something I came up with for my lobster addiction. It's also great with crab or shrimp. I also baste my lobster tails with this while they are cooking.
Author: CC G
Make and share this Low Sugar Teriyaki Sauce recipe from Food.com.
Author: rwbookie
A great way to dress up corned beef or any other meat with lots of flavor! I put this on left over corned beef to give it a different taste(much better then just boiled). Try brushing on grilled meats...
Author: Rita1652
Different and delicious savory and slightly sweet gravy that goes great with turkey or ham. Super easy and fast to prepare. Serve it in addition to your regular Thanksgiving gravy for those who are willing...
Author: Crunchy Numbers
I got this recipe out of a "Cheese book" that I picked up from the grocery store. I love the creamy tang of goat cheese and this was so good! It's garlicky, but I love garlic so I was very happy with the...
Author: Sarah L.
A really interesting sauce to serve with any of your HCG protocol allowed proteins. Can also be used as a dipping sauce. Counts as 1 fruit serving. Taken from The HCG Diet Cookbook Gourmet Success.
Author: Coffee Criss
Paula Deen's classic barbeque recipe is an easy barbcue recipe to make and can be made well ahead of time for you to serve at your next barbecue.
Author: Paula Deen
Went to Tostitos website for quick look and found this for BBQ. THIS WAS INCREDIBLE AND FRESH!!!! Enjoy. Use as dip or relish.
Author: tvalente1
Instead of the usual peanut butter I opted to use sunflower butter to make my dipping sauce. This is a bit milder then satay or peanut sauce. I'm going to serve over bbq'd chicken, carrot and green salad...
Author: Chef Joey Z.
We don't eat basil due to allergies and have found this to be an excellent replacement to a favorite way to serve pasta. We grow our own radishes, and this is a one way to not waste these nutritional greens....
Author: janed
I have not tried this yet, however it took me forever to figure out the recipe for this so I am saving it. I plan on using this for a vegetable lasagna so reserve the cooked vegetables.
Author: MommyMakes
Posted for Zaar World Tour 2005. No tomatoes in here, but full of traditional salsa taste. Can be served as a side dish or salsa dip with pita toasts. From The Jewish Vegetarian Year Cookbook. I have not...
Author: Kumquat the Cats fr
Here is one recipe for Fines Herbs. There are many recipes for this mixture to be found on the Internet.
Author: Colorado Lauralee
This is the perfect consistency to hold on to pasta, don't omit the dryed thyme it is what makes this sauce and you may also add in a pinch cayenne pepper also if desired --- I'm a an extreme garlic-lover...
Author: Kittencalrecipezazz