Posted for Zaar World Tour 2005. No tomatoes in here, but full of traditional salsa taste. Can be served as a side dish or salsa dip with pita toasts. From The Jewish Vegetarian Year Cookbook. I have not...
Author: Kumquat the Cats fr
This is wonderful over biscuits, but it would also be fantastic over a pork tenderloin, grilled chicken breast, any white fish, and mashed potatoes.
Author: VickyJ
Salty soy sauce and fresh citrus juice combine to make a deliciously tangy dressing or dipping sauce for sushi!
Author: English_Rose
This is one of the best tartar sauce recipes, and I'm sure you will agree! Great with fish, sandwiches and even French fries.
Author: Kittencalrecipezazz
Simple, delicious, sweet like my mother's recipe from long ago, a great spaghetti sauce that I make for company and other special occasions, like my son's birthday. It's from a junior league cookbook,...
Author: rochsann
For this recipe, you will need to use LOBO apples and watch the pretty pink color appear like magic! Not only beautiful, delicious too.
Author: Chouny
A.1. Original Sauce Recipe Contest Entry. A-1 could be used in so many many dishes, you just need to be creative. these are a twist of a savory and sweet dessert that is well deserved and truly satisfying....
Author: Geraldine H.
This sauce can be used with a selection of your favourite veg as a stir fry sauce or served warm it makes a great sauce for kebabs or vegetables.
Author: PinkCherryBlossom
This is my Pesto recipe that I have been making for years with basil from my herb garden; now it it from my containers on my patio.I used in many recipes always ready for me in the freezer.
Author: Sageca
Wild garlic (Allium ursinum, Bear's garlic, or Bärlauch in German) is a wonderful chive cousin and is a very popular European species of garlic. Wild garlic pesto can be used as alternative to basil pesto...
Author: Artandkitchen
Friend of mine let me look through one of her Weight Watchers cookbook and I found this recipe and tried it and its so good that I wanted to save the recipe and share it with everyone. DH and I love it!...
Author: Marsha D.
Make and share this Quick and easy Splenda BBQ Sauce recipe from Food.com.
Author: Vet1013
Drizzle some of this delicious sauce over your ice cream for a quick special treat. Try it on Recipe #370638 or even pancakes and waffles! This is from the Gooseberry Patch. Enjoy!
Author: Nif_H
A delicious Thai version of salsa. Everyone I make this for loves it. Meant to accompany grilled fish, but you will find many uses for it. I usually add at least twice as much cilantro and double the recipe...
Author: Somogirl
This is my step-dad's go to condiment for everything - toast, pasta, rice, even burgers and steamed veggies! It is spicy, so use with caution.
Author: YummySmellsca
This recipe is from The Times - Picayune. It sounds unctuously glorious. When I make it, I think the shrimp will be added with the final seasonings. The serving suggestions accomapanying the recipe were...
Author: Busters friend
This recipe comes directly out of Bryanna Clark Grogan's "20 Minutes to Dinner". It is fabulous on seitan, tofu, or TVP!
Author: BelovedRooster
This syrup is perfect to top french toast, waffles, or pancakes with. Putting some orange juice in it really makes it yummy.
Author: Cupcake-Princess
Make and share this Orange and Cardamom Syrup for Pancakes/Waffles recipe from Food.com.
Author: Outta Here
A tradition homemade red gravy should be made with meat, specifically pork and veal. I use pork and veal neck bones for added flavor. Instead of sugar and water, I use a little more tomato paste than usual...
Author: brru25
A dessert sauce from Bon Appetit, 1987. Make a head of time. Chill time is included in the cook time.
Author: CoffeeMom
Authentic, mild, homemade enchilada sauce to be used with your favorite filling (cheese, beef, chicken, etc...). Also good with tortilla chips!
Author: Isabel
A simple dip for plantain chips, fried yuca, fried plantain, or potato chips. Try it on beef tacos or burritos too.
Author: threeovens
A quick and easy way to make different flavors of syrup for your pancakes. Also great when you run out of syrup and don't want to make a trip to the store.
Author: Sierra
Have been looking for a recipe for Sourdough Sauce for Years ! Finally found one posted 5 years ago ! Don't you LOVE the internet ! They called it Cranberry Ketchup and said they got the original recipe...
Author: lesliecoy
Make your own "fresher" version of wing sauce using simple ingredients. This recipe is customizable to suit individual tastes. You can make it mild or hot. You will arrive at a perfect balance - for you...
Author: Uncle-Mike
This company's salsa is good but after a lot of experimentation, I'm now able to make salsa just like it at home. Not even my friends can tell the difference in a side-by-side taste test and it's a lot...
Author: Nedley Meyers
Make and share this Walnut Sauce for Noodles (Salsa Alle Noci) recipe from Food.com.
Author: Artandkitchen
Make and share this Pineapple/garlic Gravy for Ham recipe from Food.com.
Author: William Uncle Bill
This is a very nice sauce for grilled or pan fried fish. Just something a bit different. Adds a touch of class to the dish.
Author: Grannydragon
These lamb chops provide a powerpunch of flavor that is toned down by the coolness of the tomato-cucumber raita. It's spicy and refreshing all at the same time! Feel free to cut down on the curry power...
Author: Geema
Excellent basic canned salsa. Make it as hot or as mild as you like it. Great way to use up the surplus bounty from your garden and enjoy through the winter.
Author: Bergy
A very hot condiment that goes well with meats and poultry. I use chipotles for this recipe but you could use almost any dried pepper you wish to make it hotter or milder.
Author: acid.
It's from Kosher By Design: Short on Time by Susie Fishbein. I saw it in June/July 2007 Hadassah magazine. Putting this here for another day! Sounds great.
Author: Oolala
Make and share this Royal Dipping Sauce recipe from Food.com.
Author: Boo Chef in West Te
Make and share this Southwest BBQ Chicken Salad recipe from Food.com.
Author: Gingerbear
This Awesome Burger Sauce adds that classic, all-American flavor to your favorite burger recipe. You'll want to make extra to serve alongside as a fry dipping sauce!
Author: Valerie Brunmeier
Learn the classic French technique of how to make roux and mix it with your soups and sauces to thicken them to perfection.
Author: Chef Billy Parisi
Make and share this Ed's Seafood Cocktail Sauce recipe from Food.com.
Author: IslandGirl
Made using Chipotles, smoked salt and cumin giving that yummy smokiness. The heat is also from the chipotles, fresh jalapenos, and ghost peppers so be warned its HOT! Make nice hot gifts!
Author: Rita1652
Fresh is best and this applies to horseradish sauce too. Adjust ingredient amounts to suit your own taste.
Author: Rick Young
I'm am from Georgia and we do love our peaches! I'll eat this on anything. It has brown sugar so if you are using on the grill, be careful not to burn!
Author: little_wing
Although this is posted in response to a recipe request, I'm also posting this for myself, since it really is time I started making this yummy, spicy sauce. I normally do not like mangoes, but I do like...
Author: Mirj2338
If you like a sauce that is spicy but not too sweet..this is it. Great for brisket, but works well on steak,pork, chicken and burgers too.
Author: Noo8820