This is a fabulous vegetarian gravy from Gourmet Magazine (November 2004). Using the roasted vegetable stock (Recipe #356871) adds a great complexity, depth of flavour, and overall deliciousness from the...
Author: blucoat
Make and share this Sweet Spring Roll Sauce recipe from Food.com.
Author: Karen From Colorado
Make and share this Rhubarb Orange Sauce recipe from Food.com.
Author: Chef Dragon Neraye
Another raw recipe from www.rawguru.com. They recommend you serve this over raw shredded veggies for a healthy meal.
Author: januarybride
Make and share this Mushroom Sauce for Broiled or Grilled Steaks recipe from Food.com.
Author: Brenda.
Haven't tried this but thought it was interesting. I imagine that this is a recipe for a dessert topping like ice cream or pound cake.
Author: Shawn C
This recipe is from the "Very Vegetarian Cookbook". Very beautiful and flavorful appetizer for the holidays or any get together. Really pretty on blue dishes.
Author: Engrossed
Don't be intimidated by the title! These kimchi crab spring rolls are delicious and easy to make. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
I see there is another version of this recipe on here. I found this somewhere, but have never tried, it, so I am not sure which one is better.
Author: Roxin
Make and share this Thick Blueberry Sauce recipe from Food.com.
Author: bert2421
This is my second version of ponzu sauce that is vegetarian and closer to the bottled ponzu sauce. Whereas the first version of my ponzu sauce is based on katsuobushi - dried bonito flakes, this one is...
Author: Rinshinomori
You can make this basic white sauce recipe with flour, butter, milk, and seasonings. Variations include adding cheese, herbs, spices, or mustard.
Author: Diana Rattray
I really did make up this recipe on my own, with the help of an Italian lady through emails. The mingling of the oil/spices is the key. We were really into Once a Month Cooking for awhile and this sauce...
Author: Angel91805
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grilles, (i.e....
Author: ElizabethKnicely
No more worries about popping pressurized cans or watching the stove for hours on end. Let your slow cooker turn sweetened condensed milk into this decadent foolproof dulce de leche.
Author: lilsweetie
Make and share this Black Bean and Corn Salsa recipe from Food.com.
Author: larchie
Make and share this Savoury Tomato Sauce recipe from Food.com.
Author: Millereg
This recipe is from the box of "white Wings' Cornflour. Its a simple recipe - just 5 minutes from start to finish! For a gluten free version-please ensure the cornflour used is labelled as gluten free....
Author: Jubes
In college I worked for a Korean gentleman named Moon in his seafood/oriental grocery store. He was a wonderful chef who shared this and other recipes. This is a great marinade for grilled beef and poultry,...
Author: ed 29260
From Nebraska Pioneer Cookbook by Kay Graber, c. 1974. I haven't made this yet, but will this summer when I have the corn cobs.
Author: NELady
Make and share this Polish Horseradish (Chrzan) recipe from Food.com.
Author: John 11-44
Been working or shopping all day??? Buy a rotisserie chicken and make a quick meal. This gravy goes well over sliced chicken and stuffing. Just add a vegetable for a fast meal!
Author: Seasoned Cook
Sounds like a great way to "spice" up and colour up cauliflower. Haven't tried this one yet but looking forward to doing so.
Author: LuckyMomof3
Make and share this Garlic-mushroom sauce (for pasta) recipe from Food.com.
Author: Beve538
Make and share this Dan's Beet BBQ Sauce recipe from Food.com.
Author: Cooker Man Dan
Oh, Bolognese! Savor this sauce, made the old-fashioned way, with multiple layers that add an indefinable complexity and depth of flavor that just can't be achieved by the new "quicker" recipes. As the...
Author: Soma Sengupta
Fondue is so yummy & so expensive at the restaurants. Have fun with family & friends & have a fondue party.
Author: SB61287
Make and share this Chunky Watermelon Salsa recipe from Food.com.
Author: andypandy
A sweet and slightly spicy BBQ sauce. I like this sauce because it can be applied to your food and then cooked for a sweet taste or applied after you cook for a combination of sweet and spicy. My recipe...
Author: CookDude123
Make and share this Fried Fruit Fritters With Scrumptious Lemon Sauce recipe from Food.com.
Author: southern chef in lo
Make and share this Spaghetti Factory's Mizithra Cheese Sauce recipe from Food.com.
Author: byZula
A favorite of mine the base starts with 1/2 cup any kind of bottled bbq sauce, this is nice with oven baked ribs.
Author: Calee
A tasty alternative for pancakes, waffles, french toast, oatmeal, ice cream, or whatever else you might use maple syrup on. The purple muscadines give a beautiful, jewel-like color but the bronze, scuppernong-types...
Author: 3KillerBs
Mom's Sunday Gravy Marinara Sauce - serve with pasta sprinkled with parmesan cheese and minced parsley, meatballs, or Bracioli
Author: Deb Clark
This is a vegan gravy that will fulfill your craving for a meaty gravy. Great over biscuits or toast, try it with noodles or rice too! Adapted from 3ABN. Enjoy!
Author: Sharon123
This is great on a butterflied leg cut. Marinate meat for at least two hours for best flavor. Try it on chicken or beef.
Author: Rita1652
This is similar to the spicy glazed wing sauce used at the Schnuck's Grocery Store. I got this recipe from another website. Cooking times and serving sizes are approximate.
Author: Briala
The Japanese use this sauce on anything from noodles to marinating chicken. This will make just over a pint and can keep in the fridge for a few weeks.
Author: JustEmma
I am on a heart healthy diet and this recipe was in a pamphlet my doctor gave me, I use t wherever anything calls fr regular mayo
Author: GingerlyJ
Serve over prepared spaghetti noodles or spaghetti squash. From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN.
Author: BeccaB3c
Pureeing the veggies in the food processor makes for faster chopping time, no peeling of tomatoes and a finer chunk salsa. Always start with high quality organic ingredients. Plum tomatoes are a better...
Author: Rita1652
Make and share this Butterscotch Coconut Sauce recipe from Food.com.
Author: Bev I Am
Make and share this Virtually Fat Free White Sauce recipe from Food.com.
Author: FLKeysJen
This recipe is my own modification of the one made famous by Linda McDaniel. Her recipe, for green tomato relish, is fantastic. But when the time came for me to make it, green tomatoes were not available....
Author: David J Rust