Dans Beet Bbq Sauce Recipes

BEETS ON THE GRILL

Beets on the Grill image

I couldn't decide what to do with all the beets, so I tossed them onto the grill.

Provided by MOTTSBELA

Categories Side Dish Vegetables

Time 45m

Yield 2

Number Of Ingredients 3

Ingredients

6 beets, scrubbed
2 tablespoons butter
salt and pepper to taste

Steps:

Preheat an outdoor grill for high heat.
Coat one side of a large piece of aluminum foil with cooking spray. Place beets and butter on foil; season with salt and pepper. Wrap foil over beets.
Place packet on the grill grate. Cook 30 minutes, or until beets are very tender. Allow beets to cool about 5 minutes before serving. You don't even need to peel to enjoy!

Nutrition Facts : Calories 207.6 calories, Carbohydrate 23.5 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 6.9 g, Protein 4.1 g, SaturatedFat 7.4 g, Sodium 273.7 mg, Sugar 16.6 g

DAN'S BEET BBQ SAUCE

Dan's Beet BBQ Sauce image

Make and share this Dan's Beet BBQ Sauce recipe from Food.com.

Provided by Cooker Man Dan

Categories Sauces

Time 5m

Yield 3/4 Cup

Number Of Ingredients 6

Ingredients

1/2 cup barbecue sauce (I like Bullseye Regular)
1 dash jalepeno pepper sauce
2 teaspoons Worcestershire sauce
1/8 cup red chile pepper jelly
2 teaspoons tamarind paste
1 -2 small pickled beet

Steps:

Put all together and mix until smooth.

Nutrition Facts : Calories 303.1, Fat 3, SaturatedFat 0.5, Sodium 1536.5, Carbohydrate 68.4, Fiber 2.9, Sugar 41.1, Protein 3.3

BEET JUICE SAUCE

Beet Juice Sauce image

Provided by Food Network

Time 40m

Number Of Ingredients 4

Ingredients

2 cups beet juice, from about 2 pounds peeled beets
3 tablespoons canola oil
1 teaspoon lemon juice
Salt and pepper

Steps:

In a saucepan, bring beet juice to a boil and reduce 50 percent. Remove from heat and whisk in oil in a slow stream. Whisk in the lemon juice and season with salt and pepper.

BIG DAN'S SPICY BBQ HOT DOGS

Big Dan's Spicy BBQ Hot Dogs image

Topped with BBQ sauce, green chiles, onions and cheddar, Big Dan's Spicy BBQ Hot Dogs are perfect fare for everything from game-day parties to summer cookouts.

Provided by My Food and Family

Categories Home

Time 15m

Yield 6 servings

Number Of Ingredients 7

Ingredients

6 OSCAR MAYER Selects Uncured Angus Beef Frank
1/2 cup BULL'S-EYE Original Barbecue Sauce
1 can (4 oz.) chopped green chiles, drained
1 Tbsp. hot pepper sauce
6 hot dog buns
1 small onion, chopped
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

Heat franks as directed on package.
Meanwhile, cook barbecue sauce, chiles, pepper sauce in saucepan on medium heat 3 to 4 min. or until heated through, stirring occasionally.
Fill buns with franks; top with barbecue sauce mixture, onions and cheese.

Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 45 mg, Sodium 1060 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

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