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Orange and Leek Loukaniko (Greek Sausage) Recipe

Greek loukaniko with orange and leeks is a brightly flavored sausage that's perfect for summer grilling.

Author: Joshua Bousel

Stuffed Italian Sausage

Stuffed sausages for dinner using Italian sausage links filled with string cheese and covered in marinara sauce bakes for a cheesy savory 3 ingredient keto friendly dinner in no time!

Author: Jen @ Whole Lotta Yum

Easy Slow Cooker Tortellini

This tortellini recipe is excellent for a slow cooker. Keep an eye on your tortellini, as it may be done sooner. If it looks soupy, leave the lid off for the last half hour or so of cooking. For a vegetarian...

Author: Debbie Crawford

Homemade Meatballs

My husband has been begging me for a soft homemade meatball for years. This recipe turned out amazing, they are nice and tender, but won't fall apart. One batch makes 50+ meatballs (depending on size)....

Author: Hayley Ryczek

Sausage Cheese Balls

Author: Donna Spivey

Sweet & Spicy Bacon Wrapped Smokies

Sweet chili sauce brings the sweet and the spicy to these tasty bacon-wrapped nibbles. This recipe makes enough to serve 12, deliciously!

Author: My Food and Family

Chorizo Hash Browns

Author: Kay Chun

Sausage Stuffed Portobello Mushrooms

An easy and satisfying meal of roasted portobello mushrooms topped with crumbled Italian sausage, sun-dried tomatoes, fresh basil and provolone cheese.

Author: Lynne Webb

Chicken Gumbo with Andouille Sausage

This classic spicy chicken gumbo recipe with andouille sausage is made with okra and is a Southern classic! Gumbo takes a little while to prepare but makes leftovers for days. Serve with rice, and don't...

Author: Hank Shaw

Instant Pot® Supreme Pizza Chicken Breast

All the flavors you love in a supreme pizza but without all the carbs. Serve with a side salad for a complete meal.

Author: Soup Loving Nicole

New Orleans Eggplant Casserole

This dish may be served as a main course or as a side dish. It is highly modifiable depending on your taste. Personally, I cannot eat onions and green peppers, so I skip those. You can use less or more...

Author: Helen Ann Hebert

Corn Bread Stuffing

Author: James Beard

Baked Pasta With Merguez and Harissa Spiked Sauce

We stole your nonna's ziti and took it on a self-discovery tour of Middle Eastern flavors. Sorry-it doesn't want to come home.

Author: Chris Morocco

Baked Sausage Patties

Cooking breakfast sausage patties in the oven is an easy way to cook a larger amount of sausage for breakfast without cooking in batches like the stovetop.

Author: Jen @ Whole Lotta Yum

Sausage and Bow Tie Pasta Florentine

Simple and delicious, this Italian-style spinach and pasta dish is a new favorite in my family.

Author: PAMELINA77

Sizzling Sausages with Sherry

Author: Janet Mendel

Chicken Sausage & Sautéed Onion Pizza

Chicken sausage and sautéed onions, so delicious served together, make magnificent toppings for this easy-to-make pizza.

Author: My Food and Family

Ravioli with Sausage and Peppers

Take pleasure in making Sausage Ravioli and Peppers dish using a recipe found at Woman's Day Magazine.

Black Eyed Pea Pie

I never like black-eyed peas until I tried this recipe. It is quite filling, a meal in itself. You can substitute hot Italian sausage in place of chorizo, and, if desired, you can use only a bottom crust...

Author: Graden

One Skillet Hot Sausage and Cabbage Stir Fry with Chives

Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner's a wrap!

Author: Claire Saffitz

Cod with Mussels, Chorizo, Fried Croutons, and Saffron Mayonnaise

The fried croutons make this cod and mussels recipe worthy of a special occasion.

Author: Rob Evans

Sausage and Farro Skillet with Mushrooms and Delicata Squash

A quick, one-pan skillet supper with Italian sausage, farro, and vegetables. I like the savory flavor that mushrooms and winter squash lend to this dish, but you could use almost any vegetables here with...

Author: Diana Moutsopoulos

Curly Q Grilled Sausages

Giving a sausage a cool, coiled shape isn't just fun or frivolous; it's also fully functional. The extra surface area picks up additional delicious smoky, caramelized flavors from the grill. You could...

Author: Chef John