Using best-quality sausages and tomatoes gives this from-scratch version of Sarah's favourite comfort food a real smack of flavour. Finish with freshly grated Parmesan and fresh basil, it's a real step...
Author: Jamie Oliver
This is a tastier version of Tater Tot® casserole with hearty ingredients for a full meal. Made with Owens® Original Breakfast Sausage, Ro*Tel® Diced Tomatoes, frozen broccoli cuts and Ore-Ida® Tater...
Author: Smiles_JS
This hearty slow cooker dinner will fill your kitchen with a delicious aroma and isn't that same old chicken and cream-of-something slow cooker meal. Serve it with a crisp green salad and a loaf of crunchy...
Author: janet7th
A very rich and filling meal. The addition of sausage makes this recipe unique.
Author: ANGCHICK
Baked in a bundt tin and topped with crispy sage leaves, this joyful stuffing will be the crowning glory of your Christmas feast (although any pudding tin will do the job). To make a veggie version, simply...
Author: Jamie Oliver
Rich creamy polenta takes just minutes to prepare and makes an ideal foundation for this Italian-inspired tomato and sausage casserole.
This is my grandmother Mimi's recipe. It has always been an excellent and inexpensive meal.
Author: CHRIS523
Author: Alain Cohen
Stuffed with bacon, sausage, cheddar cheese, spinach, and mushrooms, this incredibly filling omelet should be cut in wedges for multiple servings.
Author: Nick Korbee
Rigatoni alla zozzona is the decadent pasta mash-up of Roman amatriciana and carbonara, with a sausage twist.
Author: Sasha Marx
Apple adds a sweet flavor to these savory sausage patties.
Author: Land O'Lakes
Author: Greg Malouf
This spaghetti squash lasagna is yummy, good for you, and filling!
Author: Shantelle
Author: Henry Tenney
Jazz up your pasta plans using our Chicken Sausage Pappardelle Pasta Recipe! This 30-minute pappardelle pasta recipe is tasty with broccoli and Parmesan.
Author: My Food and Family
Author: Jeffrey Brana
Tasty high-protein, low-carb breakfast idea. Easy to make and I like making my own sausage because I know what's in it! These will keep and re-heat well. Make them on Sunday and eat them as a quick 'grab-and-go'...
Author: Lora
This spicy meatloaf was born from a collection of leftovers in my fridge that I combined into this yummy loaf.
Author: Heatheross
Author: Bruce Aidells
This recipe is full of flavor and will satisfy your cravings for lasagna but without the carbs!
Author: B. White
For this porridge recipe, pulsing long-cooking spelt, wheat berries, or barley in a blender yields a tasty base for a hearty, savory supper.
Author: Chris Morocco
Flavorful mixture of smoked sausage, potatoes, and veggies!
Author: Carly Rae
This is a great recipe to warm up a winters day, just an awesome twist to an ordinary chicken pot pie. Just enough spice and heat with the flavor of Cajun jambalaya throughout. It will have them coming...
Author: aaron cindi
Classic red beans and rice recipe. This recipe is best when not rushed, but in a pinch it can be done in an electric pressure cooker. The pressure cooker will allow you to skip soaking the beans, saving...
Author: Melanie Moy
There are those that consider quiche to be a delicate, light and-dare I say, feminine dish. This quiche goes against many of those traits by setting sausage, kielbasa and bacon in the classic egg custard...
Author: Sydney Oland
Author: Lee Dicks Guice
For those days that you just don't want to make dinner! Try this flavorful, fast and easy enchilada casserole with smoked sausage, salsa, green chiles, tortillas and pepper jack cheese.
Author: 365 Days of Slow and Pressure Cooking
I've stayed true to the Creole classic with a melting pot of flavours, influences and ingredients
Author: Jamie Oliver