Make this Quick and Easy Breakfast Casserole your go-to for spur-of-the-moment brunches! No need to plan ahead to get a hot-out-of-the-oven strata-this easy breakfast casserole with sausage, eggs and cheddar...
Author: My Food and Family
These twice-baked sweet potatoes are savory and perfect for a weekend breakfast or weeknight dinner. For a vegetarian version, skip chorizo and add mushroom or zucchini. Enjoy these boats with Mexican...
Author: Snacking in the Kitchen
It's a wrap griddled in sausage fat until the outside is crispy and warm. Need we say more?
Author: Molly Baz
Salsa, cheese and refried beans are wrapped up in tortillas with hot dogs in this tasty take on burritos.
Author: My Food and Family
Author: Jane Stern
This simple dish is easy to prepare and tastes good. A great side dish or main dish if you prefer. You can use mild or hot sausage depending on your taste.
Author: Cliff G
These skewers can be as humble or as exciting as you like.
Author: Jamie Oliver
This egg bake recipe is delicious and easy for breakfast or brunch!
Author: Land O'Lakes
Cervo's restaurant in Manhattan serves a braised squid that is so rich we had to take a stab at our own version.
Author: Chris Morocco
My daughter LOVES these for breakfast on school days, and I feel great knowing she devoured some spinach, a meat, and a carb before working hard all day long. I like to make lots of these and freeze them...
Author: kristi
Author: Mark Hix
Try this Instant Pot® Cajun sausage and shrimp pasta recipe.
Author: Justin Rand
The succotash I grew up eating was a simple side dish of lima beans, corn, onion, black pepper, and a big hunk of butter. But despite my familiarity with the basic version, I am open to different interpretations...
Author: Kate Williams
Taste it up with chunky applesauce, maple syrup or cranberry sauce.
Author: SALLYCOOKS
Put your pizza pan to work in this from-scratch recipe for Cheesy Pepperoni-Parmesan Pizza. It's easier to make than you may think!
Author: My Food and Family
People love the jambalaya pasta at Joe's Crab Shack, but it's a calorie-fest. Make our version for a skinnier Mardi Gras.
This is meatloaf with some kick! The seasonings really bring out the flavor of the meat.
Author: Bill Echols
Our express version of this shrimp and rice dish has hot Italian sausage (so flavorful you don't need any other seasonings) and is ready in just 25 minutes.