Paella Pronto Recipes
PAELLA PRONTO
Steps:
- Heat nonstick 10-inch skillet over medium-high heat until hot. Add sausage and cook, breaking up sausage, until browned. With slotted spoon, transfer sausage to bowl.
- Reduce heat to medium. Add rice to drippings in skillet and cook 2 minutes, stirring occasionally. Add 1/2 teaspoon salt and 2 1/2 cups water; heat to boiling. Reduce heat to low; cover skillet and simmer 12 to 15 minutes until liquid is almost absorbed.
- Add stewed tomatoes and sausage; heat to boiling over high heat. Add shrimp; heat to boiling. Reduce heat to medium; cover and cook 4 minutes. Stir in peas; cover and cook until shrimp turn opaque throughout and peas are heated through.
Nutrition Facts : Calories 460 calories
EASY PAELLA
An easy to make paella using chorizo, chicken, and shrimp.
Provided by mls
Categories World Cuisine Recipes European Spanish
Time 1h
Yield 8
Number Of Ingredients 19
Steps:
- In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
- Heat 2 tablespoons olive oil in a large skillet or paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil, about 3 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion; cook 5 minutes. Stir in bell pepper and sausage; cook 5 minutes. Stir in shrimp; cook, turning the shrimp, until both sides are pink.
- Spread rice mixture onto a serving tray. Top with meat and seafood mixture.
Nutrition Facts : Calories 736.2 calories, Carbohydrate 45.7 g, Cholesterol 202.5 mg, Fat 35.1 g, Fiber 2.9 g, Protein 55.7 g, SaturatedFat 10.3 g, Sodium 1204.2 mg, Sugar 1.9 g
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