MULLED WINE, BUT CHILLED
Warming in all but touch, this drink is ideal for cusp season, when the days can feel like autumn in morning and summer by afternoon. Cognac anchors the drink, fresh lime brightens it, and a simple syrup steeped with ginger, cinnamon, clove and cardamom evokes a classic mulled wine. The simple syrup here makes extra and keeps for a month in the refrigerator. Add it to lemonade, drizzle it over oatmeal or substitute it for standard simple syrup in another cocktail to make it automatically cozy.
Provided by Rebekah Peppler
Categories cocktails
Time 25m
Yield 1 drink
Number Of Ingredients 11
Steps:
- Place a coupe glass in the freezer to chill for at least 15 minutes and up to an hour. (Alternatively, fill the coupe with ice and water, stir for 30 seconds, pour out the ice and water, dry quickly, and pour in the drink into the now-chilled glass.)
- Prepare the syrup: Gently run the ginger under water to remove any traces of dirt. If the ginger is thin-skinned, leave the skin on. Otherwise, peel. Use the larger holes on a box grater to grate the ginger, and add to a small saucepan. Place over medium-high heat.
- Add 1 1/2 cups water, cinnamon sticks, cloves and peppercorns. Bring to a boil, then lower the heat and simmer on medium until the liquid reduces by about half and is very fragrant, about 20 minutes.
- Add the sugar and cardamom, and stir until the sugar dissolves. Remove pan from the heat, and set aside to cool completely. Strain through a fine mesh sieve. This makes about 1 cup. Store in the refrigerator for up to 2 weeks. (You can use this in place of a standard syrup in another cocktail.)
- Prepare the cocktail: In a cocktail shaker filled with ice, combine the wine, Cognac, vermouth, 1/2 ounce mulled simple syrup and lime juice. Shake and strain into the chilled glass.
MULLED RED WINE
Categories Wine Hot Drink Alcoholic Brunch Dessert Christmas Quick & Easy Wedding Lemon Orange Vanilla Brandy Red Wine Winter Cinnamon Gourmet Drink Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 13
Steps:
- Put cloves, peppercorns, and zest on cheesecloth, then tie closed to form a bag.
- Combine wine, kirsch, water, sugar, cinnamon stick, vanilla bean, and cheesecloth bag in a 4-quart saucepan and bring to a boil, stirring.
- Simmer 10 minutes. Serve warm.
MARGARET'S HOT MULLED WINE
My grandmother Margaret loved to entertain. This was one of her favorite beverages for cold, blustery, rainy days. We've served it through the years, usually during the holidays, and it's always a huge hit. If desired, serve flecked with nutmeg.
Provided by jessnmrb
Categories Drinks Recipes Mulled Wine Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Bring water to a boil in a saucepan; dissolve sugar in water. Stir in lemon quarter, cloves, and cinnamon into water; boil for 10 minutes. Strain and return to saucepan.
- Stir red wine into water-sugar mixture; heat until piping hot, but not boiling, about 5 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 18.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 11.6 mg, Sugar 13.7 g
MULLED WINE
If coziness has a fragrance, it's the aroma of red wine simmering on the stove with citrus and spices (and a little brandy for a bit more zing). Choose a red wine that isn't bone-dry-a little fruitiness is just fine here. I like the inexpensive Zweigelt from Erdenlied for this, which conveniently comes in 1-liter bottles.
Provided by Rosie Schaap
Categories cocktails
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Using a peeler, remove the peel in strips from 1 orange then juice the orange. Slice the other orange into rounds and reserve for garnish.
- In a nonreactive saucepan, combine orange peel, juice and the rest of the ingredients. Stir over medium heat until the sugar dissolves, about 2 minutes. Increase the heat to high, bring mixture to a boil, then immediately reduce the heat to low. Simmer gently until flavors meld, about 30 minutes. Strain the mixture, discarding the solids.
- Ladle into cups or mugs. Garnish each with a reserved orange round.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 14 grams, TransFat 0 grams
CLASSIC MULLED WINE
Warm up with this classic mulled wine recipe! It's so easy to make. Gather a few basic ingredients and you'll be sipping mulled wine in 15 minutes! Recipe yields 1 bottle's worth of mulled wine (about 5 servings); multiply as desired.
Provided by Cookie and Kate
Categories Cocktail
Time 15m
Number Of Ingredients 8
Steps:
- To prepare the oranges, if using 2 small, slice one orange into rounds and slice the other in half. If using 1 large orange, slice it in half through the round middle, then slice one of the halves into rounds. Place the rounds into a medium heavy-bottomed pot or small Dutch oven. Squeeze the juice from the remaining oranges into the pot.
- Pour the wine into the pot, followed by the brandy. Add 1 tablespoon of the sweetener for now. Add the cinnamon sticks, star anise and cloves.
- Warm the mixture over medium heat until steaming (about 5 minutes), and keep an eye on it. When you start seeing the tiniest of bubbles at the surface, reduce the heat to the lowest of low.
- Carefully taste, and add another tablespoon of sweetener if it's not sweet enough for your liking. If it's not spicy enough to suit your preferences, continue cooking over very low heat for 5 to 10 more minutes.
- Serve in mugs with your desired garnishes! If you're adding cranberries as I did, you can add them to the pot to make it look extra festive.
- If you expect to polish off the mulled wine within 20 minutes or so, you can keep it on the stove over extra-low heat (it will become more spicy with time). Otherwise, remove it from the heat, cover, and rewarm over low heat if necessary. Leftovers will keep in the refrigerator for a couple of days, covered (pour it through a strainer if you don't want it to become any more spicy than it already is).
Nutrition Facts : ServingSize 1 serving made with 1 tablespoon maple syrup total, Calories 172 calories, Sugar 5.7 g, Sodium 6.8 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 9.9 g, Fiber 0.6 g, Protein 0.4 g, Cholesterol 0 mg
HOT MULLED WINE
For a festive holiday drink or something to keep you warm during those cold winter months, you'll love trying this warming wine.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 4h15m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Place cinnamon sticks, cloves and rosemary on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a 1-1/2-qt. slow cooker, combine the wine, cranberries, sugar, bourbon, orange juice and zest. Add spice bag. Cover and cook on low for 4-5 hours or until heated through. Discard spice bag. Serve warm.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 0 protein.
MULLED WINE COCKTAIL
The perfect party drink, as it can be made well ahead, then brought out of the fridge as guests arrive - or serve it hot for a traditional winter warmer
Provided by Mary Cadogan
Categories Drink
Time 12m
Number Of Ingredients 10
Steps:
- Put 100g light muscovado sugar in a pan with 1 star anise, 1 cinnamon stick, 4 cloves and 150ml water. Bring slowly to the boil, stirring to dissolve the sugar.
- Simmer for 2 mins, then pour into a large jug and leave to cool. Add 1 lemon and 2 clementines, both thinly sliced, to the jug along with 150ml Cointreau and a 750ml bottle light red wine, such as a Beaujolais. Stir well, then cover and chill for at least 2 hrs or overnight if you can.
- Serve chilled or over ice, with a twist of orange zest and a star anise. If you'd like to serve a traditional warm mulled wine, there's no need to chill - simply warm through without boiling and serve in heatproof glasses.
Nutrition Facts : Calories 236 calories, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Sodium 0.04 milligram of sodium
CHILLED MULLED WHITE-WINE
from martha stewart. this is a wonderful fall drink for entertaining. it tastes so light and fruity while still being spicy! You can subsitute oranges or clementines for the kumquats
Provided by sofie-a-toast
Categories Punch Beverage
Time 15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- 1.
- Bring water, honey, lemon zest and juice, star anise, cinnamon sticks, and cloves to a simmer in a large saucepan over medium heat. Reduce heat to low, and cook for 15 minutes.
- 2.
- To serve cold: Mix spice mixture, wines, and fruit in a large pitcher. Cover, and refrigerate overnight. Transfer to a large punch bowl, and serve with ice. To serve hot: Heat spice mixture and wines in a large pot over low heat until heated through. Add fruit, and divide among mugs.
Nutrition Facts : Calories 200.5, Fat 0.7, SaturatedFat 0.1, Sodium 14.8, Carbohydrate 25.8, Fiber 3.1, Sugar 18, Protein 0.8
More about "mulled wine but chilled recipes"
14 WARM AND COZY MULLED WINES RECIPES FOR HOLIDAY …
From thespruceeats.com
Occupation Cocktail Book Author And MixologistEstimated Reading Time 5 mins
MULLED WINE RECIPES - HOW TO MAKE TRADITIONAL SPICED WINE
From bespokespices.com
6 MULLED WINE RECIPES FOR COZY AUTUMN NIGHTS - LIFESAVVY
From lifesavvy.com
SPICED MULLED WINE (GREAT FOR THE HOLIDAYS!) - THE CHUNKY …
From thechunkychef.com
10 MULLED WINE RECIPES WITH A TWIST | BBC GOOD FOOD
From bbcgoodfood.com
MULLED WINE COCKTAIL RECIPE - DIFFORD'S GUIDE
From diffordsguide.com
MULLED WINE - SUPER SIMPLE RECIPE! - VEGAN HEAVEN
From veganheaven.org
DELICIOUS MULLED WINE RECIPES FROM AROUND THE WORLD - BRIGHT …
From brightcellars.com
MULLED WINE - EATING BIRD FOOD
From eatingbirdfood.com
TOP-RATED MULLED WINE RECIPES - AERVANA
From aervana.com
MULLED WINE RECIPES, THE CLEVEREST WAY TO DRINK WHEN …
From huffpost.com
HOW TO MAKE THE BEST COLD WEATHER DRINK WITH JUST 5 INGREDIENTS
From brit.co
MULLED WINE RECIPE: SOUL-WARMING, RELAXING, & DELISH -BAKING A …
From bakingamoment.com
MULLED WINE RECIPES | ALLRECIPES
From allrecipes.com
BEST-EVER MULLED WINE (FOR THE HOLIDAYS!) | ELIZABETH RIDER
From elizabethrider.com
MULLED WINE, BUT CHILLED RECIPE | RECIPE | MULLED WINE, MULLED, …
From pinterest.ca
MULLED WINE RECIPE – A CLASSIC WARM DRINK FOR THE COLD DAYS
From deavita.net
EASY MULLED WINE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
TART CHERRY MULLED "WINE" (2 WAYS!) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
MULLED WINE: A CLASSIC HOLIDAY DRINK YOUR GUESTS WILL LOVE.
From amandascookin.com
MULLED WINE, BUT CHILLED RECIPE | RECIPE IN 2022 | MULLED WINE, …
From pinterest.com
CHILLED MULLED WINE | RECIPE | MULLED WINE, RECIPES, MULLED WINE …
From pinterest.com.au
MULLED WINE - CULINARY HILL
From culinaryhill.com
SPICY MULLED WINE RECIPE | REAL SIMPLE
From realsimple.com
STAY WARM ON A CHILLY NIGHT WITH 10 MULLED WINE RECIPES - WIDE …
From wideopeneats.com
MULLED WINE RECIPE - A CLASSIC WINTER COCKTAIL - VINDULGE
From vindulge.com
HOW TO MAKE PERFECT MULLED WINE - MY GINGER GARLIC KITCHEN
From mygingergarlickitchen.com
MULLED WINE RECIPE - BELLY FULL
From bellyfull.net
CRANBERRY MULLED WINE - GIMME SOME OVEN
From gimmesomeoven.com
HOT FRENCH MULLED WINE RECIPE – VIN CHAUD - PRESS PRINT PARTY
From pressprintparty.com
MULLED WINE – THE BEST RECIPE FOR WINTER CHEER - YOU SAY TOMATO
From yousaytomatocooking.com
EASY-TO-MAKE MULLED WINE - CHILLED MAGAZINE
From chilledmagazine.com
MULLED WINE RECIPE (EASY WINTER PUNCH) - BIANCA ZAPATKA
From biancazapatka.com
MULLED WINE RECIPE WITH SLOW COOKER AND STOVE-TOP DIRECTIONS
From lemonsforlulu.com
MULLED WINE - SIMPLE JOY
From simplejoy.com
THIS MULLED WINE RECIPE WILL WARM YOUR SOUL - WINE FOLLY
From winefolly.com
MULLED WINE RECIPE - IDEAL FOR WARMING YOURSELF UP!
From teashop.com
5 MULLED WINE RECIPES TO KEEP YOU WARM IN THIS CHRISTMAS
From architecturaldigest.in
THE BEST MULLED ROSé WINE RECIPE - MAISON MIRABEAU
From maisonmirabeau.com
MULLED WINE RECIPE FOR COLD WINTER NIGHTS - KARINE
From karinelapuravida.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love