CINNAMON SCONES
Steps:
- Heat the oven to 400 F.
- In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Use a pastry cutter to cut in the butter. The mixture is done when it resembles coarse cornmeal.
- Add the whisked egg and vanilla extract. Do not stir yet.
- With minimal stirring, mix in just enough milk, buttermilk or half-and-half to make the dough stick together. It will be crumbly and there should still be a little bit of dry flour left in the mixing bowl.
- Turn the dough out onto a heavily floured cutting board.
- Knead the dough slightly. When it is done, it should be easy to handle and smooth.
- Gently pat the dough into two (1-inch thick) discs.
- Cut each disc into 6 pieces.
- Transfer the scones to a buttered or parchment-lined baking sheet and bake in the heated oven for 15 to 20 minutes or until lightly golden. Optional: Turn pan halfway through baking.
- Cool on the baking sheet.
Nutrition Facts : Calories 2144 kcal, Carbohydrate 272 g, Cholesterol 440 mg, Fiber 10 g, Protein 37 g, SaturatedFat 61 g, Sodium 2139 mg, Sugar 74 g, Fat 102 g, ServingSize 12 scones, UnsaturatedFat 0 g
CINNAMON BREAD I
This is a lovely way to start off your morning when you want a little something different than your usual. Note: If you don't have buttermilk you may substitute milk with 1 tablespoon vinegar to measure 1 cup.
Provided by Carol
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
- Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.
- Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.
- Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 36.4 g, Cholesterol 31.8 mg, Fat 6.4 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 368.5 mg, Sugar 19.9 g
CINNAMON SCONES
Make and share this Cinnamon scones recipe from Food.com.
Provided by najwa
Categories Scones
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F degrees.
- Spray two baking sheets with non-stick cooking spray.
- Combine sour cream and baking soda in a small bowl.
- Combine flour, sugar, baking powder, cream of tartar and salt in another bowl.
- Cut in butter until mixture resembles fine breadcrumbs.
- Combine egg with sour cream mixture, add cinnamon.
- Gently stir into flour mixture until moistened.
- IMPORTANT: knead dough briefly, no more than 10 times.
- Divide dough into two, place on baking sheet and pat into 3/4 inch thickness.
- Cut each round into 6 wedge-shaped pieces.
- Move scones so they are not touching (at least 3 inches), dust with sugar and cinnamon.
- Bake 15-20 minutes or until golden brown.
CINNAMON CHIP SCONES
These light and fluffy scones are a delicious way to start the morning.
Provided by VenatorInc
Categories Scones
Time 40m
Yield 14
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Whisk flour, both sugars, baking powder, cinnamon, baking soda, salt, and nutmeg together in a large bowl. Cut in butter using the bread hook attachment of an electric mixer until mixture resembles coarse crumbs. Add buttermilk and vanilla, mixing just until dough is moistened; fold in cinnamon chips.
- Drop 1/4 cups of dough 2 inches apart onto a cookie sheet.
- Bake in the preheated oven until lightly browned, 15 to 17 minutes.
Nutrition Facts : Calories 313.4 calories, Carbohydrate 41.8 g, Cholesterol 27.4 mg, Fat 14.2 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 8.8 g, Sodium 311.3 mg, Sugar 19.1 g
CINNAMON CHIP SCONES
These scones will melt in your mouth. They're delicious hot, warm or even cold! -Barbara Humiston, Tampa, Florida
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Fold in chips. , Turn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky. Divide in half; gently pat or roll each portion into a 7-in. circle. Brush with butter and sprinkle with remaining sugar. , Cut each circle into six wedges. Separate wedges and place on an ungreased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 406 calories, Fat 20g fat (12g saturated fat), Cholesterol 36mg cholesterol, Sodium 435mg sodium, Carbohydrate 49g carbohydrate (23g sugars, Fiber 1g fiber), Protein 6g protein.
CINNAMON SCONES
Buttery cinnamon scones, perfect for and lunch time snack with a nice cuppa!!
Provided by bakingchef15
Time 20m
Yield Serves 8
Number Of Ingredients 7
Steps:
- Pre-heat oven to 230c. Sift flour and salt into large bowl, with cinnamon.
- Rub butter in, until it resembles fine breadcrumbs.
- Add sugar, then add milk all at once. Mix to a soft but not sticky dough with knife.
- Turn out onto floured surface or board, knead quickly until smooth.
- Roll out to any thickness you want, cut into 8 rounds. Transfer to buttered baking tray.
- Brush tops with milk and sugar if liked. Bake at 230c for 7-10 min until well risen and gold.
- Serve with fresh whipped cream and jam. :)
GIANT CINNAMON ROLL SCONE
Just when you thought the world couldn't improve upon cinnamon rolls, this dreamy mashup comes along. Adapted from "Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible" (Atria, 2020) by Erin Gardner, they are actually quite easy to put together: Toss together a basic scone dough, then roll it out, spread it with a sweet cinnamon-butter filling, cut it into strips, roll it up, score and bake. Once cooled, drizzle the roll with a simple vanilla sugar icing, gently break into wedges and serve to the delight of your loved ones.
Provided by Margaux Laskey
Categories breakfast, brunch, snack, pastries, dessert
Time 1h30m
Yield 8 scones
Number Of Ingredients 13
Steps:
- Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the dough: In a large bowl, whisk together the flour, granulated sugar, baking powder and salt. Add the cubed butter, then pinch and press the butter into the flour until the mixture resembles coarse sand.
- Make a well in the center of the sandy mixture and add the heavy cream and vanilla. Toss and fold until it comes together to form a loose dough.
- Dust your work surface with flour and turn the dough out onto it. Gently knead the dough two or three times to bring it together. Use your hands to press the dough into a 5-by-14-inch rectangle with a long side facing you. Imagine the dough divided vertically into three equal sections, like a standard sheet of paper folded to fit into an envelope. Carefully lift the section on the right and fold it over the center section. Lift the section on the left and fold it over the other two layers. When you look at your dough from the front, you should see three distinct layers. Turn the little dough package so that one of the folded edges is facing you.
- Use your hands to press the layered dough back down into a long rectangle similar in size to the first one you made, flouring your work surface and dough as needed.
- Make the filling: In a small bowl, whisk together the melted butter, brown sugar and cinnamon. Drizzle the filling on top of the dough and spread it out using a spoon or silicone spatula to fully cover the top surface of the dough.
- Cut the dough lengthwise into four equal strips. Pick up a strip and transfer it to the prepared baking sheet, filling-side up. Roll it up tightly, then stand it up on one of its flat sides in the center of the sheet. Pick up another strip, and wrap that strip, filling-side in, around the standing coil starting where the first coil left off. Repeat with the two remaining strips. Gently push the circle of coiled dough down to adhere the strips together and flatten the dough to about 9 inches in diameter. Cover and chill the dough for at least 30 minutes, or up to overnight.
- Position a rack in the center of the oven and heat the oven to 350 degrees. Cut the chilled roll into 8 wedges, leaving the cut pieces together in a circle instead of pulling them apart.
- Bake, rotating the pan halfway through, until the scones have puffed and browned around the edges, 20 to 24 minutes.
- Transfer the sheet to a rack to cool for 20 to 30 minutes before carefully moving the warm scones onto a cutting board or serving platter. (If you don't let them cool first, they will fall apart when you try to move them.) Using a knife, gently slice to separate the 8 individual scones, but don't pull them apart.
- Make the glaze: In a small bowl or glass measuring cup, whisk together the confectioners' sugar and vanilla with enough milk until the glaze is spreadable. Drizzle it over the scones and serve.
More about "cinnamon scone bread recipes"
CINNAMON SWIRL SCONE BREAD - OWLBBAKING.COM
From owlbbaking.com
Cuisine AmericanEstimated Reading Time 5 minsCategory SconesTotal Time 1 hr
- Preheat the oven to 400°. Line an 8×4 loaf pan with parchment paper, allowing the sides to overhang so you can easily lift the bread out of the pan later on. Spritz the bottom and sides with non-stick cooking spray.
- In a small bowl, make the cinnamon swirl mixture by mixing the melted butter, cinnamon and sugar. Set aside.
- In a food processor, combine the flour, baking powder salt and sugar. Give it a quick pulse to combine. Add the cold butter cubes and pulse. Stop mixing once the butter is incorporated and the size of peas. Note, the mixture will not come together yet and will still resemble flour.
CINNAMON SCONE BREAD - NEVER NOT HUNGRY
From nevernothungry.com
Servings 4-6Category Bread-Y Things
- For the Streusel Filling: Mix together the flour, sugars, and cinnamon. Stir in the cream to combine. This will not be a crumbly streusel; more of a wet, sugary sprinkle.
- Place the flour, sugar, baking powder and salt in a large mixing bowl. Cut the butter in using a pastry blender or your fingers until a coarse meal forms; you should still see small chunks of butter. Add the cinnamon bits and cinnamon, and toss to combine.
- In a measuring cup or small bowl, lightly beat the egg. Add the cream and vanilla extract and whisk to combine. Add to the flour mixture and gently fold in to combine. When the dough begins to form, turn out onto a lightly floured surface and bring together with your hands. Pat the dough into a 14 x 6-inch rectangle.
TRIPLE CINNAMON SCONES | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (95)Calories 440 per servingTotal Time 1 hr 6 mins
- To make the dough: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt., Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter to remain unincorporated.
- Stir in the cinnamon chips or bits., Whisk together 1/2 cup (113g) of the half & half or milk, eggs, and vanilla., Add the liquid ingredients to the dry ingredients and stir until all is moistened and holds together.
- Add up to 3 additional tablespoons half & half or milk, if necessary, to bring the dough together., Scrape the dough onto a well-floured work surface.
BEST SCONE BREAD RECIPE - HOW TO MAKE CINNAMON …
From food52.com
Reviews 131Servings 1Cuisine AmericanCategory Breakfast
CINNAMON ROLL SCONES - A BAJILLIAN RECIPES
From abajillianrecipes.com
CINNAMON CHIP SCONES RECIPE {PANERA COPYCAT} - TASTES OF LIZZY T
From tastesoflizzyt.com
CINNAMON CHIP SCONES (EASY SCONE RECIPE) - SALLY'S BAKING …
From sallysbakingaddiction.com
CINNAMON ROLL SCONES - THE ENGLISH KITCHEN
From theenglishkitchen.co
BREAD SCONES RECIPE - THERESCIPES.INFO
From therecipes.info
CINNAMON STAR BREAD - ZOëBAKES
From zoebakes.com
CINNAMON SCONES RECIPE | SCONE RECIPE
From twopeasandtheirpod.com
BEST CINNAMON SCONES RECIPE (SWEET & EASY)
From somewhatsimple.com
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
From bobsredmill.com
BOB'S RED MILL
From bobsredmill.com
CINNAMON SCONE - COBS BREAD
From cobsbread.com
GLAZED CINNAMON SCONES - THE CREATIVE BITE
From thecreativebite.com
HONEY CINNAMON BANANA BREAD SCONES - A KITCHEN ADDICTION
From a-kitchen-addiction.com
BANANA BREAD SCONES WITH CINNAMON SUGAR FILLING - THE CUP OF LIFE
From theteacupoflife.com
FIONA’S CINNAMON SCONES – THE BREAD MAIDEN
From thebreadmaiden.com
CINNAMON SCONE BREAD RECIPE ON FOOD52 | RECIPE | BREAKFAST BAKE ...
From pinterest.com
IRISH SODA SCONES RECIPE WITH CINNAMON | ADVENTURES OF MEL
From adventuresofmel.com
PANERA BREAD CINNAMON CRUNCH SCONE - TOP SECRET RECIPES
From topsecretrecipes.com
CINNAMON SMEAR SCONES - KING ARTHUR BAKING
From kingarthurbaking.com
CINNAMON SCONES WITH CINNAMON GLAZE - IF YOU GIVE A BLONDE A …
From ifyougiveablondeakitchen.com
SWEET CINNAMON SCONES - THE PIONEER WOMAN
From thepioneerwoman.com
CINNAMON SCONE - COBS BREAD USA
From cobsbread.com
DELICIOUS CINNAMON SCONES - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
HOMEMADE CINNAMON SCONES | CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
FRY BREAD WITH CINNAMON HONEY BUTTER - COMPLETELY DELICIOUS
From completelydelicious.com
CINNAMON SCONE BREAD RECIPE ON FOOD52 | BREAD - QUICK BREAD
From headtopics.com
THE BEST CINNAMON SCONES - BAKING FOR FRIENDS
From bakingforfriends.com
CINNAMON SCONES {COFFEE CAKE SCONES} - WILD WILD WHISK
From wildwildwhisk.com
18 CINNAMON BREAD RECIPES YOU’LL MAKE ALL SEASON LONG
From tasteofhome.com
APPLE CINNAMON SCONES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CINNAMON SCONES FROM BREAD MIX RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CINNAMON SCONE BREAD | RECIPE | CINNAMON SCONES, BREAD, …
From pinterest.ca
EASY CINNAMON BANANA SCONES - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
CINNAMON SPICE SCONES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
CINNAMON SCONE BREAD | RECIPE | CINNAMON SCONES, FOOD, SWEET …
From pinterest.com
CINNAMON SCONE BREAD | BREAKFAST BAKE, CINNAMON SCONES, FOOD 52
From pinterest.ca
CINNAMON SCONES (WITH CINNAMON CHIPS) - JOYFOODSUNSHINE
From joyfoodsunshine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love