Rounds of testing beget our tastiest Thanksgiving stuffing ever. Our ultimate version has mix of country bread and cornbread, savory breakfast sausage, and plenty of fresh herbs to make it truly irresistible....
Author: Rhoda Boone
The combination of macaroni, cheese, little smokies, and carrots is awesome--my kids will even eat this, and that is saying something!
Author: Misty
Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.
Author: Lee Fogle
Word on the street is that this Italiano Pasta Salad tastes even better the second day. Plan accordingly.
Author: My Food and Family
The meat loaf that made my boyfriend propose uses beef, veal, and Italian sausage.
Author: JESSCAT
A delicious way to incorporate the flavors of fall. This acorn squash can be tweaked to your taste with other seasonings, but I recommend trying this variety first.
Author: Cassie
Delicious penne pasta made with ground beef, sausage, zucchini, yellow squash, and olives.
Author: Lynette
Chicken, shrimp, crawfish, andouille sausage, mushrooms, bell peppers and onion come together into a rice-based dish that no one can resist! I've never been accused of timid use of ingredients!
Author: J. D. Tyre
Gluten-free sausage balls that are also very economical.
Author: Donna Perygin
A savory take on the classic strudel, this recipe combines sausage, apples, rice, and Cheddar cheese in a puff pastry for the ultimate comfort food.
Author: April
This super-simple slow cooker recipe literally has 3 ingredients and couldn't be easier. Kielbasa, potatoes, and kimchi is all you need.
Author: EverFit Montana
Stuff zucchini with a mixture of spicy Italian sausage and cheese, and grill for the perfect summer meal.
Author: Land O'Lakes
This recipe was created by Richard during his single days. It became a family favorite over the years. He gets many requests for this recipe so we decided just to make it public. If you don't like spicy...
Author: Richard and Suzanne
Croissants stuffed with sausage, cheese, and hash browns, folded and baked. We like to top them with my husband's homemade sausage gravy.
Author: Jennifer 'Stapp' Rinard
An easy, flavorful, one pot meal with sausage, rice, beans and corn. With only 10 total ingredients this dinner comes together quickly.
Author: 365 Days of Slow and Pressure Cooking
4 -6 tablespoons olive oil 2 lbs boneless chicken thighs (cut into about 1-inch pieces) seasoning salt pepper 1⁄2 lb dried kielbasa, sliced (or to taste) 3 large red bell peppers, seeded and chopped...
This crazy flavorful burger gets some good-for-you brownie points for including roasted mushrooms and sauteed kale, a tribute to the Blended Burger Project™. This initiative is part of a nationwide effort,...
Author: Leslie Kelly
This is a simple dish using fresh bratwurst, onions, and balsamic vinegar. It has a nice tangy flavor, and is excellent served in crusty bread and topped with spicy mustard. My other favorite way is to...
Author: Cookin' Kliebor
Bratwurst in Beer is a staple at any summertime outing. A post-grilling beer bath serves to add some aromatic flavors, much-needed moisture, and additional cook time.
Author: Pableaux Johnson
If Yorkshire pudding, cornbread, and soufflé could all get together and have a lovechild, that child's name would be spoonbread.
Author: Sydney Oland
With the addition of turkey smoked sausage, green pepper, onion and seasonings, a mac 'n cheese dinner is transformed into a hearty entrée.
Author: My Food and Family
Go beyond the traditional biscuit and gravy with this Bolognese-style sauce.
Author: Farmland
Author: Armandino Batali
A traditional lasagna only in the sense that it uses layered stratas and lasagna noodles.
Author: GRECKLE