Make and share this Oatmeal Nutmeg Scones recipe from Food.com.
Author: ratherbeswimmin
A delicious recipe from my British mother in law! These are awesome for breakfast or snack topped with whipped cream and jam or simply with butter. For extra fluffy scones, handle the dough as little as...
Author: KarineL
Make and share this Dannon's Summer Berry Scones recipe from Food.com.
Author: Renegade Chef
In search of the best scone recipe, I have adapted my Scottish grandmother's recipe with my own touches and with the famous scone recipe from the world-renowned Savoy hotel in London. I now believe I have...
Author: FRIENDLYFOOD
Quick and easy, these are still delicious. I love these warm from the oven with butter and lemon curd!
Author: CaliforniaJan
Make and share this Cheese, Bacon & Chive Scones recipe from Food.com.
Author: Alia55
Although I've tweaked it slightly, the original of this recipe was found in the 2009 Betty Crocker cookbooklet, Fall Baking.
Author: Sydney Mike
These scones are quite easy to make but just a hint from someone who made this mistake... Make sure you put them on the TOP shelf of the oven to prevent burnt bottoms :)
Author: KristinV
Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers.
Author: BONNIE GUDIKUNST
Make and share this Chocolate Chip Scones recipe from Food.com.
Author: KitchenCraftsnMore
These are some super yummy scones! My husband adores these and I almost regret getting him hooked because they are so tempting to me as well! Work quickly with the dough and try not to over work it so...
Author: Mindelicious
This is a recipe from Carnation, low in both sugar & fat, great for those watching their waistlines.
Author: Mandy
Make and share this Roasted Red Pepper Cornmeal Scones recipe from Food.com.
Author: southern chef in lo
A great way to use up leftover mashed potatoes is to turn them into delicious scones that are perfect for a snack, brunch, or as an accompaniment to a hearty dinner stew or soup!
Author: Jonathan Melendez
Make and share this Strawberry Scones recipe from Food.com.
Author: Theresa Thunderbird
These roughly shaped spicy scones look more like rock cakes than conventional scones and the chopped apple gives them a pleasant, moist texture.
Author: MarieRynr
A basic scone recipe that really does the trick. Tried and tested through 3 generations of kids. Simply the best anywhere!
Author: Rob
I threw this together yesterday with ingredients already in my pantry. I think this may be good with some crystallized ginger thrown in there but that's something that I don't keep on hand.
Author: Queen Dana
Make and share this Hershey's Dark Chocolate Chip Scone recipe from Food.com.
Author: Molly53
Cooking in the Downton Abbey kitchen was such good fun. It makes you realise how much has changed, but good traditional recipes still work fantastically. Today I will be recreating this fantastic recipe...
Author: Phil Vickery
Wonderful, traditional style scones. Goes great with coffee and tea. You can experiment with different fruit. Fruit can be fresh, frozen or dried. I particularly like using fresh blueberries when they...
Author: Crafty Lady 13
Make and share this Asparagus Scones recipe from Food.com.
Author: Engineer in the Kit
A recipe from TOH magazine that I hope to try soon, just need to remember to shopped for cinnamon chips. The author wrote this about the scones: "These scones will melt in your mouth," writes Barbara Humiston...
Author: diner524
Levain Bakery is an artisan bakery located in the heart of Manhattan's Upper West Side. These scones are easy and the taste is delicious!
Author: Juenessa
Found from my Cooking Light magazine collection. These are just one of those extra special flavored scones that really aren't any more difficult to make than a normal scone. To really make them extra special...
Author: HokiesMom
This is a traditional Danish recipe, from my husband's family. This REQUIRES the use of an ebleskiver iron or monk's pan. It's basically little fluffly ball-shaped pancakes. You can fill them with fruit...
Author: Mrs. Odneal lt3
Make and share this Sunflower Oatmeal Scones recipe from Food.com.
Author: MarieRynr
A delicious way to add some oats into these moist and tasty scones. Not only taste good, but also full of nutrients. 41
Made these today and they were excellent. It was my son's turn to bring treats to class today and he asked me to make something homemade (gotta love it!). Everyone raved about them. Delicious with either...
Author: Natures Cuisine
I adapted a few recipes I found on the web to make one that we like.
Author: BigShotsMom
In the Sept. 2007 issue of the Atlantic, there's an article entitled "The Secret of the Irish Scone." There's a wonderful discussion about what makes a scone great, and how most scones sold in America...
Author: KLHquilts
Make and share this Breakfast Lemonade Scones recipe from Food.com.
Author: Jessica K
Make and share this Chocolate Chip and Orange Scones recipe from Food.com.
Author: Kitzy
Make and share this Low-Cal Brown Scones recipe from Food.com.
Author: dolphyn722
These scones are so tender and delicious ( and good for you !!! ) ! If you prefer, serve them warm with orange marmelade instead of the orange glaze.
Author: Chef Glaucia
Delicious and wholesome scones that are perfect for breakfast or snack. 247
Make and share this Raspberry Hazelnut Scones 1989 recipe from Food.com.
Author: andypandy
Make and share this Gingerbread Raisin Scones recipe from Food.com.
Author: Diane B.
I got this from the Betty Crocker website, and I thought I would post it here for the benefit of anyone who might be looking for recipe ideas for Valentine's Day, a special anniversary, or a romantic breakfast...
Author: Northwestgal
Found this in the cookbook The Duchess of York and Weight Watchers and thought that it looked yummy.
Author: lazyme
These scones are light and savory and best served warm out of the oven. They would be a great addition to any brunch and would pair well with dishes like tomato soup or chicken salad.
Author: DreamoBway
Make and share this Rosemary-Citrus Scones recipe from Food.com.
Author: Barb G.
This is a delicious, not-too-sweet treat. The cornmeal gives it a pleasant, crunchy bite. The original recipe is from Nick Malgieri's book "How to Bake." I modified it a little bit by replacing some flour...
Author: Susiecat too
Bannocks are Scottish oatcakes, similar to scones. Coarsely ground oats provide a hearty, slightly chewy texture to this savory version that's excellent as a snack or alongside a bowl of soup. We love...
Author: akgrown
From Nestle - these oatmeal scones are pretty enough for tea time and easy enough to make to serve for breakfast for your family. The Bit of Heaven in these is the chocolate - it is its own food group...
Author: HokiesMom