Make and share this Savoury Tomato and Basil Scones recipe from Food.com.
Author: Millereg
This is a delicious, not-too-sweet treat. The cornmeal gives it a pleasant, crunchy bite. The original recipe is from Nick Malgieri's book "How to Bake." I modified it a little bit by replacing some flour...
Author: Susiecat too
These are light, tender and so easy. I work with a bunch of U.K people and one of them was kind enough to share this recipe with me because I kept on complaining how difficult it is to make good scones....
Author: YungB
From Nestle - these oatmeal scones are pretty enough for tea time and easy enough to make to serve for breakfast for your family. The Bit of Heaven in these is the chocolate - it is its own food group...
Author: HokiesMom
Light moist and so easy to make.This recipe was given to me by Irish chef. These are truly best scones I ever had. Great with butter, jam or creme-fresh. They also freeze well.
Author: Hanka
From Victoria Boutenko's 12 Steps to Raw Foods. I haven't tried it yet, but I have to give the book back to the library. The recipe says: "you have to experiment to get the consisitency desired." I guess...
Author: mliss29
Make and share this Blackberry Scones recipe from Food.com.
Author: swirlycinnacakes
Real Scottish scones flavoured with treacle. This recipe is from Jedburgh, in the Borders region of Scotland.
Author: septane
Another from the Land O Lake site, this one I have tried before though. It is quite good though I changed it a little with the addition of the orange and vanilla extracts.
Author: JanetB-KY
These are great scones for company, they're really easy and quick to pull together and get eaten in a flash because they are SO good. They are best served hot with jam or marmalade on top. I found this...
Author: Lieutenant Ducky
Make and share this Grandma's Best Scones recipe from Food.com.
Author: Kiwipom
Make and share this Ham and Potato Scones recipe from Food.com.
Author: Julie Bs Hive
From Murder on the Rocks by Karen MacInerney. If desired you can brush the scones with milk and sprinkle with cinnamon sugar before baking.
Author: Sandyg61
This is the perfect recipe to whip together if you have friends coming over for tea. It's very easy to make and lovely served with fresh fruit. There are any number of variations you could try with this...
Author: Sackville
I found this loverly recipe in a cooking magazine and it instantly appealed to me! It very easy and quick to put together and makes for a wonderful breakfast. Since I like to spread my scones with some...
Author: Lalaloula
These are great to serve at a tea with the ladies. Very delicate, posh, rich and delicious. They're also beautiful on a tray.
Author: Redneck Epicurean
UPDATED 04/03/10: Thanks Tea Jenny, for bringing the omission to my attention! The original recipe did in fact call for 1 TBL of Baking Powder! I've been making them without it in the Mini Scone Pan and...
Author: aloha808
Delicious warm with strawberries and/or raspberries. Excellent with your morning tea. 2 points per serving.
Author: dayla
Make and share this Parsley and Chive Scones recipe from Food.com.
Author: Tisme
Make and share this Cinnamon Oat Scones (Lighter Recipe) recipe from Food.com.
Author: g2980gj
These are pretty easy and moderately healthy. I usually prefer triangles, but these are too sticky for that. Instead of adding flour, I make them drop scones. They aren't terribly sweet, so you may want...
Author: The Legal Chef
These are super easy scones. You can prepare the dry ingredient/butter mix ahead of time and store in a zip-top bag. The orange zest (or any citrus you like) is really pungent and wonderful.
Author: peejaybird
These are made in a food processor, which produces a very light airy scone. Make certain that your butter is very cold, I freeze my butter for about 5-8 minutes. These are best eaten warm out of the oven,...
Author: Kittencalrecipezazz
This is a simple and delicious whole wheat scone recipe that you can customize however you'd like! I used all organic ingredients, but you don't have to.
Author: maggiejh
Make and share this Strawberry Mascarpone Scones With Honey Milk Glaze recipe from Food.com.
Author: l-dakin
This scrumptious bread is good with anything from marmelade for a leisurely breakfast to roast beef and mustard on a Sunday evening. Substitute the yoghurt for buttermilk and the oil with melted butter...
Author: Bokenpop aka Mad
Make and share this Special Dark Chocolate Chip Scones recipe from Food.com.
Author: coconutcream
I adapted this recipe from the one for "Cinnamon Raisin Scones" that appears in the cookbook I wrote with my mother. Chocolate is amazing when accompanied by a few spices. I chose nutmeg and cloves as...
Author: Lizz Clements
Make and share this Buckwheat Granola Scones recipe from Food.com.
Author: Roosie
So simple and fast! I found this recipe on 1st Traveler's Choice Internet Cookbook. The recipe was submitted by United States Senator The Honorable Mary L. Landrieu, Louisiana. I loved this recipe when...
Author: internetnut
Make and share this Blueberry-Blackberry Honey Butter-Glazed Scones recipe from Food.com.
Author: ratherbeswimmin
Here is a super healthy breakfast or anytime snack to serve during the summer months. Perfect for carrying to the cottage, these granola scones will win many fans!!
Author: Chef mariajane
Make and share this Gluten Free Raspberry Coconut & Yoghurt Muffins recipe from Food.com.
Author: yasbean
Easy to bake--tasty and so versatile. Yummy when still warm, great with a filling, or cold on a picnic. Delicious split and grilled--my family loves these.
Author: JoyfulCook
Golden raisins are the featured fruit in these tender, tasty scones, made with good-for-you white whole wheat flour. Substitute the dried fruit of your choice, for the raisins and/or the nuts; use a generous...
Author: Annacia
This wonderful combination of chocolate, raisins, and rum, makes these scones not only delicious, but also so attractive to look at. Makes 8 jumbo scones or 12 average size scones.
Author: Annacia
I stayed at this quaint little inn, located in New Hampshire, for several nights and was lucky enough to enjoy their amazing breakfasts. This is just one of their delicious recipes that I know I will be...
Author: Barbell Bunny
Make and share this Peach Nutmeg Scones recipe from Food.com.
Author: ratherbeswimmin
This recipe is courtesy of the Complete Southern Cookbook which I received from my cookbook swap partner.
Author: Debbwl
This recipe is from my favorite celebrity baker, Nick Malgieri! I had the privilege to meet him, and taste his baked goods that he prepared for us, at a baking class in Chapel Hill NC NICKS NOTES: The...
Author: Lindas Busy Kitchen
These scones are egg-free and come out crispy-crunchy with just the right amount of sweetness.
Author: CROWLAND
This recipe is slightly modified from an all-star scone recipe on allrecipes.com There, it has over 1,000 5 star reviews, yet is not featured on this site at all! Before, having these scones, I'd never...
Author: sofie-a-toast
Make and share this Cheese-Onion Bannock recipe from Food.com.
Author: Vino Girl
Cheeseboard, in Berkeley, CA, makes some of the best oat scones known to mankind: light, airy, and not too sweet. This is the recipe from their cookbook, although I think it is missing the pinch of magic...
Author: girl-with-glasses
These are THE pumpkin scone from Alice's Tea Cup in NY. Moist, slightly spicy, definately gooey and sweet on top - think of a pumpkin pie in a scone. These scones are best served warm, and if you're not...
Author: Katzen
This is a great scone recipe, and it works even without the butterscotch chips. One cup of dried berries, chocolate chips, shredded coconut, or dried cherries can be substituted if you wish.
Author: MarieRynr
These scones are a special treat, make full size with smoked salmon in between or make half sized scones and top each half with sour cream mix and smoked salmon to make a great appetizer. (these scones...
Author: Derf2440
Coconut milk gives these light, delectable scones an exotic touch, and the pineapple and orange zest make them really memorable for a breakfast or brunch party.
Author: Allrecipes Member