This is out of a Weight Watchers cookbook called "Two's Company". I always double it and freeze them. DH gave them an excellent rating. They are easy to make and oh so good! 4 pointplus per scone. Hope...
Author: teresas
My husband loves this for breakfast in the morning, heated up in the microwave from the freezer. They are wonderful right out of the oven too!
Author: TishT
I have an abundance of Lemon Verbena growing in my herb garden, and am constantly on the lookout for verbena recipes. If you are a lemon lover as I am, you will love growing this herb (Aloysia Triphylla/...
Author: BecR2400
I learned how to make these when I was a little girl. After looking at other more complex recipes, involving eggs and cream, I thought there might be space for mine. All you need is self- rising flour,...
Author: Sassy Syrah
This Californian olive recipe was sent to me by some lovely Bed and Breakfast guests (now good friends), who come from Temecula in California. They have stayed with us a couple of times now and love this...
Author: French Tart
I find that some scone recipes can be too complicated. These ones are easy and so delicious just out of the oven with some raspberry jam and cream, or simply with salted butter. Mmmm... (P.S. I'm Australian,...
Author: Faery Dust
Flaky and light, these scones are perfect for snacking or for breakfast. Made from ingredients you probably have on hand, they can be a special treat any time and are one of my favorite breakfast recipes...
Author: Paula Todora (Paula T)
These easy Chocolate Chip Banana Scones are like banana bread with crispy, buttery edges and soft, flaky centers. The perfect scone!
Author: Shelly
Fig and ginger jam or conserve is so delectable on a warm baked bread or scone, so why not bake the fruit and spices right into the dish? This is an Australian recipe adapted in my kitchen.
Author: justcallmetoni
Make and share this Sour Cream Cherry Scones recipe from Food.com.
Author: litldarlin
"We need more cheese Gromit!" Very serious cheesy scones which use way more cheese than normal for a scone mix; they will not rise quite as high as plain scones - but as you can see from the photo, they...
Author: French Tart
Passed down from my grandmother, this is a variation on traditional Irish Soda bread that is more accurately called a Railway Cake or Spotted Dog. This bread is more of a dessert cake and is best eaten...
Author: JW-Re
This recipe uses a scone/damper dough for the bread, so no major kneading or waiting around for dough to rise. What you use to fill it is limited only by your imagination - pepperoni, ham, chicken, whatever...
Author: Dottygumdrop
I went to a restaurant in town and they had these scones and I searched for them on this website and liked one, but I changed a few things. I hope you enjoy them!
Author: Nellydragonfly
With Valentine's Day coming up I just had to share this scrumptious-looking recipe for heart-shaped scones. I plan on trying it very soon using margarine and soy milk in place of the heavy cream! I got...
Author: Kree6528
These are yummy and very versatile -- I made them this morning with chopped hazelnuts. A great low fat on the go breakfast!
Author: Carianne
I love scones, but haven't tried this recipe. My mom clipped it out from a magazine awhile ago. Courtesy Rao's Coffee Roasting Company in Amherst, Massachusetts. Note: I just noticed the 22-28 minute baking...
Author: frozen_rain
I found this recipe a while back, and since it is British like my dad, I saved it. Have not tried it yet, but thought it would be a nice one to post. 8)
Author: OceanIvy
I've been making scones for a while now, but I always feel awful putting in the required amount of butter. These are made lower fat by subbing some of the butter with low fat cream cheese, and they come...
Author: missifish
A triple combination of deliciousness. These scones are sure to vanish quickly.
Author: Sarah Bowdidge
If you make scones on a regular basis you might want to give this a try, they are delicious and best served warm. Try not to over-knead these or they will be tough. Plan ahead the dough needs to chill...
Author: Kittencalrecipezazz
mild on the heat scale, best served warm. for entertaining, try cutting out scones with shaped cookie cutters. these are great with any BBQ or grilled dish. WE like them with huevos rancheros(eggs & chili)...
Author: venus2
Make and share this Apple and Cheese Scones recipe from Food.com.
Author: Sydney Mike
Who knew honey, whole wheat and blueberries could get them running to the table so fast? Make a double batch, these won't last long. YES, I realize that many vegans will not eat honey. As I have an entirely...
Author: joop9182
A delicious treat on Valentine's Day or for a tea party. Each scone is two layers with a raspberry jam filling and sprinkled lightly with white sugar and then with red sugar crystals. Any other red jam...
Author: Mimi in Maine
Make and share this Buttermilk Drop Scones recipe from Food.com.
Author: Kittencalrecipezazz
from 'two fat als' - http://twofatals.com/?p=348 - haven't made it yet, so yield is a COMPLETE estimate
Author: ellie3763
From The Highlanders Cookbook... " ...and please remember that the word scone is pronounced to rhyme with "gone" not "bone"! "
Author: Aroostook
This is a low fat version of scones that is very tasty. If you can't find the dried plum puree at your store, combine 8 oz pitted dried plums with 6 Tbsp water in blender, processing until smooth. Store...
Author: Mysterygirl
Bundle this scone mix up in a pretty colored tea bag attach the directions and you have a cozy gift !
Author: Shirl J 831
From "Biscuits to Scones" by Elizabeth Alston. She recommends cutting prunes with oiled knife or kitchen shears. Posted here for safekeeping.
Author: Jmommy209
Make and share this Sarabeth's Bakery Currant Scones recipe from Food.com.
Author: ratherbeswimmin
A rich, make-ahead recipe for delicious scones, that are frozen before baking, and can be adapted with any of your favorite ingredients. When you are ready to serve these, take them directly from the freezer...
Author: Suse40
Make and share this Cherry Pistachio Scones recipe from Food.com.
Author: Mom2Rose
Scones are best served warm and fresh, split open, and topped with either lemon curd or thick homemade jam and clotted cream (Devonshire cream or creme fraiche).
Author: Lavender Lynn
It is said that there are as many ways to make a scone as there are cooks making it. This is my family's scone recipe. I hope you all enjoy it.
Author: Babybuttons
This recipe comes from Herb Companion magazine. Lavender scones made a lovely, exotic treat with herbal tea on a winter afternoon. They pair well with apricot jam, clotted cream, lemon curd, or cream cheese....
Author: BelovedRooster
In search of the best scone recipe, I have adapted my Scottish grandmother's recipe with my own touches and with the famous scone recipe from the world-renowned Savoy hotel in London. I now believe I have...
Author: FRIENDLYFOOD
Make and share this English Cream Scones recipe from Food.com.
Author: Frank Butcher
There are many names for this so I didn't know what to call it! I use this in one of my favorite dinners, Navajo Tacos and after we top another off with some honey butter and powdered sugar, just the way...
Author: Amber C.