Perfect Crab Cakes -- heavy on crab and light on filler -- anchor a dinner. Be sure to form them compactly so the cakes hold together during frying.
Author: Ben S.
A very quick, simple clam sauce to serve with any light pasta. I always serve it with farfalle. This has been one of my family's favorite pasta recipes for years, and I always serve it with buttery garlic...
Author: QUIRKYIQ
Elegant comfort food, perfect for a dinner party! A delicious simple seafood sauce with tender shrimp & scallops. Serve with egg noodles or white rice.
Author: VALARIE34
The perfect recipe for when you have fish broth to spare. Fresh shrimp are simmered in a fish broth with potatoes and carrots.
Author: agonzalez
Author: Sharon Buck
You can pretty much get Mexican food like tacos and burritos in just about any corner of the country these days. However, Mexican Shrimp Cocktails don't seem to have caught on elsewhere as they have in...
Author: Chef John
This is the best Tuna Mornay recipe I've found... My family is always excited when we have it for dinner.
Author: CALCOLERICH
Author: Alison Roman
This recipe is one of my family's all-time favorites! You may substitute crawfish for the shrimp and it turns out just as delicious. The tasso gives the sauce its wonderful smoky flavor. You can substitute...
Author: TRAVLEE
Orzo, lemon, basil, bacon, peas, and baked sockeye salmon come together to make a quick and easy weeknight pasta dish for the whole family.
Author: Julie Hubert
Tarragon adds a twist to this great marinade that can also be used with swordfish or shark steaks! Tasted better than a filet mignon!
Author: DOREENB
Don't let the name fool you, this casserole is NOT spicy, but it sure is delicious!
Author: thedailygourmet
Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing...
Author: CookinginFL
This is a great smoked salmon sandwich recipe I had created myself. The savory salmon, the smooth yoke of the egg, and the acidic vinegar evens out all the flavors, making it one of my favorite sandwiches...
Author: Mel
Buttery crackers make a stuffing for this nicely done recipe for fresh lobster. Great for Valentine's day!
Author: Chef Cody
Author: Michael Schlow
Incredible, but true...this dish is low-fat.
Author: dakota kelly
I got this recipe from a guy I fish with up north, I love them; they are absolutely great, and I can't get enough of them. We call them 'Scooby Snacks' and usually have them around the campfire. Be sure...
Author: bowtecha
A super easy springtime pasta! Not too heavy, not too light, some would say; 'just right.' Not many ingredients but big time flavor.
Author: Chef John
Author: John Shields
Tangy and delicious! Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Author: Robyn Webb
I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot...
Author: Shirley
A simple baked eggplant stuffed with a shrimp and eggplant stuffing. This is a filling dinner. I don't like to eat the eggplant skins, so I came up with this stuffed recipe.
Author: Bake4fun
A childhood favorite of rice and tuna mixed with a curry twist. Yum!
Author: Jeff Ernst
Something delicious to make with leftover halibut or cod or any white fish. My Alaskan family and extended family in the lower 48 love these.
Author: Lori L Dixon
This is comfort food for any true Southerner. Includes shrimp, potatoes, fresh corn and smoked sausage.
Author: RAdams
Easy grilled tuna that tastes great, and really brings out the flavor of fresh tuna! Only 2 ingredients! Great for bachelors and beginners!
Author: Steph
Adding asparagus and frozen peas directly to the boiling pasta during the last couple minutes of cooking means everything for this seasonal, fresh dinner can be made in one pot. Smoked salmon adds a nice,...
Author: Anna Stockwell
Rich miso-crusted butterfish that melts in your mouth. I always serve with steamed rice.
Author: Angela Wolery-Garcia
Quick and easy grilled shrimp recipe with apricot preserves, habanero pepper, and ginger from Son of a Southern Chef.
Author: Lazarus Lynch
Lightly battered calamari with a kick. Delicious appetizer and ready in minutes! Serve with marinara or your favorite sauce for dipping.
Author: nbrock_85
This is a winning combination of foods! If you love salmon and pizza, you're sure to love this quick simple fix!
Author: Melissa Harrington
A California classic, these tacos rely on quality fish-and a boost from a dry rub-to set them apart. Buy the best seafood you can find, and serve the extra pico de gallo with chips.
This recipe is easy to make and very healthy. You may substitute other firm fleshed fish such as ocean perch or grouper.
Author: ADAMS8192
I love the big succulent coconut shrimp found at a popular restaurant. Unfortunately, due to health reasons I can't indulge in that shrimp anymore. I created a recipe that satisfies my craving and tastes...
Author: staceywatts
This is similar to classic tuna fish salad but with a kick. My boyfriend made this when we were out of relish and decided to substitute with jalapenos. It was awesome! I added the relish back in to give...
Author: Catherine Brown Strachan
This really is a great, and simple recipe. The sauce is pretty rich, so you want something just thick enough to coat the meat, but not so thick that it covers it up. Having said that, if you cook it a...
Author: Chef John
A simple recipe for barbecued sea bass. If the fish is fresh, this dish is sure to please. Great for beach side cookouts.
Author: Selva
This is a quick way to get the dinner on the table. Serve the fish over rice.
Author: FrackFamily5 CA->CT
A delicious quick recipe for shrimp quesadillas. Serve with sour cream, guacamole, and salsa.
Author: Jules921