This recipe comes from "Taste of Home" and combines two of the Pacific Northwest's most ubiquitous ingredients, salmon and berries. The cedar planks can only be used for outdoor grilling and lend a delightful...
Author: Lucy Selvaggio-Diaz
Crispy brown exterior and meaty, tender interior this octopus dish will become a family favorite.
Author: Deborah Mele
Crab cakes that are an excellent appetizer or meal all by themselves!
Author: Sarah Pryor
This Mexican vegetable ceviche with cauliflower, carrots, mushrooms, and tomatoes is usually served on tostadas and is a great raw vegan meal. The vegetables marinate for about 1 hour in a lime dressing....
Author: Ana Rosa Barajas
One of my signature dishes that I developed right after culinary school. My family loves it. The sweet peach and bourbon flavor enhances the taste of the salmon without being overpowering.
Author: John Barnes
This is a quick, flavorful dish that looks gourmet. The spread works well with other mild white fish. Serve with your favorite vegetable and couscous for an easy weeknight meal.
Author: chibi chef
This recipe is my own creation and it has evolved over the times I've made it. Last night's version came out really yummy, so I wanted to save it here so I can do it again!
Author: Mer
A great family recipe for cold peel-and-eat shrimp. This is best if made the day before to marinate in the beer brine.
Author: JHawk
Super fresh light summer supper recipe
Author: barbara lentz @blentz8
Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with. People generally...
Author: Chef John
A friend was kind enough to show me this recipe some 15 years back, and I still use it frequently. It's not like the other cod curries on this site--it's lighter, and well worth a try. Especially when...
Author: CHEFFERNAN
Maryland Crabs This is a great recipe my family has used for years
Author: Donna Prouty
This sauce goes great with fresh fried fish, oysters, shrimp, calamari, mudbugs (crayfish) I am an avid seafood/fresh water fish eater :) and anything you want that tartar sauce with a kick on! Great on...
Author: Gina Davis
I got inspired by the shrimp dish I ordered at The Cheese Cake Factory last month. However, this recipe is in no way a copy cat recipe. I just found their shrimp dish to be lacking. Lots of pasta but tiny...
Author: Amy H.
Arrabbiata is Italian for "angry"....the crushed red pepper in this recipe. to save time, substitute bottled minced garlic instead of the 3 cloves of garlic. Also feel free to substitute fettuccine or...
Author: Lynette !
This Weight Watcher recipe was prepared by Ed Daly for our January 2014 meeting.
Author: Club Recipes
This is a spicy sauce similar to etouffee. By adding seafood, it becomes Seafood Creole. Due to the seasoning mix, it is quite spicy. This can be controlled by adjusting the amount of the peppers. I like...
Author: Plain ole Bob
This wild smoked salmon and clam chowder combo is a real winner. Get ready for some rave reviews from your family and friends. You can use fresh clams too--just add more clam juice. I used canned because...
Author: Jodi Unruh
Rich and decadent, this recipe raises the bar on shrimp and grits by substituting tender lobster and a mix of cheeses and chorizo.
Author: Houstonchef
This recipe gives me such happy memories! My son Joshua loves oriental food and before he moved to Hawaii, he and I spent a week together immersed in the culture! He took me to my first oriental food store...
Author: Tammy T
A great side dish for BBQ's or a picnic. I serve this a lot during the summer. It's a nice change from potato salad and not traditional macaroni salad. It's always a hit and the bowl is always empty before...
Author: Dannell M
This is a delightful recipe that makes almost little tuna fish pizzas or half bagels. Kids will have fun making this! Use your favorite cheese!
Author: neslundcori
I have posted the recipe for the Vietnamese Caramel sauce. These are delicious and don't knock it till you try it. Sucking those shrimp heads are so tasty
Author: barbara lentz
This is a sinfully rich pasta with Portobello mushrooms, prawns and capers in a white wine, butter and garlic sauce.
Author: Michelle Campbell
This simple pasta dish uses grilled salmon and is lightly dressed in a cream cheese sauce.
Author: Sonya
Very simple and easy to make these scallops, which come out so yummy! Low-cal and low-fat too! Calories-218.2 Fat-14 grams Carbs-12.5 grmas
Author: sherry monfils
Author: Kitchen Crew
This is a great crowd-pleaser at a birthday party or similar event. It usually takes about 10 batches in a 2-quart fryer to complete.
Author: Idlewire
This pasta dish is velvety and creamy, unlike any Alfredo. It is an excellent base for a plethora of add-ons like shrimp, grilled chicken, lobster, et al. Easy to make and oh-so impressive a dish. Garnish...
Author: Cincinnati Designer
A sinfully rich dish of exotic cheeses and lobster in a rich cream sauce with pasta and a baked panko bread crumb topping. I had a similar dish at The Capital Grille and devised this on my own.
Author: Suzanne Gwinn
This is quick and delicious main dish that presents beautifully on a platter. Best served with al dente pasta.
Author: Maggie Gee
I have tried this recipe with several varieties of white fish and it is always wonderful. This recipe also works without the flour for those of you who have allergies to wheat. I run a fish market and...
Author: Kristi
A yummy noodle bowl done with shrimp and mussels!
Author: Jamallah Bergman
I am lactose intolerant, so finding dishes that are milk-less but creamy can be a challenge. My husband created this simple and quick pasta dish with shrimp, scallops, and vegetables to be easy on my digestion....
Author: CATHERIEN
What a delightful way to enjoy shrimp with a Tex-Mex flavors, over savory Pearl Couscous and served with fresh green beans.
Author: Carol White
Lobster is steamed in white wine then served in lobster scented cream sauce. This is a specialty of Jean-Baptiste Molinari of Dromoland Castle.
Author: DevinsMyNo.1Fan
I've been trying to find a new recipe for shrimp and lentils and this is one of my best creations yet. Serve with crusty bread and if desired add your favorite hot sauce. This reminds me of a seafood gumbo...
Author: Nomad Momma
Anyone who's tried this dish seems to want to make it themselves. I've created this recipe to give those looking for real Motoyaki (not with some fake cheese sauce) something to make at home that tastes...
Author: Big John
Sadly, I've never tried lobster as I'm deathly allergic to crustacians. (Lobster, shrimp and crab!) :( I KNOW! SO not fair! But I have made this for my hubby and he LOVES it! I have steak that night! ;)...
Author: Kelly Williams
This is Asian Shrimp Noodle Skillet is one of our favorite meals. I hope you enjoy it as much as we do. I do the prep work ahead, so all I have to do is stir fry the vegetables and cook the shrimp. The...
Author: BonniE !
I fix this for me and my husband and he always over eats when I make it! Theres always left overs and they warm up easy. I love to fix Shrimp someway each week. This is my favorite!
Author: Audra LeNormand
I love shrimp, and I love how the air fryer makes them so yummy. This is a simple recipe that I like to make into shrimp tacos; however, they are wonderful over some nice long-grain white rice. So, you...
Author: Andy Anderson ! @ThePretentiousChef
This Julia Child inspired mussels recipe makes a good serving fit for four. It's unique garlic butter flavor just melts in your mouth leaving you speechless
Author: Recipes.net Team
I know, shrimp doesn't sound very vegetarian, so on the nights we have vegetarian company I substitute portabella mushrooms instead. I also use corn starch sometimes to thicken the sauce and sometimes...
Author: Dennis Purcell
sooooo good. a good dish to cook for a date add a salad some garlic bread,and maybe a glass of white or blush wine ummmm
Author: Danielle Pettiford