Ranch Shrimp Crab Pasta Recipes

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EASY SHRIMP & CRAB PASTA



Easy Shrimp & Crab Pasta image

I couldn't quite find a recipe with what I had in mind, so after looking at a few different ones, I tried this. I was surprised at how much I enjoyed this. It is rich, but such a treat!

Provided by ladywisconsin

Categories     Crab

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

8 ounces angel hair pasta, cooked as directed
2 (6 ounce) cans lump crabmeat, undrained
1 (6 ounce) can baby shrimp, undrained
1 large onion, diced
4 garlic cloves, pressed
2 tablespoons butter
1/2 teaspoon oregano
1/2 teaspoon basil
1 quart half-and-half
red pepper flakes (to your taste)
1 1/2 tablespoons cornstarch

Steps:

  • Saute onion and garlic in butter until onion is nearly translucent.
  • Add oregano, basil, red pepper flakes and salt/pepper.
  • Add half and half, bring to boil.
  • Mix corn starch with enouch water to dilute it, and pour into boiling sauce until you get desired consistency.
  • Stir in crab and shrimp, cook another minute and take off of heat.
  • Spoon over angel hair pasta and enjoy!

Nutrition Facts : Calories 496.2, Fat 24, SaturatedFat 14.3, Cholesterol 168.2, Sodium 374.2, Carbohydrate 40.9, Fiber 1.6, Sugar 2, Protein 28.7

SHRIMP AND CRAB PASTA



Shrimp and Crab Pasta image

A quick pasta dish full of crab and shrimp.

Provided by Michaela Kenkel

Time 20m

Number Of Ingredients 11

3-4 Tablespoons Olive oil
2 teaspoons Mrs. Dash Tomato, Basil and Garlic Seasoning
1 stick of butter (1/2 cup) divided
1 (14 ounce) can of diced tomatoes, with juice
1 clove garlic, minced
sea salt to taste
1/2 cup onion, diced
12 - 16 ounces of cooked shrimp, peel and tails removed, defrosted if frozen
1 (16 ounce) package of imitation crab meat (or the real thing) cut in chunks
1 (16 ounce) package thick spaghetti (or other pasta)
fresh Parmesan cheese, for garnish

Steps:

  • Boil your pasta and drain it, set aside.
  • In a skillet, add 3 Tablespoons of olive oil, 1/4 cup (1/2 of 1 stick) of butter, Mrs. Dash, onion and garlic. On medium heat, melt butter and spices together, cooking for about 3 minutes, until your onion becomes translucent.
  • Add to this your shrimp, stir. Add in tomatoes. Stir in crab meat. Sprinkle with sea salt to taste. Warm through.
  • Add pasta and remaining butter, toss. When butter is melted and pasta is warm, place in a pasta bowl and top with fresh Parmesan cheese.

Nutrition Facts : Calories 751 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 1150 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 126 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 5340 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

CRAB AND SHRIMP PASTA SALAD



Crab and Shrimp Pasta Salad image

Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!

Provided by LLUV7877

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 11

1 (16 ounce) package uncooked tri-colored spiral pasta
½ cup mayonnaise
¼ cup apple cider vinegar
¼ cup olive oil
salt and pepper to taste
1 (8 ounce) package imitation crabmeat, flaked
1 (6.5 ounce) can tiny shrimp, drained
1 pint grape tomatoes, halved
1 English cucumber, diced
1 (4 ounce) can sliced black olives, drained
1 red bell pepper, seeded and chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 10 minutes. Drain, and rinse under cold water to cool. Transfer to a large bowl, and set aside.
  • In a small bowl, mix together the mayonnaise, vinegar, olive oil, salt and pepper. Pour over the pasta and stir to coat. Add the crab, shrimp, tomatoes, cucumber, black olives and bell pepper; mix gently to coat with the dressing. Taste, and adjust seasoning if desired. If the pasta is too dry, mix in more mayonnaise.

Nutrition Facts : Calories 445.6 calories, Carbohydrate 50.9 g, Cholesterol 38.5 mg, Fat 20.6 g, Fiber 3.4 g, Protein 14.2 g, SaturatedFat 3 g, Sodium 470.5 mg, Sugar 4.4 g

PASTA WITH SHRIMP, OYSTERS, AND CRABMEAT



Pasta With Shrimp, Oysters, and Crabmeat image

This recipe came from my mother-in-law. Their family tradition was to have fish on Christmas Eve. I carried on that tradition with my own family. If you don't care for oysters, like me, then simply omit that step. The key is use fresh ingredients, not dried. My guests can't get enough of this--it'swell worth the effort! Serve with garlic bread.

Provided by Janet P.

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 6

Number Of Ingredients 15

½ cup butter
½ cup olive oil
3 tablespoons minced garlic
1 ¼ cups chopped fresh parsley
2 tablespoons fresh lemon juice
1 pinch crushed red pepper
salt and pepper to taste
1 (16 ounce) package bow tie pasta
2 (10 ounce) containers shucked small oysters, drained
¼ cup butter
1 tablespoon olive oil
1 ¼ pounds peeled and deveined small shrimp
1 pound fresh lump crabmeat
salt and pepper to taste
¼ cup chopped fresh parsley

Steps:

  • Melt 1/2 cup butter and 1/2 cup olive oil together in a saucepan over medium heat. Stir in the garlic, and cook until fragrant, about 3 minutes. Stir in the 1 1/4 cups of parsley, and cook for 1 minute more. Season with lemon juice, crushed red pepper, salt, and pepper; set aside.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, bring a few cups of water to a boil in a saucepan over high heat. Stir in the oysters and turn off the heat. Allow the oysters to stand for 3 minutes, then drain and set aside. Melt 1/4 cup butter and 1 tablespoon olive oil together in a large skillet over medium-high heat. Stir in the shrimp, and cook until they turn pink and begin to firm. Add the crab meat and drained oysters; continue cooking until the shrimp have turned opaque in the center, and the crab is hot.
  • Toss the seafood with the drained pasta, and season to taste with salt and pepper. Pour in the sauce, and toss gently to coat. Sprinkle with remaining 1/4 cup of chopped parsley before serving.

Nutrition Facts : Calories 817.7 calories, Carbohydrate 58.3 g, Cholesterol 256.9 mg, Fat 46.9 g, Fiber 3.2 g, Protein 42.3 g, SaturatedFat 18.1 g, Sodium 629.3 mg, Sugar 3.1 g

CRAB AND SHRIMP BOIL PASTA



Crab and Shrimp Boil Pasta image

Sweet corn, salty sausage, zesty shrimp, creamy potatoes and butter for dipping - a crab boil has everything you want in a meal. But unless you're a pro at cracking crab legs, it can be a challenge. Instead, capture those same flavors with this seafood pasta, which uses lump crab meat and this speedy sheet-pan shrimp boil. Get the shrimp boil into the oven, then immediately start preparing this recipe. (If the shrimp boil is done early, just cover it with aluminum foil until ready to add.) In the end, it all comes together in a big, shareable dish.

Provided by Millie Peartree

Categories     dinner, pastas, seafood, main course

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 14

Kosher salt
1 pound smoked sausage, such as kielbasa, sliced 1/2-inch-thick
1 tablespoon neutral oil, such as canola or vegetable oil
1 cup unsalted butter (2 sticks)
6 garlic cloves, minced
1 cup chicken broth or seafood stock
2 1/2 teaspoons seafood seasoning, such as Old Bay
1 1/2 teaspoons Cajun seasoning
1/2 teaspoon red-pepper flakes, or to taste
2 tablespoons lemon juice (from 1 lemon)
1 (16-ounce) box linguine
1 pound lump crab meat
1 recipe sheet-pan shrimp boil
1 tablespoon chopped fresh parsley leaves

Steps:

  • Bring a large pot of salted water to boil for the pasta.
  • As the water heats, in a Dutch oven or pot, sear sausage in oil over medium-high heat. Stir occasionally until the sausage browns, about 5 minutes. Transfer the sausage to a plate to drain, and discard pan drippings.
  • Add butter to the pot. When it melts, add garlic and sauté until fragrant. (Be careful not to burn the garlic.)
  • Stir in broth, and add seafood seasoning, Cajun seasoning, red-pepper flakes and lemon juice. Bring to a boil. Reduce heat to medium-low and cook about 5 minutes, then taste and adjust for seasonings. Set aside 1/2 cup garlic broth for serving.
  • Cook pasta in salted water according to package directions. Drain and set aside.
  • Add crab meat to the broth and gently stir until heated through. Add pasta and toss with tongs until evenly coated. Pour pasta into large serving bowl, then top with sausage and the sheet-pan shrimp boil. Drizzle the reserved garlic broth on top of the mixture. Garnish with parsley and serve immediately.

CURRIED CRAB AND SHRIMP PASTA



Curried Crab and Shrimp Pasta image

My good friend Gabbi, who's from India, and I were trying to create a fusion dish with curry and pasta. This is what we came up with. Those of you who love curry will particularly enjoy this sublime sauce.

Provided by IrvineHousewife

Categories     Main Dish Recipes     Pasta     Seafood

Time 40m

Yield 6

Number Of Ingredients 13

1 (12 ounce) package fusilli pasta
½ cup salted butter
1 small onion, finely chopped
4 cloves garlic, chopped
½ cup chopped fresh parsley
2 teaspoons curry powder, or to taste
¾ pound uncooked medium shrimp, peeled and deveined
½ pound fresh crabmeat, well drained
1 cup heavy cream
2 tablespoons freshly grated Parmesan cheese
½ teaspoon salt
½ teaspoon freshly ground black pepper
1 tablespoon chopped fresh parsley

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain well and transfer to a serving bowl and keep warm.
  • While pasta is cooking, melt butter in a large skillet over medium heat. Add onion, garlic, and 1/2 cup parsley; cook until onion is tender and has turned translucent, about 5 minutes.
  • Stir in curry powder. Add shrimp and crabmeat. Cook and stir for 4 minutes. Stir in cream, Parmesan, salt, and pepper. Bring to a gentle boil and cook until sauce thickens, 2 to 3 minutes. Pour sauce over pasta and toss to coat. Garnish with remaining parsley.

Nutrition Facts : Calories 546.6 calories, Carbohydrate 44.6 g, Cholesterol 189.7 mg, Fat 32.5 g, Fiber 2.6 g, Protein 20.9 g, SaturatedFat 19.6 g, Sodium 484.8 mg, Sugar 2.5 g

VICKI'S SHRIMP AND CRAB PASTA



Vicki's Shrimp and Crab Pasta image

My sister made this for me one time several years ago. We all loved it so I remembered how she made it, now when she wants to make it she calls me to remind her how to make it. The last time she called I told her I was going to post it on my favorite cookbook website so she could find it anytime. So here it is Vicki!

Provided by Queena Frye

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 medium green bell pepper, chopped
2 tablespoons butter
1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk (enough to fill the soup can)
2 cups shredded Velveeta Mexican cheese
8 ounces frozen salad shrimp (tiny shrimp)
1 (6 ounce) can crabmeat, drained
spaghetti, strings

Steps:

  • Cook Spaghetti strings according to package directions.
  • In a large skillet saute the Bell Pepper in the butter till tender.
  • Add the Cream of Mushroom Soup and Milk to the Bell Pepper, mix throughly.
  • Add the Velvetta cheese, shrimp and crab meat. Cook till hot and bubbly.
  • Add the sauce to the cooked and drained spaghetti strings. Toss to mix well.
  • Serve with Garlic Bread and Fresh Salad for a complete meal.

Nutrition Facts : Calories 257, Fat 13.8, SaturatedFat 6.3, Cholesterol 128.5, Sodium 1003.4, Carbohydrate 9.9, Fiber 0.5, Sugar 1.8, Protein 22.9

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