A touch of toasted pecans makes this version of baked sea scallops special. This is also a great way to prepare fish fillets, such as haddock.
Author: ChristineM
Awesome Florida recipe that's light and delicious. It looks great and tastes even better.
Author: Chef Ashley McClelland
A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.
Author: N1COLE
Shying away from the typical tomato or wine based steamed mussel recipe? This one features tequila and lime and it as easy as 1..2..3 to prepare! Serve right away with some crusty Italian bread to soak...
Author: LEAH72
Very simple recipe of sauteed scallops served over Israeli couscous and garnished with chopped parsley.
Author: Bobdi
Author: Tom Moorman



