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Ken's Scallops

Quick, simple, delicious! What else do you need?

Author: Ken Gouge

Grilled Tequila Lime Shrimp

Lime and tequila-marinated shrimp grilled on skewers make an easy appetizer to enjoy all summer.

Author: kellen.f

Baked Coconut Shrimp

This crunchy coconut shrimp is baked instead of fried, and so easy! Great for dinner or as an appetizer. I serve with orange marmalade for dipping.

Author: girlbob

Chef John's Lobster Mac and Cheese

You can actually prep these ahead and bake before that romantic, possibly Valentine's, dinner. You probably want to take them out and let them warm up for 30 minutes before baking. By the way, only bake...

Author: Chef John

Pesto Shrimp Sandwich

This is a recreation of the sandwiches I have for lunch at the cafeteria at my work in Norway. Simple, easy, and cheap recipe for a quick snack. This recipe will make 4 sandwiches.

Author: Aron

Shrimp Versailles

Very rich and creamy. A real family favorite

Author: Kat

Linguine With Scallops

This easy pasta dish is quick enough for a week night but elegant enough for entertaining on the weekend.

Author: Land O'Lakes

Squid with Mixed Vegetables

A quick and easy recipe for squid with summer vegetables like zucchini, bell pepper, and tomatoes. You can speed up the preparation of this quick dinner even more if you use squid rings. If you are using...

Author: Natalie Titanov

Seafood Marinara Pasta

A little more elaborate then a basic marinara but still simple, quick and relatively cheap! This recipe will feed 4 people who like to eat or 5-6 light eaters.

Author: Lee514

Texas Boiled Beer Shrimp

Family favorite. Serve with lemon wedges.

Author: waldapfel79

Lobster Rolls

I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten...

Author: Starr

Crawfish Pie

This delicious pie is loaded with crawfish and fresh vegetables. Even the pickiest of eaters will enjoy crawfish when you make this pie!

Author: Randy Brown