So easy to make, done in minutes, and absolutely delicious. Keeps well in the fridge, too!
Author: skini
SHELLFISH SKEWERS WITH EQUATORIAL GLAZING AND DIPPING SAUCE. Alimento Base: Shellfish, Heat oil in small saucepan over very low heat until warm. Stir in chilies, ginger and garlic. Cover and cook 6 minutes,...
Author: Equipo Editorial



