Prawns turn out lightly coated in a semi-crunchy, spicy, rich coating. These prawns melt in your mouth! Easy, very tasty and always a big hit.
Author: fleur
My husband and I have been in the seafood business for 15 years. This a a recipe that we have on our market & cafe menu. It is easy and delicious! We recommend asking your local fish monger for 'fresh...
Author: Carol Hannagan
My grandma made this for us when we were kids, and I loved it! It also works great as an appetizer on tea-sized sandwich bread.
Author: chirpfreak
An extravagant meal of one of the finest cuts of beef stuffed with succulent lobster tails in a garlic butter sauce. For best flavor, try not to cook past medium doneness.
Author: MARJORIES