The truffle and bacon flavors add a depth to the Gorgonzola and Gruyere combination in this shrimp mac and cheese!
Author: Balancing Cinderella Recipes
Author: Cynthia Thomas
Author: Molly Wizenberg
Author: Catherine McCord
Simple Asparagus and Shrimp Salad with thinly sliced asparagus, shrimp, garlic, parsley, and dressed with olive oil and lemon juice.
Author: Elise Bauer
Author: Ming Tsai
These tender and juicy shrimp are infused with the wonderful flavors of thyme, lemon, and Creole seasoning. They are so easy to make, they practically cook themselves! You never have to eat chewy, rubbery...
Author: France C
Author: Andrew Urell
One-pot rice dishes are incredibly easy and versatile, you can use chicken, seafood, sausage, and whatever vegetables you have on hand. These dishes are ideal for weeknight suppers. Get in a low-country...
Author: Karen Schroeder-Rankin
Author: Allen Susser
Author: Maggie Ruggiero
Keep this curry paste in a jar in the refrigerator for up to 1 week.
Author: Donna Hay
The spices that are added to the shrimp cooking liquid were inspired by Cajun crawfish boils.
Author: Melissa McClure
Wonderfully marinated shrimp perfect for a dinner party appetizer! This makes tons of marinade so feel free to half the ingredients if you don't have three pounds of shrimp on hand.
Author: KATHLEEN20
This is a cute finger food that breads prawns in crushed nacho chips; sounds a bit weird, but tastes great. Serve with traditional nachos toppings like sour cream, guacamole, and salsa.
Author: Launa
The fruitiness of the pomegranate juice combined with the orange juice is a nice change on shrimp without being overpowering.
Author: Sarah
Editor's note: This recipe is adapted from Sardinian chef Raffaele Solinas. Solinas also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page. In this...
Author: Raffaele Solinas
This is a delicious shrimp dish and very easy to prepare. It can be served alone, on top of a baby green salad, or over pasta.
Author: EQGIRL
Author: Bob Kinkead
Author: Jennifer Iserloh
Active time: 45 min Start to finish: 45 min
Author: Jeanne Thiel Kelley
Simple and delicious. Have all ingredients ready to go to aid preparation.
Author: Sharon Katz
Author: Sheila Lukins
Author: Calvin Harris
Author: Kerri Conan
Crispy air-fried taquitos with a cheesy shrimp filling. Dip in salsa if desired.
Author: Soup Loving Nicole
A highly seasoned broth and robust cashew-lemongrass curry paste add layered flavor to this warming soup.
Author: Lily Freedman
Author: José Andrés