An easy-to-prepare rice dish with frozen corn kernels seasoned with cumin and cilantro.
Author: CLOUDSSUNRAIN
Frozen green beans, colorful pimentos and French-fried onions are baked to tender perfection in this wonderful, easy to make casserole.
Author: Christine
Classic homemade Boston-style baked beans, flavoured with molasses and cooked low and slow with bacon and onion.
Author: Jennifer
Fried green tomatoes are about as southern as you can get, comfort food at its best. An air fryer will allow you to put a healthier, but still totally delicious, version on the table.
Author: lutzflcat
I 'hate' squash and I 'hate' cornbread dressing...but this is one of my favorite dishes.
Author: Pitxitxita
A real southern tradition. Serve it for Thanksgiving! We always have it for the first game of the World Series.
Author: KR
The simplest, most delicious way to eat green beans! These Italian Green Beans are sauteed in butter, bread crumbs and Parmesan cheese.
Author: Lizzy T
Fresh-tasting Italian-style marinara sauce is a winter luxury. It's a process to make this canned version, but oh, so worth it! Follow canning protocol to prepare this cooking staple you'll love finding...
Author: ScandoGirl
The roti, the delectable, fat, folded-up curry sandwich that is Indian Trinidad's main contribution to world cuisine, is a thoroughly creole invention that has no equivalent in India. (The word roti, in...
Author: Daisann Mclane
Get kids to eat their veggies with this broccoli and cauliflower gratin. Learn how to make this classic Thanksgiving side dish that everyone loves.
This roasted acorn squash makes a very tasty side dish. It's simple and beautiful to serve.
Author: WANTTOKNOW
This delicious chutney is made mostly in the food processor and is a great side for Indian cuisine, or even chips. Freezes great.
Author: Sarah Garland
Enjoy an all-American classic all buttered up and herbed!
Author: Betty Crocker Kitchens
Zucchini and carrots team up with seasoned stuffing cubes and some sour cream to make this delicious side dish casserole.
Author: Diana Rattray
Drizzled with honey, butter, and dry mustard, these quick and easy roasted red potatoes might just be your new favorite side dish.
Author: luv2golfandcook
Homemade mayo is one of those indescribable culinary pleasures. If you have a stick-style or regular blender you can make your own mayo! It's so much cheaper and way more delicious. You also get to decide...
Author: Chef John
Spring is in the air! These delicious patties are a new and exciting way to enjoy asparagus. Garnish with lemon aioli (see Footnote) and fresh lemon zest.
Author: Chef John
Enjoy this delicious gratin made with zucchini and corn that's ready in about an hour - perfect for French-style dinner.
Author: By Betty Crocker Kitchens
This creamy Polish dill pickle soup recipe is common in Eastern Europe, which is known for pickling favorite fruits, vegetables, meats, and eggs.
Author: Barbara Rolek
My Mother used to always make this casserole on holidays. It was always a hit!
Author: CHAROLETTEKD
A moist but extremely tasty dressing with oysters starring the lead role. My family has to have it every year! Serve with turkey and giblet gravy.
Author: gg810
We serve this amazing dish with ham. It makes 6 little mini sweet potato casseroles without all the mess!
Author: michellej
Healthy and perfectly refreshing! It's a simple salad jam packed nutritious black beans, fresh vegetables like corn, avocado and bell pepper and it's all tossed with a vibrant cilantro lime dressing....
Author: Jaclyn
I made this squash recipe one year for Christmas dinner because I was out of time, and it turned out so delicious that it has become a staple in our house.
Author: fleischlosglücklich
This rosemary and apple hash is a nice accompaniment to eggs or pancakes!
Author: SunnyDaysNora
A delicious New Year's Eve recipe to bring you luck in the new year! I sometimes just use the ham bone and some of the surrounding meat from the traditional Christmas ham that I make each year, but the...
Author: MAYAESR
A nutrient-rich vegetable side dish with Asian flavours like miso, sesame seeds and yuzu or lime juice
Author: Chelsie Collins
I love my mom's pickled beets, but I don't always want to go through the fuss of making a batch. This recipe takes about as much time as boiling water! No special equipment needed. The hardest part is...
Author: CarolynCooks
A versatile salad dressing that has the perfect balance of sweet and sour. Store any extra dressing in a sealed jar in the fridge for a week.
Author: A Day In the Kitchen
Sabzi polo is a classic Nowruz (Iranian New Year) dish brimming with fragrant fresh green herbs and the scent of spring. A fragrant, long-grain basmati rice is optimal here. This version is prepared with...
Author: Naz Deravian
Sauerkraut is one of my favorite fermented foods. The flavor is fairly neutral, so it goes with a lot of meals. Here's how to make it at home.
Even those who hate turnips will change their tune after trying this recipe, trust me.
Author: Karen
Okra sauteed in olive oil with lots of garlic. Cornmeal is added toward the end--fabulous fried okra with less oil and with only one pan, no messy battering and frying. Enjoy!
Author: bwhite
Sweet and mildly spicy zucchini pickle chunks that I grew up with from Grandma. Takes several days but well worth it.
Author: bljersey
This recipe is similar to refried beans without the frying. These slow cooker beans will go well with any of your favorite Mexican dinners. For faster cooking, soak beans overnight.
Author: BRANDI T
Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum.
Author: Glory
Richly browned oxtail sections are simmered low and slow in a rich tomato sauce until the meat comes off the bones-- this oxtail ragu is almost foolproof. The only way to screw up this incredibly succulent...
Author: Chef John
Make a delicious side dish with green beans and pecans - a tasty accompaniment to your dinner.
Author: By Betty Crocker Kitchens
A warm vinaigrette tossed with fresh salad greens and toasted pine nuts makes for a fabulous flavor experience.
Author: Betty Crocker Kitchens
Yams for the holidays, in a thick syrup, very sweet and delightful. Top with a dash of cinnamon, if you like!
Author: Pamela
This easy corn casserole is made without Jiffy® and takes only minutes to prepare.
Author: Vandale Gentry
Looking for a bread recipe? Then check out this home-made delicious white bread that's made by baking in an oven.
Author: By Betty Crocker Kitchens
Sweet potatoes are cooked in the skillet with brown sugar and butter, along with other seasonings. Skillet sweet potato recipe with brown sugar.
Author: Diana Rattray
Our 4-ingredient recipe for Baked Zucchini Fries are a healthier alternative to French fries, and they taste better too thanks to the fresh buttery taste of Country Crock®. They take just 15 minutes to...
Author: Country Crock®