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Parsnip Ecrasse

This easy mashed side dish from Daniel Humm, the chef of Eleven Madison Park and NoMad in New York, substitutes the delicately sweet parsnip for the traditional potato. "I think sometimes with the parsnip,...

Author: Tara Parker-Pope

Pancetta Tarragon Asparagus

A delicious different way to have asparagus.

Author: Blue Buddha

Habanero Cream Sauce

A spicy cream sauce for Mexican meals. Cream can be substituted for milk, and margarine for butter. I normally serve this drizzled over shredded chicken in tortillas.

Author: misplacedme

Spinach Green Bean Casserole

This is such a great dish! You can get creative by adding more options like water chestnuts, nuts, green onion, shrimp... the list is endless. This recipe was a accidental mixture that has been a hit over...

Author: Valerie Roman

Sticky liquorice carrots

Aniseed flavours work well with earthy, sweet vegetables. Use soft black liquorice combined with creamy butter

Author: Sarah Cook

Klump

Try this German-inspired dish, packed with potatoes, bacon, pears and kale. It's a great way to get through leftovers - swap the bacon for ham if preferred

Author: Diana Henry

Seasoned Kale

Soy sauce and sesame oil liven up shredded kale and make it easy and delicious to eat.

Author: April

Baked Carrot Fries

Author: Jedha: Nutritionist (MNutr)

Double Baked Sweet Potatoes

These are the ultimate double-baked Sweet Potatoes! Packed with cheese, bacon, and herbs, these are the perfect side dish to almost any meal!

Author: Nick

Mashed Butternut Squash

This mashed butternut squash recipe is a standout side dish! Roast the squash and mash with Parmesan and sage for a lusciously sweet side.

Author: Sonja Overhiser

Tomato and Zucchini Casserole

Layers of sliced tomatoes and zucchini baked into a casserole with a dairy-free, grain-free, gluten-free cheesy tasting herb topping. If you enjoy dairy, finish the top with grated Parmesan.

Author: Sally Cameron

Green Brown Rice with Corn

I did a little twist to traditional green rice (arroz verde) where I used brown rice and added corn to it so it becomes a much more filling side dish. You can just omit the epazote, which is hard to find...

Author: Alicia

Homemade Spaghetti Sauce

Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes.

Author: Cathy

Thai Charred Eggplant with Tofu

This is a very authentic Thai flavored recipe using some European techniques in the preparation, which just makes this recipe a 10 out of 10. It's super delicious!!!

Author: ACHRISTOU

Tomato Free Tomato Sauce

This recipe was built upon the Nomato sauce recipes created for folks avoiding nightshade vegetables, those with tomato allergies, or other medical conditions. It includes Asian specialty sauces found...

Author: Carrie Muller Wainwright

Swiss Potatoes Gratin

Ricotta gratin potatoes - good for a variation on the traditional recipe!

Author: LBD903

Garlic Butter

Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine...

Author: Denyse

Low Fat Oven Baked Zucchini Crisps

Crispy on the outside, tender on the inside and low-fat zucchini crisps make a delicious side.

Author: LindySez

Cucumber and Cannellini Bean Side Salad

Cucumber and Cannellini Bean Side Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 10 and costs 94 cents per serving. One serving contains 115 calories,...

Author: Foodista.com - The Cooking Encyclopedia Everyone Can Edit

BBQ Sauce for Chicken

A tasty barbecue sauce for any chicken parts!

Author: PETEIYC

Hominy with Cheese

Quick, easy, and inexpensive side dish that can be served with anything. To limit clean-up, use a pan that can go from stove-top to oven.

Author: QUEENOFQUINCES

Stuffing Recipe with Italian Sausage

This Stuffing recipe with Italian Sausage will forever be your go-to recipe for Thanksgiving!

Author: Rachel Quenzer

Air Fryer Stuffed Mushrooms

Air frying is the perfect way to cook stuffed mushrooms, especially for smaller quantities. The air fryer cooks them quickly and gives the mushrooms a perfect texture. If you fill the 8 oz's of mushroom...

Author: Diane

Veggie nuggets

Turn some every day vegetables into these kid friendly veggie nuggets. They're perfect for packed lunch boxes, picnics or just as a vegetarian alternative to chicken nuggets at dinner time.

Author: cookingwithmykids

How to make Laffa Bread

Laffa Bread is a traditional Middle Eastern Bread easy to make on the stovetop at home thicker and chewier than pita.

Author: ArchanaPotdar

Vlita (Amaranth Greens)

Vibrant vlita! Quick, easy and so very good!

Author: Mia Kouppa

Cheesy Loaded Cauliflower Casserole

This rich and cheesy loaded cauliflower casserole is an indulgent Thanksgiving side dish with plenty of flair.

Author: Beth - Budget Bytes

Roasted Tomatoes

Author: Moira Hodgson

Fruit Salad with Greek Yogurt Dressing

Fall Fruit Salad is healthy, packed with vitamins and is a beautiful and vibrant dish to add to the holiday menu for Thanksgiving, Christmas or New Years!

Author: Tawnie Graham of Kroll's Korner

San Xian Potsticker with Pork, Shrimp and Shiitake Mushroom

San Xian dumplings are made with ground pork, fresh shrimp, dried shiitake mushroom and fresh green onion. Its seasoning is classic. The simple combination of soy sauce, Chinese Shaoxing wine and sesame...

Author: Maggie Zhu

Coleslaw with Sour Cream

This sour cream coleslaw isTHE Best Coleslaw I have ever had! Crisp, tangy, creamy and delicious- this is the perfect side dish for a BBQ, holiday party, or just a weeknight dinner!

Author: The Herbeevore

Cranberry Tomato Chutney

Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranberry sauce. Originally submitted...

Author: Christine Johnson

Cheddar Carrot Casserole

Beautiful orange color. The sweetness of the carrots and the zest of the Cheddar crackers and Cheddar cheese make a unique and yummy combination... an annual recipe for my family!

Author: Brite Eyes

Tasty Potato Latkes

These potato pancakes are both flavorful and crispy. It is so much easier if you have a food processor with a shredder on it. Either way, worth making!

Author: Jennifer Hannah

Cilantro French Fries

Cilantro French fries are a crunchy new twist on shoestring fries. Perfect for parties.

Author: MISSDOLCEPOIS

Spicy roots

Strong flavours win through with this spicy veg recipe from Gordon Ramsay

Author: Gordon Ramsay

Fried Green Tomatoes

Author: Moira Hodgson

Chipotle Pumpkin Seed and Cilantro Pesto

Use as dip or as a sauce on meats, pasta, salad dressing, etc.

Author: fatguy

Roasted Potatoes in Tomato Sauce

One of my favorite dishes, roasted potatoes in the oven, baked in a delicious tomato sauce!It's a perfect side dish that is served with various other dishes in any case, and course.You can serve it for...

Author: Τhe Smashed Potato

Southern Coleslaw Recipe

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Author: Brandi Crawford

Pimento Cheese Sausage Balls

Bisquick sausage balls loaded with pimento cheese are a delicious appetizer or snack that everyone loves! This easy 3 ingredient sausage balls recipe takes less than 30 minutes, and is great to make ahead...

Author: Renae

Abuelo's Mexican Rice Recipe

Make our Abuelo's Mexican Rice Recipe at home. With our Secret Restaurant Recipe your Mexican Rice will taste just like Abuelo's.

Author: Mark

Air Fryer Frozen Falafel

Falafel is a vegan and gluten-free Mediterranean food popularly served with hummus and tahini sauce. Frozen falafel can come in handy at times for parties and potlucks and are found in some grocery stores....

Author: Alpa Jain

Mashed Sweet Potatoes

These simple, savory sweet potatoes are mashed and seasoned to perfection with cream & butter!

Author: Holly Nilsson

Mom's Potato Leek Soup

Easy Potato-Leek Soup recipe

Best Thanksgiving Sausage Stuffing

Savory sausage stuffing that has been made for years! The addition of the apples adds a hint of sweetness! Simple and delicious!

Author: ness71