Pimento Cheese Sausage Balls Recipes

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PIMIENTO CHEESE SAUSAGE BALLS



Pimiento Cheese Sausage Balls image

Take your mornings up a notch with this delicious-and deliciously easy-recipe.

Provided by Anna Theoktisto

Time 30m

Yield 48 balls

Number Of Ingredients 4

1 lb. ground pork sausage
2 1/2 cups all-purpose baking mix (such as Bisquick Original Pancake & Baking Mix)
1 1/2 cups prepared pimiento cheese
2 Tbsp. s chopped fresh chives

Steps:

  • Preheat oven to 350°F. Combine all ingredients in a medium bowl, and mix well (this is best done by hand).
  • Shape mixture into about 50 (1-inch) balls, and place on 2 baking sheets lined with parchment paper.
  • Bake in preheated oven until lightly golden and firm, 14 to 17 minutes. Cool on baking sheet on a wire rack 10 minutes. Serve warm or at room temperature.

CREAM CHEESE SAUSAGE BALLS



Cream Cheese Sausage Balls image

Sausage balls are an entertaining standby for me, but they were always admittedly a little dry - until I tried adding cream cheese, and better balls were born. I'll never go back!

Provided by Chelsey

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 35m

Yield 24

Number Of Ingredients 4

1 pound bulk pork sausage
1 ¼ cups baking mix (such as Bisquick ®)
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes.
  • Roll into 1-inch balls and place on a rimmed baking stone.
  • Bake in the preheated oven until browned and no longer pink in the centers, 22 to 25 minutes.

Nutrition Facts : Calories 143.8 calories, Carbohydrate 4.4 g, Cholesterol 30.9 mg, Fat 11.4 g, Fiber 0.1 g, Protein 6 g, SaturatedFat 5.7 g, Sodium 333.1 mg, Sugar 0.2 g

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