Pimento Cheese Sausage Balls Recipes
PIMIENTO CHEESE SAUSAGE BALLS
Take your mornings up a notch with this delicious-and deliciously easy-recipe.
Provided by Anna Theoktisto
Time 30m
Yield 48 balls
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Combine all ingredients in a medium bowl, and mix well (this is best done by hand).
- Shape mixture into about 50 (1-inch) balls, and place on 2 baking sheets lined with parchment paper.
- Bake in preheated oven until lightly golden and firm, 14 to 17 minutes. Cool on baking sheet on a wire rack 10 minutes. Serve warm or at room temperature.
CREAM CHEESE SAUSAGE BALLS
Sausage balls are an entertaining standby for me, but they were always admittedly a little dry - until I tried adding cream cheese, and better balls were born. I'll never go back!
Provided by Chelsey
Categories Appetizers and Snacks Meat and Poultry Pork
Time 35m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes.
- Roll into 1-inch balls and place on a rimmed baking stone.
- Bake in the preheated oven until browned and no longer pink in the centers, 22 to 25 minutes.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 4.4 g, Cholesterol 30.9 mg, Fat 11.4 g, Fiber 0.1 g, Protein 6 g, SaturatedFat 5.7 g, Sodium 333.1 mg, Sugar 0.2 g
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