Slow Cooker Greens And Dumplings Recipes

SLOW COOKER CHICKEN AND DUMPLINGS

Slow Cooker Chicken and Dumplings image

Provided by Taylor

Time 8h20m

Number Of Ingredients 11

Ingredients

1 lb boneless skinless chicken breasts
2 cups frozen mixed vegetables (I used a mix that had corn, peas, carrots, and green beans)
1 white onion (diced)
6 small red new potatoes (diced)
1 teaspoon dried dill
1 bay leaf
2 12 ounceboxes/cans condensed cream of chicken soup (I used Pacific Foods brand)
2 cups chicken broth (water would also work)
salt (to taste)
1 can refrigerated biscuits (I used Annie's Organic Flaky Biscuits, cut into small pieces)
fresh parsley (for topping)

Steps:

In a large slow cooker, add chicken, mixed veggies, onion, new potatoes, dill, bay leaf, cream of chicken soup, and chicken broth/water.
Cook on low for 6-8 hours, or high for 3-4 hours.
Shred chicken with a couple of forks.
Add refrigerated biscuits and stir to combine with the chicken mixture.
Cook another hour on high.
Season with salt and pepper, to taste.
Serve topped with fresh parsley.
Enjoy!

Nutrition Facts : Calories 303 kcal, Carbohydrate 46 g, Protein 23 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 48 mg, Sodium 487 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving

SLOW COOKER CHICKEN AND DUMPLINGS

Slow Cooker Chicken and Dumplings image

This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!

Provided by Janiece Mason

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes

Time 6h10m

Yield 8

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Steps:

Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 37 g, Cholesterol 44.8 mg, Fat 18 g, Fiber 0.7 g, Protein 18.1 g, SaturatedFat 5.8 g, Sodium 1244.6 mg, Sugar 6.2 g

SLOW COOKER COLLARD GREENS

Slow Cooker Collard Greens image

Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!

Provided by TROMTEZ

Categories Side Dish Vegetables Greens

Time 8h30m

Yield 16

Number Of Ingredients 7

Ingredients

4 bunches collard greens - rinsed, trimmed and chopped
1 pound ham shanks
4 pickled jalapeno peppers, chopped
½ teaspoon baking soda
1 teaspoon olive oil
ground black pepper to taste
garlic powder to taste

Steps:

Fill a large pot about 1/2 full with water. Place the ham shanks into the water, and as many of the greens as you can fit. Bring to a gentle boil.
As soon as the greens begin wilting, start transferring the greens to the slow cooker. Alternate layers of greens with the ham shanks and jalapeno until the slow cooker is full. Stir in the baking soda, olive oil, pepper and garlic powder. Cover, and bring to a boil on High. Reduce heat to Low, and cook for 8 to 10 hours.

Nutrition Facts : Calories 98.9 calories, Carbohydrate 4.2 g, Cholesterol 19.3 mg, Fat 6.6 g, Fiber 2.6 g, Protein 6.6 g, SaturatedFat 2.1 g, Sodium 81.9 mg, Sugar 0.3 g

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