This is a traditional dish in my family at Christmas and other special occasions. It's nothing more than just dressing up our very simple but tasty Brazilian white rice and giving it a savory and sweet...
Author: Nandabear
This also makes a great savory spread for bread.
Author: Valerie Taylor
If you love onions, you'll love the aroma and taste of these wonderfully seasoned flowers!
Author: Betty Crocker Kitchens
Sassy potatoes can be made simply with the addition of salsa and a few other flavorful ingredients.
Author: Betty Crocker Kitchens
Feta cheese, olives and sun-dried tomatoes flavor a quick bread that's ready in 30 minutes.
Author: Betty Crocker Kitchens
If you're looking for terrific party potatoes, look no further. Here we've topped mashed potatoes with salsa, cheese and tortilla chips.
Author: Betty Crocker Kitchens
Wheat berries, rice and barley add whole-grain goodness to a super side.
Author: Betty Crocker Kitchens
This is a recipe my grandma made for a local JELL-O® contest. She won first place! It is a delicious salad like nothing I have ever seen. I grew up eating this cranberry salad every year at Thanksgiving....
Author: Kristy
Brunch? Here's a delicious coffee cake to impress a crowd.
Author: Betty Crocker Kitchens
This is such an easy and delicious stuffing recipe, be sure to make enough for seconds. Originally submitted to ThanksgivingRecipe.com.
Author: Amber Spano
Sweet, hearty winter squash plays a starring role in these tasty, tender dinner rolls.
Author: Betty Crocker Kitchens
Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.
Author: SCRUBBIE1
My 5 year old said that she hated acorn squash, even though she had never actually tried it. I got her to eat one bite of this and she said, 'This tastes yummy!'
Author: EDITHPOOLE
My family loves this slightly spicy marinade, we've even cooked it down and added tomato sauce and made it into a type of basting/barbeque sauce. Place steaks in a resealable plastic bag and pour marinade...
Author: Jesi A.
A sweet and spicy chutney that's very addictive. So easy to make you'll find yourself adding this to just about any dish!
Author: Lucy Danylewich
We love Brussels sprouts at my house, especially with lamb. This is a great do-ahead recipe.
Author: MARILYN PERZIK
This is a wonderful Christmas meat sauce. It goes well with turkey or goose.
Author: Ryan Downs
Very healthy and tasty sweet potatoes that will be a great addition to any meal. Very easy!
Author: JENNCOOK
A low-carb approach to enchiladas with zucchini tortillas.
Author: bd.weld
Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar
Author: Oli Wilson-Nunn
Give this classic side dish of crunchy grated vegetables a healthy makeover with a low-fat mustard mayonnaise dressing
Author: Chelsie Collins
Jam-packed with yams, marshmallows and other delicious treats, this casserole will be a success whether served for dinner or dessert!
Author: sal
Celebrate St Patrick's Day with soda farls - an Irish soda bread flattened into a circle and divided into four 'farls'. Eat warm with butter
Author: Esther Clark
These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.
Author: Ben S.
Coat chunky pieces of sweet potato with cornmeal or polenta and paprika for a smoky, crispy side dish
Author: Cassie Best
We have always enjoyed fried zucchini so when I saw the clever way to spiral cut them, I thought why not deep fry them like onion strings. I did and they were a hit! Sprinkle with Old Bay® to make this...
Author: SHORECOOK
These fritters are from Grand Cayman, where food is a lovely combination of English, Indian and Jamaican. These are quick and easy, a great way to use left over sweet potatoes for breakfast!
Author: I Love to Eat
Easy and delicious creamy polenta. Makes a great side, appetizer, or base for a hearty stew.
Author: Keith Haney
Love warm coffee cake? Whip up this quick and easy one with Bisquick® mix in no time.
Author: Betty Crocker Kitchens
Make focaccia at home easily using a classic tested and trusted recipe.
Author: Betty Crocker Kitchens
This dressing has a touch of tradition with a bit of Asian flair. My family is allergic to wheat but I wanted to continue with the traditional dressing idea. I then came up with the following which is...
Author: Beverly Myers
Party time? Jazz up Betty Crocker® potatoes with sour cream and cream cheese-cook and serve these yummy potatoes from a slow cooker!
Author: Betty Crocker Kitchens
What a fun combination! These scrumptious muffins are moist and sweet with a hint of tart lemon and aromatic rosemary.
Author: Betty Crocker Kitchens
Author: Craig Claiborne
This recipe is an easy alternative to mashed potatoes or boiled potatoes. It is easy and good.
Author: MELZIE22
Create a new slaw with broccoli, oranges and a light citrus dressing.
Author: Betty Crocker Kitchens
Have a sprout-hater to feed? They might not be able to resist this indulgent creamy bake with gruy è re and parmesan cheese and crispy bacon
Author: Sarah Cook
Does the thought of serving a lot of people set off your panic button? Relax, you can whip up this easy pasta salad in no time.
Author: Betty Crocker Kitchens
These "spudtastic" spuds take the spotlight away from plain ol' French fries!
Author: Betty Crocker Kitchens
For those that don't yet have a taste for squash, here is an easy introduction. My wife once hated squash now this is her favorite.
Author: jdhaycan
Simple to do, and a delight to add as a garnish to other dishes. My favorite is to swirl it into my Roasted Tomato soup just before serving.
Author: Swiss Phil
Bring a touch of nostalgia into your kitchen with this updated spin on an old-fashioned favorite.
Author: Betty Crocker Kitchens
I got this recipe from my great-aunt and tried it the first time on some fresh summer peaches. It was super easy and super yummy. It also works with frozen fruit. Store in a cool, dark place.
Author: bethanylanell
You'll have the best bread basket in town when you fill it with this fragrant, spicy bread.
Author: Betty Crocker Kitchens