Love warm coffee cake? Whip up this quick and easy one with Bisquick® mix in no time.
Author: Betty Crocker Kitchens
Make focaccia at home easily using a classic tested and trusted recipe.
Author: Betty Crocker Kitchens
This dressing has a touch of tradition with a bit of Asian flair. My family is allergic to wheat but I wanted to continue with the traditional dressing idea. I then came up with the following which is...
Author: Beverly Myers
Party time? Jazz up Betty Crocker® potatoes with sour cream and cream cheese-cook and serve these yummy potatoes from a slow cooker!
Author: Betty Crocker Kitchens
My mother passed this recipe on to her daughters as it was passed on to her from her mother. It is a delicious alternative to traditional bread stuffing, and my family always requests it when a chicken...
Author: Sheila Kampman
This is a traditional dish in my family at Christmas and other special occasions. It's nothing more than just dressing up our very simple but tasty Brazilian white rice and giving it a savory and sweet...
Author: Nandabear
Awesome family recipe for spinach salad dressing! Best served in a classic spinach salad with hard-boiled eggs and bacon. Note: When pouring dressing, do not add the cloves of garlic into the salad as...
Author: Jesse
This gingery, pear-studded cranberry sauce is simply amazing.
Author: Chef John
This also makes a great savory spread for bread.
Author: Valerie Taylor
You'll have the best bread basket in town when you fill it with this fragrant, spicy bread.
Author: Betty Crocker Kitchens
This cute little popcorn penguin can adorn your table or make a great gift!
Author: Betty Crocker Kitchens
Bring a touch of nostalgia into your kitchen with this updated spin on an old-fashioned favorite.
Author: Betty Crocker Kitchens
I got this recipe from my great-aunt and tried it the first time on some fresh summer peaches. It was super easy and super yummy. It also works with frozen fruit. Store in a cool, dark place.
Author: bethanylanell
Simple to do, and a delight to add as a garnish to other dishes. My favorite is to swirl it into my Roasted Tomato soup just before serving.
Author: Swiss Phil
Does the thought of serving a lot of people set off your panic button? Relax, you can whip up this easy pasta salad in no time.
Author: Betty Crocker Kitchens
These "spudtastic" spuds take the spotlight away from plain ol' French fries!
Author: Betty Crocker Kitchens
For those that don't yet have a taste for squash, here is an easy introduction. My wife once hated squash now this is her favorite.
Author: jdhaycan
What a fun combination! These scrumptious muffins are moist and sweet with a hint of tart lemon and aromatic rosemary.
Author: Betty Crocker Kitchens
Author: Craig Claiborne
This recipe is an easy alternative to mashed potatoes or boiled potatoes. It is easy and good.
Author: MELZIE22
Create a new slaw with broccoli, oranges and a light citrus dressing.
Author: Betty Crocker Kitchens
Have a sprout-hater to feed? They might not be able to resist this indulgent creamy bake with gruy è re and parmesan cheese and crispy bacon
Author: Sarah Cook
A creamy bacon and onion mashed potato dish which is dipped into a bowl of buttermilk then eaten with a spoon.
Author: TBMAIL
This is an apple butter recipe my Grandmother passed down to me. It is always delicious. If you do not like your apple butter to be tangy, you can replace the cider vinegar with water.
Author: Suzanne
A brush of special butter and a cheesy dip make grilled potatoes an irresistible side for chicken, beef or pork.
Author: Betty Crocker Kitchens
Nothing feels, tastes or shouts summer more than this refreshing melange of tomatoes with just a touch of other veggies.
Author: Betty Crocker Kitchens
Roasted Yukon gold potatoes seasoned with garlic, salt, and vinegar.
Author: ToffeeSmiles22
This simple, healthier summer squash casserole makes an excellent side dish for the sunny veggie harvest season.
Author: lesliehyde
A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables.
Author: bawkbagawk
Who needs bakery muffins when you can enjoy warm-from-the-oven, easy-mix muffins? They are so tasty!
Author: Betty Crocker Kitchens
From Betty's Soul Food Collection... File this one under "24-carat side dishes"-with carrots and sugar snap peas glazed in a sweet orange marmalade-prepared in only 15 minutes!
Author: Betty Crocker Kitchens
Kick-start your day. Blend kid-favorite Kix® cereal into flavorful muffins that are sure to please.
Author: Betty Crocker Kitchens
Author: Julia Reed
Halushky is a Ukrainian name for dumplings made of batter or thick dough mixture. Various ingredients are added for tenderness, texture, flavor, and food value. They are served with a stew, or roast and...
Author: Olga
Nectarines and peanuts make deli coleslaw sassy and simple in just a few minutes.
Author: Betty Crocker Kitchens
This is a sauce I created and have used for a long time. It is commonly known around here as 'My-Oh-Yeah Sauce.' It goes great with pork or beef. It works especially well poured over spare ribs and slow...
Author: Mark Linehan
Put a citrus twist on squash. Butter, orange marmalade and spices are the flavor secrets.
Author: Betty Crocker Kitchens
Author: Mark Bittman
Toasty mustard seed and spicy Thai chiles add distinctive flavor to an East Indian rice pilaf.
Author: Betty Crocker Kitchens
Dress this courgette and halloumi salad while everything is still fairly warm, then the courgettes will soak up the flavours of the caper and lemon dressing
Author: Janine Ratcliffe
A marinated eggplant in olive oil and seasonings that is a delicious antipasto dish. Traditionally we make this in September, to be served at Christmas time. Sometimes Nonna slipped a couple of finely...
Author: DXRICCI
Author: Pierre Franey
Prepared in a pressure cooker, kidney beans are cooked with fennel seed and cayenne pepper. This is very good mixed with cubed ham, or in red beans and rice.
Author: FURB
These went over smashingly at a party. Easy to make (if you don't mind the cooking wait) and impressive looking and tasting!
Author: ROSIE139
Rocket is another name for arugula. I love to use it as an herb, but don't buy it in the herb section of the supermarket; buy it in the lettuce section. This is an incredibly fast, incredibly simple, but...
Author: Chef John