Fresh herb butter is great with fish, steak, chicken, vegetables, or spread thinly on small pieces of crostini. Feel free to change up the herbs.
Author: Leda Meredith
This hearty side dish tastes just like a twice-baked potato, without all of the work.
Author: SAVVYHOSTESS
My grandma's candied yams are the best candied yams I have ever had! The pineapple is an awesome addition to this sweet dish.
Author: ntolliver213
This method takes a little longer to ensure the batter adheres to the fillets, so it's best to plan in advance.
Author: thedailygourmet
Warm cheesy herb biscuits are made with rich whipping cream instead of the usual butter. Mmm!
Author: Betty Crocker Kitchens
This simple yet elegant roasted potato side dish with dill and Dijon deserves a spot on your table this holiday season.
Author: Soup Loving Nicole
I've tried many squash casseroles, but this is by far the best I've ever had. This recipe was given to me by a friend and has gotten rave reviews from squash lovers and squash haters alike. Fresh squash,...
Author: weekendcook
When we were little my Oma would serve this sauce over either pork or beef.
Author: LINDA MCLEAN
Fried onion loaves are a variation on the classic fried onion rings, and they're easily one of our favourite dishes on the Miller and Carter menu. We'll show you how to make onion loaf at home,...
Author: Luke and Kay - Flawless Food
Buttermilk and a smidge of baking soda work together here to create an impossibly fluffy potato side dish. We like to finish ours with an extra pat of butter that melts into a golden pool while we set...
Author: Molly O'Neill
This cooked cabbage recipe is a simple way to make great German Rotkohl from scratch. Try this easy and delicious dish for your next Sunday dinner.
Author: Jennifer McGavin
Luscious layers of colorful veggies beg to be munched. This salad comes party-sized for those special occasions.
Author: By Betty Crocker Kitchens
Served warm or cold, this is a flavorful side dish with chewy barley and tender crisp carrots.
Author: BigShotsMom
Cook a pot of rice using chicken broth, tomato sauce, and a few seasonings to make this quick and easy Spanish Rice. It's the perfect base for rice bowls or a delicious side dish to your favorite Mexican...
Author: Samantha Skaggs
I couldn't find a good recipe for slow cooked squash online, so I just made one myself!
Author: Sockbum
My husband does not like baked beans but can't get enough of these. They are loaded with a variety of meats and get a little bit of sweetness from molasses and brown sugar. If you don't have a slow cooker,...
Author: Michelle Bomgaars
Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.
Author: Finn Roed
An easy artichoke and rice salad is tossed in a refreshing lemon vinaigrette. Fresh, light and lemony, this salad is summer!
Author: By Betty Crocker Kitchens
A cool and tangy raita without cucumber. This salad goes very well with spicy Indian foods like biryani, tandoori, or kebab.
Author: Buckwheat Queen
Author: Joan Nathan
When I first began my career as a cook in San Francisco, I remember talking with a Chef about an upcoming menu on which he was thinking of using polenta as the side dish. I asked him if he was talking...
Author: Chef John
Yukon Gold potatoes are sliced and layered with creamy sauce and Cheddar cheese before baking until tender and golden brown. So full of flavor and cheesy! Yummy!
Author: Stephanie
Goes great on all BBQ, but invented with chicken in mind. Also a great marinade for chicken. Refrigerate for up to 3 days.
Author: Will McIntyre
Sweet potatoes on the grill have a smoky, caramelized flavor you can't achieve in the oven. These are mildly spicy, but adjust the cayenne to suit your taste. These are excellent served with grilled pork...
Author: France C
French fries coated in truffle oil and Parmesan cheese is simply heavenly! They were served at one of my favorite brewpubs and I knew I had to recreate them at home.
Author: Bethy
I'm not sure if using honey instead of sugar really qualifies as a 'West Coast twist,' but it does ensure that people from North Carolina can't attack me for this Eastern North Carolina-style barbecue...
Author: Chef John
I got this recipe from my grama. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste.
Author: Jessica Godfrey
Author: Molly O'Neill
Delightfully light and flaky biscuits don't have to be a weekend-only treat. This easy homemade butter biscuit recipe is made from only three ingredients: butter, milk and our favorite kitchen shortcut,...
Author: By Betty Crocker Kitchens
Sautéed cabbage is an easy, DELICIOUS vegetable side that's healthy and goes with so many dishes! Vinegar is the secret ingredient to making it taste great.
Author: Erin Clarke / Well Plated
Pan-roasting in duck fat gives these potatoes a luxurious flavor that can't be added any other way. These potatoes will step up your breakfast game and have everyone beg you to make them again and again!...
Author: Shyla Lane
Enjoy the taste of almond in this coffee cake topped with berries - perfect for a wonderful breakfast
Author: By Betty Crocker Kitchens
This tangy recipe will leave your mouth and food begging for more.
Author: MissShay
When store-bought loaves just won't do, you can put this fragrant bread together in a snap!
Author: Betty Crocker Kitchens
This is a great way to prepare napa cabbage. It is sauteed with onion and spices like ginger, cumin, and parsley and flavored with sake.
Author: barbara
This is a condiment served with almost any meal in El Salvador. It goes great with tamales and pupusas!
Author: Nahum and Brandi
A light side dish or a great lunch box salad. The addition of saffron makes it just interesting enough!
Author: toastyfrenchy
Make roast potatoes that are tasty and healthy. Smoked paprika adds flavour and we have a top tip for a crispy finish. Ideal for Sunday lunch, or Christmas Day
Author: Sophie Godwin - Cookery writer
Author: Camille Beckstrand
This recipe comes from Bologna, Italy. One unusual characteristic of this sauce is that there is no garlic in it--but there is a hint of ground nutmeg. Serve over hot cooked pasta.
Author: MARBALET
Cabbage and apple come together in this wonderful side dish - ready in about an hour.
Author: By Betty Crocker Kitchens
Green beans, cream of mushroom soup, and French fried onions make for a classic green bean casserole. An absolute must at American holiday meals!
Author: pearl
Creamy, garlicky mashed potatoes are topped with bread crumbs and baked in ramekins for a pretty presentation.
Author: Tony
From Betty's Soul Food Collection... File this one under "24-carat side dishes"-with carrots and sugar snap peas glazed in a sweet orange marmalade-prepared in only 15 minutes!
Author: By Betty Crocker Kitchens
The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
Author: Chef John