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Mac and Cheese Stuffed Shells

Bring baked mac-and-cheese to another level of comfort food by stuffing the pasta with more pasta! A crown of crunchy cheese cracker crumbs doesn't hurt, either.

Author: Food Network Kitchen

Middle Eastern Eggplant Rounds

High in protein and fiber, hummus can be more than a dip in this guest-worthy dish. Antioxidant-rich eggplant is stacked with hummus and flavored with lemon and parsley for a fresh, low-calorie taste.

Author: Food Network Kitchen

String Beans with Walnuts

Author: Food Network Kitchen

Pilaf Style Rice

Author: Food Network Kitchen

Smoky Two Potato Salad

Old-fashioned potato salad this is not. It's cool, creamy and way more colorful than the old standby -- and it still goes great alongside burgers, brats and corn on the cob.

Author: Serena Ball

Lemon Rosemary Scalloped Potatoes

[DRAFT]

Author: Food Network

Pea and Fava Salad

Author: Food Network

Baked Beans

Author: Sandra Lee

Butternut and Kale Salad

Author: Ree Drummond : Food Network

Refried Pinto Beans

Author: Food Network Kitchen

Kashmiri Pilaff

Cumin seeds, saffron, dried fruits and nuts give a fragrant note to this traditional rice dish.

Author: Food Network

Spring Panzanella

Author: Michael Chiarello : Food Network

Chard, Squash and Tomatoes

Author: Food Network Kitchen

Sweet Po Tater Tots

Author: Food Network

Corn and Farro Salad

Author: Katie Lee Biegel

Crushed Red Bliss Potatoes

Author: Food Network

Sugar Snap Peas with Chives

From the Great Big Food Show

Author: Rachael Ray : Food Network

Crunchy 3 Cabbage Slaw

Author: Bobby Flay

Kale Mashed Potatoes

Author: Food Network

Smoky Red Pepper Hummus with Charred Tomatoes

This smoky red pepper hummus is bursting with flavor from the roasted red pepper and charred tomatoes. The secret to this shortcut hummus is boiling the canned chickpeas, which results in the most silky...

Author: Valerie Bertinelli

Herbed Yorkshire Puddings

These individual Yorkshire puddings get extra flavor from a trio of fresh herbs: parsley, chives and rosemary.

Author: Food Network Kitchen

Bowtie Pasta and Kasha

Author: Food Network

Potato Puff Gratin

Author: Food Network Kitchen

Caprese Salad

Author: Tyler Florence

Spaghetti Style Green Beans

Katie says the dinner she had at Masseria Il Frantoio in Italy was one of the top five of her life. This green bean dish is a riff on one of the courses.

Author: Katie Lee Biegel

Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil

Author: Ree Drummond Bio & Top Recipes

Polenta Fingers and 'Blood Red' Tomato Sauce

Get the kids making this one. It is easy enough for anyone to give it a go. The sun-dried tomatoes add a little extra sweetness to the sauce.

Author: Jamie Oliver

Warm Farro Salad with Roasted Butternut Squash and Spiced Cranberry Vinaigrette

This warm fall salad is great with grilled or roasted chicken. Grilled lamb chops would also pair beautifully due to the addition of feta and fresh mint.

Author: Food Network

Pan Asian Fried Rice

Author: Food Network

Carrots with Chickpeas and Pine Nuts

Author: Food Network Kitchen

Quick Tomato Salad

Author: Sunny Anderson

Sesame Snap Peas

Author: Food Network Kitchen

Limpin Susan

Author: Kardea Brown

Fried Green Tomatoes

Author: Food Network

Mushroom Taleggio Twice Baked Potatoes

Author: Food Network Kitchen

Warm Cherry Tomato Salad

Author: Rachael Ray : Food Network

Pastina Risotto with Roasted Tomato and Pepper Sauce

Author: Michael Chiarello : Food Network

Roasted Asparagus with Egg Garnish

Author: Food Network Kitchen

Basil Pesto Bread

Author: Tyler Florence

Watercress and Jicama Salad

Author: Food Network

Grilled Green Beans and Scallions

Author: Food Network Kitchen

Green Grape and Avocado Quinoa Salad

Author: Katie Lee Biegel

Sunny's Tex Mex Spoonbread

Author: Sunny Anderson