Green Beans With Potatoes And Smoked Turkey Recipes

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SLOW COOKER GREEN BEANS AND POTATOES



Slow Cooker Green Beans and Potatoes image

This easy dish is one of our favorite summertime meals, fresh green beans and potatoes thrown in a slow cooker!

Provided by Jesi A.

Categories     Side Dish     Vegetables     Green Beans

Time 6h10m

Yield 6

Number Of Ingredients 4

1 pound fresh green beans, trimmed
1 pound small new potatoes, halved
water to cover
2 (1 inch) cubes salt pork, or more to taste

Steps:

  • Layer green beans and potatoes in the bottom of a slow cooker. Add just enough water to barely cover. Top with salt pork.
  • Cover and cook on Low until tender, 6 to 8 hours.

Nutrition Facts : Calories 101.7 calories, Carbohydrate 18.6 g, Cholesterol 2.3 mg, Fat 2.3 g, Fiber 4.2 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 49.4 mg, Sugar 1.6 g

SOUTHERN GREEN BEANS AND POTATOES



Southern Green Beans and Potatoes image

Make and share this Southern Green Beans and Potatoes recipe from Food.com.

Provided by southern chef in lo

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

2 (14 1/2 ounce) cans green beans or 1 1/2 lbs fresh green beans
5 slices smoked bacon, cut up or 1 smoked ham hock
4 -5 medium potatoes, peeled and cubed
water
salt and pepper

Steps:

  • Fry the bacon or the ham hock until the fat starts to render out.
  • Add canned green beans, including the water in the can.
  • Salt and pepper to taste.
  • Add the potatoes and just enough water to cover; cook for about 25 minutes.
  • For fresh green beans:.
  • Sauté the pork after you have washed and cut the green beans in half; add to pot. Cover with water. Add salt and pepper and cook until tender on low heat.
  • Add in potatoes and cook a little longer until the potatoes are done.

COUNTRY STYLE GREEN BEANS WITH RED POTATOES



Country Style Green Beans with Red Potatoes image

These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words. Let the meat cook until it falls off the bone for the ultimate flavor, at least 2 hours.

Provided by FAYE2696 - Faye Hughes

Categories     Side Dish     Vegetables     Green Beans

Time 3h20m

Yield 8

Number Of Ingredients 7

½ pound smoked turkey tails
2 (14.5 ounce) cans green beans, drained and rinsed
1 large onion, chopped
10 small red potatoes, peeled and cubed
1 tablespoon seasoned salt
2 teaspoons ground black pepper
1 tablespoon garlic powder

Steps:

  • Place the turkey tails and onion into a 4 quart Dutch oven and fill half way full with water. Season with salt, pepper and garlic powder. Bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours. Remove the bones and skin; return the meat to the pot. Discard bones and skin.
  • Add the green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer for 10 to 15 minutes more, or until they can be easily pierced with a fork.

Nutrition Facts : Calories 231.5 calories, Carbohydrate 42 g, Cholesterol 16.2 mg, Fat 3.1 g, Fiber 6.5 g, Protein 10.7 g, SaturatedFat 1 g, Sodium 935 mg, Sugar 4 g

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