Author: Sunny Anderson
"Laxpudding," a classic Swedish dish of potatoes and gravlax (cured salmon), is pure home cooking that's still elegant enough for any holiday table. Aquavit chef Emma Bengtsson sticks to tradition by bringing...
Author: Emma Bengtsson
Author: Rachael Ray : Food Network
Author: Sandra Lee
Author: Food Network
Quickly cooked greens are a simple and delicious way to include these heart-healthy vegetables in your diet. But don't just use one! In this recipe, we use kale and escarole, cooked together with a flavorful...
Author: Food Network Kitchen
Cooked leafy greens figure prominently in West African soups and stews. This is our take on stewed collard greens using flavors and ingredients found in the West African kitchen, including dried shrimp...
Author: Young Sun Huh
Author: Sunny Anderson
Author: Food Network
Author: Food Network Kitchen
Author: Food Network
Author: Michael Symon : Food Network
Author: Michael Chiarello : Food Network
Author: Giada De Laurentiis
Author: Food Network
Author: Robert Irvine : Food Network
Author: Robin Miller : Food Network
Enriched with butter and eggs and spiked with warm spices, prepare to meet your new go-to holiday side dish. Roasting the sweet potatoes (instead of boiling) concentrates and deepens their flavors. It...
Author: Food Network Kitchen
Author: Patrick and Gina Neely : Food Network
Author: Corinne Trang
Author: Ina Garten
Author: Jeff Mauro, host of Sandwich King
Author: Food Network Kitchen
Author: Alex Guarnaschelli
Author: Food Network
Author: Trisha Yearwood
Author: Food Network
Author: Bobby Flay
Author: Food Network
Author: Aaron McCargo Jr.
Author: Katie Lee Biegel
The classic vegetable tart gets a photo-worthy makeover: A vibrant blanket of fresh radishes and cucumbers makes the usual roasted toppings feel positively dowdy. Also great--you can serve it at room temperature,...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Ellie Krieger
Author: Emeril Lagasse
Author: Food Network
Author: Food Network
Author: Sunny Anderson
Author: Food Network
Author: Food Network
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
This side dish has the perfect balance of citrus and spice. We love using baby kale-it's quicker than regular kale on prep and cooking time but still packed full of vitamins K and C and the nutrient lutein...
Author: Food Network Kitchen
Whenever I have a fish fry, I have to have hushpuppies on the side. These are served with honey butter, but they are also great with tartar sauce. If you're a purist, I've included a plain version in addition...
Author: Kardea Brown
Author: Food Network
Author: Tyler Florence
Harissa, a fiery Tunisian spice paste, gives this easy pull-apart bread a kick of heat. It starts with refrigerated pizza dough, followed by a layer of cream cheese, parsley and harissa. The dough is cut...
Author: Erin Jeanne McDowell
Author: Food Network Kitchen
Author: Duff Goldman
Author: Sunny Anderson