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Wild Rice Pilaf

Author: Sandra Lee

Fennel and Cabbage Slaw

Author: Melissa d'Arabian : Food Network

Potato Fans

Author: Food Network Kitchen

Vegan Baked Mac and Cheese

If you have vegan dinner guests or are trying to cut back on the dairy, this mac 'n' cheese will satisfy your craving, I promise. The nutritional yeast gives it that "cheesy" flavor and the ground mustard...

Author: Kardea Brown

Mom's Baked Beans

Author: Food Network

Green Bean "Fries"

Author: Giada De Laurentiis

Moist and Savory Stuffing

Author: Food Network

Tomato Basil Lima Beans

Author: Food Network Kitchen

Lemon Rice

Author: Food Network

Spicy Mango Salad

Author: Ree Drummond : Food Network

Tangy Tater Salad

Author: Sunny Anderson

Steamed Broccoli

Give a basic broccoli dish a boost by serving it with black pepper and fresh lemon.

Author: Food Network Kitchen

Twice Baked Potatoes with Cheese and Bacon

Author: Kara Sigle, Food Network Star Season 8 Finalist

Creamy Orzo with Prosciutto and Peas

Author: Giada De Laurentiis

Sticky Crispy Cauliflower

...

Author: Food Network

Cheesy Green Bean Casserole

Author: Food Network

Spinach Madeleine

Author: Food Network

Sesame Cauliflower

Author: Katie Lee Biegel

Baked Potatoes on the Grill

Turns out the best way to make a baked potato might be to not bake it at all. Grilling it yields the same fluffy interior with the bonus of an underlying hint of smoky flavor. Since the potatoes are cooked...

Author: Food Network Kitchen

Lemon Garlic Broccoli

Author: Sandra Lee

Zucchini Carbonara

Author: Ree Drummond : Food Network

Blanche's Miniature Cherry Muffins

Author: Trisha Yearwood

Garlic Cheese Grits

Author: Food Network

Wild Rice with Rosemary and Garlicky Mushrooms

This elegant, aromatic wild rice dish will fit in just as well on your Thanksgiving table as in your weeknight meal plan. Just a few ingredients -- garlic, onion, mushrooms and rosemary -- come together...

Author: Priya Krishna

Black Eyed Pea Salad with Canadian Bacon

Author: Food Network Kitchen

Cornbread Bacon Stuffing

Author: Food Network Kitchen

Arroz a la Mexicana

Author: Rick Martinez

Creamy Vegan Macaroni Salad

Whether you follow a plant-based diet or are just looking for a dairy-free alternative, this creamy macaroni salad is the perfect dish for your next summer BBQ or weeknight meal. We kept the same components...

Author: Food Network Kitchen

Creamy Succotash

Author: Sandra Lee

Sauteed Vegetable Medley

Author: Food Network Kitchen

Stir Fried Broccoli Stems

Author: Ree Drummond : Food Network

Lentil Salad

Author: Alton Brown

Orange Flavored Rice

Author: Tia Mowry

Wagon Wheel Pasta Salad

This salad is simple and makes an adorable and tasty addition to any lunch box.

Author: Food Network Kitchen

Braised Cabbage and Carrots

Author: Patrick and Gina Neely : Food Network

Sweet and Savory Bread Pudding

Author: Giada De Laurentiis

Baked Beans with Ham

Author: Ellie Krieger

Confetti Corn

Author: Ina Garten

Roasted Carrots with Carrot Top Pesto

Author: Alex Guarnaschelli

Spiced Stewed Zucchini

Author: Rachael Ray : Food Network