Author: Valerie Bertinelli
Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason. While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy topping becomes...
Author: Food Network Kitchen
Author: Food Network
We were inspired by the Cantonese-style BBQ pork fried rice for its sweet and slightly smoky flavor. The pork strips are marinated in a savory sauce with a hint of honey, with extra sauce for seasoning...
Author: Food Network Kitchen
Ina Garten's Sausage and Herb Stuffing recipe from Barefoot Contessa on Food Network features spicy Italian sausage, apples and dried cranberries.
Author: Ina Garten
Author: Michael Symon : Food Network
Many Native Americans have a recipe for Fry Bread. This one listed is not ours. We have perfected our own and we hold ingredients that make ours special. One of those is tinpsula. This is a food widely...
Author: Food Network
Author: Food Network Kitchen
Author: Food Network
Author: Rachael Ray : Food Network
Author: Nancy Fuller
Author: Ree Drummond : Food Network
Author: Bobby Flay
My mom got this recipe at a women's club potluck dinner: The ladies would write up recipe cards for the dishes they prepared, and everyone would leave the potluck with a stack of new recipes for their...
Author: Food Network Kitchen
This is one of those salads where I say, "The longer it sits, the better it gets." You'll often find this cool and creamy pasta salad at my family's get-togethers.
Author: Kardea Brown
Author: Sandra Lee
Author: Ree Drummond : Food Network
This rice salad has it all in the flavor and texture department. I love the nuttiness of the rice blend paired with the peppery arugula, tart apricots and sweet curry vinaigrette.
Author: Kardea Brown
Author: Robert Irvine : Food Network
Author: Food Network Kitchen
My grandparents immigrated to New York City from Germany in the early 1950s. They became American citizens and raised their children here but always stayed true to their German roots, especially in the...
Author: Food Network Kitchen
Author: Food Network
Author: Valerie Bertinelli
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Food Network Kitchen
Pucker up! This risotto is super-tangy but you'll still want to kiss it, it's so good.
Author: Rachael Ray : Food Network
Author: Rachael Ray : Food Network
Author: Kardea Brown
Author: Bobby Flay
Author: Tyler Florence
Author: Food Network
Author: Ina Garten
This is a really easy breakfast item because you can put it in the oven, set the timer and forget about it while you make everything else and pull it out just before sitting down so it's piping hot.
Author: Alex Guarnaschelli
Author: Bobby Flay
Author: Valerie Bertinelli
Learn how to make the ultimate mashed potatoes-buttery, smooth, and incredibly fluffy. (Hint: You'll want to use a potato ricer and a touch of sour cream.)
Author: Food Network
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Ina Garten
Author: Nancy Fuller
Author: Ree Drummond : Food Network
This is almost like a cornbread version of macaroni and cheese¿and thus, it would be comforting and filling alongside tomato soup on a cold Fall day.
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Food Network Kitchen
Rich in vitamins C and A, this nutritional powerhouse doesn't taste like a diet dish. The carrots absorb and become glazed with the buttery juice and dill adds a surprising fresh note at the end.
Author: Food Network Kitchen
Author: Food Network
My grandmom's secret ingredient to her stuffing was stale Italian bread to soak up the stock, and Trisha's grandmother used saltines for a nice crunch. On the show, we cooked up a combination of both of...
Author: Food Network
Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.
Author: Food Network