Try this tossed with cooked soba noodles or drizzled over seared salmon.
Author: Claire Saffitz
Author: Jessica B. Harris
Author: Bon Appétit Test Kitchen
Author: Fran McCullough
Author: Fergus Henderson
Author: Bruce Weinstein
Author: Melissa Hamilton
Salted Pickled Cucumbers are made with the simplest and oldest method of pickling. It is so simple that it takes a mere 5 minutes to pickle the cucumbers. But you need to leave the pickles for 1-2 days...
Author: Yumiko
Author: Jessica Koslow
Author: Miriyam Glazer
Dehydrated vinegar potato chips
Author: Kristi Arnold @VeggieConverter.com
This easy Cowboy Caviar is a colorful bean salad made with a mix of black beans, black-eyed peas, fresh veggies, and a tangy lime dressing.
Author: Kat Jeter & Melinda Caldwell
An Indian-inspired version of the French classic, layered with eye-opening flavors (yes, it hurts so good), this is a great side dish with any of the meat offerings in this book. I love to serve it for...
Author: Raghavan Iyer
Author: Carol Gilbert
This classic marinara sauce will not only leave your kitchen smelling fantastic, but it will take your Italian recipes to another level!
Author: Vahista Ussery, MS, MBA, RDN
This squash casserole is the delicious one you remember from your childhood. Remember? The only one that you would eat?
Author: Loaves and Dishes
An easy, everyday recipe for lentil soup with potatoes, carrots, kale, and simple herbs and seasonings. The perfect plant-based main or side that requires just 10 ingredients, 1 pot, and about 30 minutes...
Author: Minimalist Baker
Author: Diane Rossen Worthington
Author: Melissa Clark
Consider this recipe a no-brainer formula where you can sub in any raw veg, oil, or cheese you feel like.
Author: Andrew Knowlton
Author: Diane Rossen Worthington