Author: Lora Zarubin
This is not your average side dish recipe: The broccoli is slathered in a spiced yogurt sauce, then grilled for even more flavor. This recipe is from Gunpowder, an Indian restaurant in London.
Freshly baked Texas Toast garlic bread is the best thing since- well- plain, old sliced bread! Ready in less than 20 minutes, this is the perfect compliment to any meal.
Author: Kat Jeter & Melinda Caldwell
Author: Alison Roman
This vegan mushroom gravy is packed with mushroom flavor and totally divine poured over absolutely everything. Rich, creamy and perfect.
Author: Alison Andrews
This one-dish wonder grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. And the spicy vegetarian curry tastes as good as ever reheated.
Author: Claire Saffitz
Canned green beans are great for easy dinners, but they can be so much better. Infused with garlic & topped with shredded Parmesan- this simple short cut side dish is perfect for busy nights but tasty...
Author: Meaghan @ 4 Sons R Us
Author: Jean Touitou
This tomato rice recipe (Ntomatorizo) is a simple, flavorful side dish made up of just 7 ingredients and ready in under 30 minutes! This Greek rice is light, hearty, and perfect for serving alongside gyros,...
Author: Michaela Vais
Author: Anders Braathen
You can store celery root in the fridge, unpeeled, in an unsealed plastic bag, with a dry paper towel to absorb excess moisture, for up to 3 weeks.
Author: Rick Martinez
This is the best ever dough for whatever manner of Eastern European dumplings you make. It's easy to work with and simple to make.
Author: Joanna