Are you tired of the same ol' same ol', but love potatoes? Then you don't want to miss these delicious Crock Pot Dijonnaise Potatoes!
Author: Aunt Lou
Tender, mellow, and lightly sweet, these air fryer radishes are an easy side dish and a healthy snack. Ready in 25 minutes; vegan, gluten-free, with an oil-free option.
Author: Lori Rasmussen, My Quiet Kitchen
Pan-fried Turnip Cake (Daikon Mochi) is a simpler version of the traditional Chinese Turnip Cake. The Turnip Cake batter is cooked in a frying pan instead of steaming the batter, then pay-frying the sliced...
Author: Yumiko
This soup is not demanding or elaborate, but its simple ingredients together create a rich, creamy parsnip and cauliflower soup perfect for a cold day.
Author: Julia Johnson
Author: Maggie Ruggiero
Today you are going to learn about miso and how to make Miso Soup with tofu. There are a few base ingredients that are used, but as far as modifications, the options are endless. Seasonal ingredients are...
Author: patrick
This vegan avgolemono soup is a plant-based version of traditional Greek Easter soup. It's made with lots of lemon, rice or orzo, and dill. It's bright and hearty, and it tastes even better after...
Author: Gena Hamshaw
It's ideal to serve these leeks warm (the smell just out of the oven is amazing), but they can also be made a few hours ahead and served at room temperature.
Author: Andy Baraghani
Author: Susan Feniger
Author: Gerardo Gonzalez
This saffron rice recipe cooks up pretty quickly, making it a great dish if you're in a hurry - as long as you keep a few cans of coconut milk in the pantry for just such an occasion (and you do, too,...
Author: Stephanie Stiavetti
If you like Ina Garten's simple roasted Brussels sprouts recipe, you're going to love the easy twist we put on our version!
Author: Susan Olayinka,Mashed Staff
Walnuts can get bitter if toasted too long, so remove them from the oven as soon as they turn golden brown.
Author: Alison Carroll
2 quick & easy ways to make tasty crunchy Instant Pot Zucchini! These refreshingly juicy steamed zucchini or savory-garlicky sauteed zucchini are deliciously easy to eat. You can serve these hot or cold...
Author: Amy + Jacky
Creamy, cheesy, savory, and PINK vegan pasta! A quick and easy, plant-based, and oh-so-comforting side or main. Just 10 ingredients and 30 minutes required!
Author: Minimalist Baker
The best Macaroni and Cheese you will ever eat...no boiling necessary!
Author: Aunt Missy via Jessica @ Mom 4 Real