Enjoy the smoky, slightly spicy, creamy goodness of this Mexican corn salad inspired by roasted corn -- it's the perfect southwestern side dish for grill outs, picnics, pot lucks and other summer entertaining....
Author: frogifer
Author: Matt Lee
How to make simit (aka Turkish Bagel) at home with just 6 ingredients (vegan) - a delicious, sesame-crusted Turkish bread recipe perfect for a breakfast spread, sandwich, or snack!
Author: Samira
Author: Diane Morgan
Love baked beans and chili? Then you'll love these slow cooker cowboy beans! This hearty mixture of beans, beef, and bacon gets slow cooked to perfection and is a welcome addition to take along to...
Author: Meaghan @ 4 Sons R Us
These Zucchini Tater Tots only have 4 ingredients! They're easy to make and great for a healthy side dish or snack.
Author: She Likes Food
We wish we could take credit for this double-dairy, paprika-dusted masterpiece of a mash, but we can't. The dish is courtesy of Dr. Andrew Stanek, father to BA's own Amiel Stanek.
Author: Dr. Andrew Stanek
Watson, who's from Louisiana, grew up on his mom's dirty rice; that dish helped inspire this bastardized fried version. The chicken-liver base tastes very concentrated and intense on its own, but becomes...
Author: Quealy Watson
Author: Suzanne Tracht
The addition of airy brioche gives this aromatic spiced stuffing a less dense texture than most holiday casseroles.
Author: Susan Spungen
Oven baked french fries are lower in fat and calories than deep fried potatoes and you can even bake them in your toaster oven.
Author: Joanie Zisk
Mixed vegetable pakoras with a green chutney dipping sauce. Flavorful, easy to make, and ready in 30 minutes! A delicious, Indian-inspired side or snack.
Author: Minimalist Baker
This is a serious Japanese method for Pickled Nappa Cabbage, but it is easy to follow. Nappa cabbage is the same as Chinese cabbage. Pickled with just salt, konbu, chilli and lemon rind (optional), it...
Author: Yumiko
Author: Edda Servi Machlin
The instructions aren't really necessary here: Combine your spelt berries and sliced veggies, and dress. It's a perfect summer time, no cook, fast meal or snack.
Author: Vaness Pastore