Foods by "Side" category| Page 2

Cheesy Corn Spoon Bread

Serve this creamy and garlicky spoonbread hot out of the oven for a cozy cold-weather side.

Author: Anna Stockwell

Lime Cilantro Sweet Potatoes

Saffron Rice Pilaf with Apricots and Almonds

Chicken Vesuvio

Roasted Peppers Stuffed with Cherry Tomatoes, Onion, and Basil

Mushroom And Leek Sauté

Author: Mark Bittman

Green Beans with Lemon and Pine Nuts

Asparagus and Mushroom Salad with Shaved Parmesan

Creamy Baked Polenta with Herbs and Green Onions

Potato Gratin with Goat Cheese and Garlic

Couscous with Golden Raisins, Pine Nuts, and Green Onions

Orzo with Artichokes and Pine Nuts

Creamy Spinach and Bacon Salad

Mushroom Barley Risotto

Barley replaces rice in this twist on the classic Italian risotto.

Corned Beef Hash

Red Potato and Green Bean Salad with Dijon Vinaigrette

Herb Roasted Eggplant with Tomatoes and Feta

Author: Sara Foster

Creamed New Potatoes, Peas and Pearl Onions

Zucchini Dill Pickles

Author: Kevin West

Stir Fried Garlic Lettuce

One of the most beautiful and inspired cookbooks of the year was The Breath of a Wok. Grace Young's stories and recipes make us want to set off in pursuit of wok hay, the special taste of wok-cooked.

Author: Fran McCullough

Creamy Cilantro Lime Slaw

Author: Rick Rodgers

Creamed Broccoli with Parmesan

Author: Andrea Albin

Bucatini with Onion, Bacon, and Tomato

Author: Lidia Matticchio Bastianich

Israeli Couscous with Asparagus, Peas, and Sugar Snaps

Author: Jeanne Kelley

Steamed Asparagus with Shallot Vinaigrette

Author: Bon Appétit Test Kitchen

Balsamic Roasted Vegetables

An easy Balsamic Roasted Vegetables recipe

Author: Kelsey Nixon

Pan Seared Swordfish with Tomatoes, Olives, and Capers

Snap Peas and Carrots

Grilled Corn on the Cob with Chipotle Butter

New England Sausage, Apple and Dried Cranberry Stuffing

Braised Endive with Ham and Gruyère

My grandmother passed this recipe down to my mom and she then passed it on to me. It's a casserole of pure comfort. First, bitter endive is simmered until sweet, then wrapped in savory ham and smothered...

Author: Jean Georges Vongerichten

Endive and Gorgonzola Salad

Saffron Rice Pilaf

The color yellow symbolized joy for medieval Arabs, who were cultivating saffron in Spain by 960 c.e. Sephardic Jews were equally inspired by the coveted spice, and golden rice became a holiday and Sabbath...

Author: Melissa Roberts

Barley Casserole

Author: James Beard

Palak Paneer Recipe | Spinach Paneer

Palak paneer recipe - Indian cottage cheese simmered in onion tomato spinach gravy. This palak paneer is one of the best you can make at home. Tastes simply delicious, creamy and easy to make. Serve with...

Author: Swasthi

James Beard's Zucchini Bread

This rather unusual loaf has a very pleasant flavor, a little on the sweet side, and a distinctive texture. The built-in moisture provided by the zucchini makes it a very good keeper. It can be prepared...

Author: James Beard

Shaved Asparagus with Parmesan Vinaigrette

Author: Melissa Hamilton

Cantaloupe Salad with Lime, Mint, and Ginger

Author: Charlotte Fekete

Roasted Asparagus

Roasting asparagus brings out the vegetable's inherent sweetness.

Author: Melissa Hamilton

3 Ingredient Sweet Potato Casserole With Maple Pecans

Maple syrup pumps up the flavor of puréed sweet potatoes and provides a sweet glaze for extra-peppery candied pecans in this classic Thanksgiving side.

Author: Anna Stockwell